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Hippo Flambé: Ginger Carrot Dressing
http://blog.hippoflambe.com/2010/04/ginger-carrot-dressing.html
The Unprocessed Life: Stories and recipes to make you run to your stove. Hippo Flambé Preserving Index. Tuesday, April 20, 2010. Has flowers that my boys and I are envisioning as future apricots. Sebastian was wishing each flower will become 10 apricots (okay I admit it, I would love that as well). One day I know the stick will grow up to be a tree which bears fruit, for now however it is best described as a stick. However even with all this and the happy cooks on other food blogs basking in the joy of l...
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Hippo Flambé: Hippo Flambé Preserving Index
http://blog.hippoflambe.com/p/hippo-flamb-preserving-index.html
The Unprocessed Life: Stories and recipes to make you run to your stove. Hippo Flambé Preserving Index. Hippo Flambé Preserving Index. Sour Cherry Petit Petit Jam. Canning 101 and FAQ. Sour Cherry Petit Petit Jam. Sour Cherry Raspberry Lime Jam. Traditional Strawberry Jam with Orange Pectin. Lacto Fermented Green Tomato Pickles. Sour Cherry Petit Petit Jam. Sour Cherry Raspberry Lime Jam. Traditional Strawberry Jam with Orange Pectin. Canning Jar Lid Ornaments. Lacto Fermented Green Tomato Pickles. Biggi...
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Hippo Flambé: Blueberry Pie
http://blog.hippoflambe.com/2012/08/blueberry-pie.html
The Unprocessed Life: Stories and recipes to make you run to your stove. Hippo Flambé Preserving Index. Monday, August 6, 2012. Adapted from The Nero Wolfe Cookbook. My mother was a huge Nero Wolfe fan). 1 cup whole wheat pasty flour. 1 cup unbleached all purpose flour. 1/4 tsp kosher salt. 1 cup (2 sticks) butter. Adapted from The Nero Wolfe Cookbook. 6 Tbsp sugar (1/4 cup plus 2 Tbsp). 2 Tbsp unbleached all purpose flour. Juice of 1 lemon. Monday, August 06, 2012. Sending love for this difficult day.
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Hippo Flambé: October 2012
http://blog.hippoflambe.com/2012_10_01_archive.html
The Unprocessed Life: Stories and recipes to make you run to your stove. Hippo Flambé Preserving Index. Tuesday, October 30, 2012. Napa Cabbage Slaw with Miso Peanut Ginger Dressing. However this post is not really about what needs to change in lunch, or even ways that innovative food service staff is working to change it already. Instead this post is about Napa Cabbage and what the $#@%! Napa Cabbage Slaw with Miso Peanut Ginger Dressing. 2 tablespoons white miso. 3 tablespoons grapeseed oil. 1/2 cup un...
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Hippo Flambé: April 2012
http://blog.hippoflambe.com/2012_04_01_archive.html
The Unprocessed Life: Stories and recipes to make you run to your stove. Hippo Flambé Preserving Index. Saturday, April 28, 2012. Simple Rhubarb Jam (No Commercial Pectin). At the end of the month I am teaching a canning rhubarb jam workshop. And I need to settle on a recipe. I have been making a Rhubarb Apricot Jam. For now, it is the only jam I want on my toast. Before I make another batch of jam I need to wait for the plants in my yard to cooperate. Although while waiting I need to find a use for ...
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Hippo Flambé: May 2012
http://blog.hippoflambe.com/2012_05_01_archive.html
The Unprocessed Life: Stories and recipes to make you run to your stove. Hippo Flambé Preserving Index. Sunday, May 20, 2012. Chickpeas with Chard and Caraway. Everyday I would happily reply, "Beans, and something else.". Chickpea Saute with Chard and Caraway. Adapted from Plenty: Vibrant Recipes from London's Ottolenghi. A cookbook I have been really enjoying using recently. 2 large bunches chard leaves. 1/3 cup extra virgin olive oil, plus more for serving. 1 tsp whole caraway seeds. While the chard is...
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Hippo Flambé: September 2012
http://blog.hippoflambe.com/2012_09_01_archive.html
The Unprocessed Life: Stories and recipes to make you run to your stove. Hippo Flambé Preserving Index. Thursday, September 13, 2012. Made me want to do back flips through the classroom. (It is probably best for everyone that I have never learned to do a back flip). Adapted from Ball Blue Book Guide to Preserving. To replace cayenne pepper with crushed red pepper flakes (this does not affect safety, I just prefer this type of heat). 2 pounds string beans (I used Rattlesnake and Purple Pole beans. 2 1/2 c...
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Hippo Flambé: Pear Pancakes. an excuse to write something
http://blog.hippoflambe.com/2012/10/pear-pancakes-excuse-to-write-something.html
The Unprocessed Life: Stories and recipes to make you run to your stove. Hippo Flambé Preserving Index. Monday, October 15, 2012. Pear Pancakes. an excuse to write something. Pancake Ingredients (original batch size). 1/2 cup unbleached all purpose flour. 1/2 cup white whole wheat or whole wheat pastry flour. 2 tsp baking powder. 1/4 tsp baking soda. 1/4 - 1/2 tsp ground cinnamon. 1 cup milk (you can use regular milk or buttermilk, the baking soda makes the recipe flexible). 3 tsp baking powder. Promote ...
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Hippo Flambé: August 2012
http://blog.hippoflambe.com/2012_08_01_archive.html
The Unprocessed Life: Stories and recipes to make you run to your stove. Hippo Flambé Preserving Index. Monday, August 27, 2012. Lobster Rolls: Keep it simple. A really great lobster roll highlights the sweet taste lobster flavor without trying to upstage it. Yesterdays catered rolls included fresh tarragon, a stronger flavor that clashed with the sweet lobster meat. Personally I love tarragon in a dijon dressing or with a light hand in chicken salad, but it has no place in a lobster roll. Adapted from T...
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Hippo Flambé: Dilly Beans
http://blog.hippoflambe.com/2012/09/dilly-beans.html
The Unprocessed Life: Stories and recipes to make you run to your stove. Hippo Flambé Preserving Index. Thursday, September 13, 2012. Made me want to do back flips through the classroom. (It is probably best for everyone that I have never learned to do a back flip). Adapted from Ball Blue Book Guide to Preserving. To replace cayenne pepper with crushed red pepper flakes (this does not affect safety, I just prefer this type of heat). 2 pounds string beans (I used Rattlesnake and Purple Pole beans. 2 1/2 c...
