cookinglawyer.blogspot.com
The Cooking Lawyer: October 2008
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Recipes, Reviews and Reflections of a Lawyer Who Loves Cooking. Thursday, October 2, 2008. When Mr. M and I were in NY visiting his family, his mom made the best tilapia ever! She was kind of enough to share the recipe below. Tilapia (1 lb. or more). AdoboSazon (with cilantro and achiote). 1 Red bell pepper. 1 orange bell pepper. 1 yellow bell pepper. Add more olive oil, enough to cook down the sofrito, red onion(s), garlic and colorful peppers. Now, you should have a liquid base. Add the ginger&...
cookinglawyer.blogspot.com
The Cooking Lawyer: December 2009
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Recipes, Reviews and Reflections of a Lawyer Who Loves Cooking. Friday, December 25, 2009. I whipped this up for dinner tonight using all my farm-fresh veggies and some prosciutto to add a little extra yumminess. This is my first frittata and I think it came out ok. 1 small onino, diced. 1 zucchini, thinly sliced. 1 small acorn squash, thinly sliced. 4 slices prosciutto, roughly chopped. 2 small red peppers, diced. 1 handful purple basil, chopped. 1 handfull garlic chives, chopped. Links to this post.
cookinglawyer.blogspot.com
The Cooking Lawyer: February 2009
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Recipes, Reviews and Reflections of a Lawyer Who Loves Cooking. Wednesday, February 18, 2009. Jalfrezi veggies and tofu. I stopped by Apple A Day. After yoga the other day and came across a jar of Jalfrezi sauce by Seeds of Change. 1 jar Seeds of Change jalfrezi simmer sauce. 1 package firm tofu. 2 carrots, chopped diagonally. 2 celery stems, chopped. 1/2 onion, diced. 1 zucchini, cubed. Links to this post. Wednesday, February 11, 2009. 8 oz sliced white mushrooms. 1/2 carton firm tofu, cubed. Spray some...
cookinglawyer.blogspot.com
The Cooking Lawyer: Community Supported Agriculture + Arugula & Heirloom Tomato Salad
http://cookinglawyer.blogspot.com/2009/11/community-supported-agriculture-arugula.html
Recipes, Reviews and Reflections of a Lawyer Who Loves Cooking. Wednesday, November 25, 2009. Community Supported Agriculture Arugula and Heirloom Tomato Salad. Last year I split a full box of produce each week with a co-worker as part of a Community Supported Agriculture. This year we are participating in the Teena's Pride. For arugula and heirloom tomato salad. I'm feeling lazy and need to use the veggies in my fridge, so here's my version of the salad. 2 cups lettuce mix. 2 heirloom tomatoes, chopped.
cookinglawyer.blogspot.com
The Cooking Lawyer: November 2009
http://cookinglawyer.blogspot.com/2009_11_01_archive.html
Recipes, Reviews and Reflections of a Lawyer Who Loves Cooking. Wednesday, November 25, 2009. Community Supported Agriculture Arugula and Heirloom Tomato Salad. Last year I split a full box of produce each week with a co-worker as part of a Community Supported Agriculture. This year we are participating in the Teena's Pride. For arugula and heirloom tomato salad. I'm feeling lazy and need to use the veggies in my fridge, so here's my version of the salad. 2 cups lettuce mix. 2 heirloom tomatoes, chopped.
cookinglawyer.blogspot.com
The Cooking Lawyer: March 2009
http://cookinglawyer.blogspot.com/2009_03_01_archive.html
Recipes, Reviews and Reflections of a Lawyer Who Loves Cooking. Saturday, March 28, 2009. I'm planning out a detox and got this idea from the March issue of Yoga Journal. Before this, I had only used quinoa as substitute for rice, but now I know it's also a great substitute for oatmeal during a detox. 1 cup of quinoa cooked is good for at least 3-4 servings. 1 tbsp. flax oil. Links to this post. Sunday, March 22, 2009. This is very easy and delicious.a perfect Sunday night dinner. 2 filet of flounder.
cookinglawyer.blogspot.com
The Cooking Lawyer: August 2008
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Recipes, Reviews and Reflections of a Lawyer Who Loves Cooking. Saturday, August 30, 2008. This is less of a recipe and more of a strategy for packing a vegan. Lunch that is easy to prepare the night before and you can stick in the microwave for a few minutes. I think I ate this for lunch 2-3 times a week in law school because it fits nicely in a microwavable container and it doesn't take much to prepare couscous. California vegetable mix or broccoli (frozen). 1/2 tsp. Salt. 1/2 tsp. Pepper. 188; tsp salt.
cookinglawyer.blogspot.com
The Cooking Lawyer: June 2009
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Recipes, Reviews and Reflections of a Lawyer Who Loves Cooking. Friday, June 26, 2009. I picked up some Ancient Harvest Quinoa Garden Pagodas. 1 box quinoa garden pagodas. 1 can diced tomatoes, drained. 2 cloves garlic, minced. 1 small onion, chopped. 2 boca or veggie burger patties, chopped. 8 cups of water. 1 tsp olive oil. Links to this post. Saturday, June 20, 2009. I got the Veganomicon cookbook and love, and I mean love it! 2 cups basmati rice. 1 tbsp. Olive oil. 1 small onion, diced. 1 large bunch...
cookinglawyer.blogspot.com
The Cooking Lawyer: My first frittata
http://cookinglawyer.blogspot.com/2009/12/my-first-frittata.html
Recipes, Reviews and Reflections of a Lawyer Who Loves Cooking. Friday, December 25, 2009. I whipped this up for dinner tonight using all my farm-fresh veggies and some prosciutto to add a little extra yumminess. This is my first frittata and I think it came out ok. 1 small onino, diced. 1 zucchini, thinly sliced. 1 small acorn squash, thinly sliced. 4 slices prosciutto, roughly chopped. 2 small red peppers, diced. 1 handful purple basil, chopped. 1 handfull garlic chives, chopped.
cookinglawyer.blogspot.com
The Cooking Lawyer: October 2009
http://cookinglawyer.blogspot.com/2009_10_01_archive.html
Recipes, Reviews and Reflections of a Lawyer Who Loves Cooking. Thursday, October 15, 2009. Catch the wine bandit! My favorite wine store, W Wine Boutique on Alton Road, had a $650 bottle of wine stolen on Tuesday night. W Wine Boutique is offering a reward of 1 bottle of Cristal champagne. Here's the article and surveillance video of the wine bandit. Watch the video http:/ www.wsvn.com/news/articles/local/MI134130/. Links to this post. Sunday, October 4, 2009. 1 can black beans, drained and washed.
