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Pinch: CDC Advisory: Don't _______ that Chicken!
http://www.katiefairbank.com/2014/06/cdc-advisory-dont-that-chicken.html
Sophisticated home cooking that supports shopping responsibly and eating along practical, healthy guidelines. Saturday, June 21, 2014. CDC Advisory: Don't that Chicken! Does anyone play it in the winter? Mad Libs reminds me of summer road trips and lying around in the cool basement being bored enough to play Mad Libs by myself. Anyway, two verbs apply to the title of this post. Try to pick them among this list:. Brush up on your food safety here at the USDA site. And don't Snapchat that chicken! 8226; Ch...
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Pinch: Yes, Virginia, There is a Way to Make Kettle Corn Without Burning the Sugar
http://www.katiefairbank.com/2013/12/tinking-baking-candy-making.html
Sophisticated home cooking that supports shopping responsibly and eating along practical, healthy guidelines. Wednesday, December 18, 2013. Yes, Virginia, There is a Way to Make Kettle Corn Without Burning the Sugar. I don't want to spoil any surprises, so I can't reveal much about what's coming out of the Pinch kitchen this holiday season. I haven't made too many cookies yet - just a batch of apricot Rugelach. We made a gorgeous buche. New and Improved Kettle Corn. Print recipe only here. 3 T canola oil.
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Pinch: November 2013
http://www.katiefairbank.com/2013_11_01_archive.html
Sophisticated home cooking that supports shopping responsibly and eating along practical, healthy guidelines. Thursday, November 21, 2013. Why Your Pie Crust Shrunk. Thanksgiving is nigh and pie making questions have begun trickling in. I've posted before on pie crusts, focusing on the baking. A few easy steps will prevent this from happening. They're all pretty much equally important. Here they are:. 3 Use the exact right amount of flour. 5 Lower the dough into the pie tin and firmly press the dough int...
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Pinch: Equipment I cannot cook without
http://www.katiefairbank.com/2008/02/equipment-i-cannot-cook-without.html
Sophisticated home cooking that supports shopping responsibly and eating along practical, healthy guidelines. Friday, January 25, 2008. Equipment I cannot cook without. I usually object to keeping appliances that I don't use weekly, but the mini prep is an exception. I really only make hummus and tapanade in it, but I can't imagine using anything else for the job. Everyone's got to have a food processor. 10" cast iron pan. And 10" nonstick omelet pans. Covered pyrex bakers for marinating meats. I use the...
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Pinch: On Life, Lemons, and Limoncello
http://www.katiefairbank.com/2014/01/on-life-lemons-and-limoncello.html
Sophisticated home cooking that supports shopping responsibly and eating along practical, healthy guidelines. Sunday, January 26, 2014. On Life, Lemons, and Limoncello. What should one expect when expecting a lemon? Do I need to find a citrus doula and book a lake view suite at Prentice? I called it getting all up in a tree's business. Want to make it yourself? Here's the recipe I followed. And here's some pictures from the adventure:. Posted by Katie Fairbank. Subscribe to: Post Comments (Atom). On Life...
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Pinch: January 2014
http://www.katiefairbank.com/2014_01_01_archive.html
Sophisticated home cooking that supports shopping responsibly and eating along practical, healthy guidelines. Wednesday, January 29, 2014. Not Quite Winging It. Right up against your cutting board (cutting boards being the mark of territory on the line, and respecting a 3-inch easement around your neighbor's cutting board is just common courtesy). I had Buffalo wings for the first time - thankfully! Step 1: Preheat broiler. Step 2: Cut the wings into three parts, discarding the wing tips. Add all the ing...
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Pinch: February 2015
http://www.katiefairbank.com/2015_02_01_archive.html
Sophisticated home cooking that supports shopping responsibly and eating along practical, healthy guidelines. Saturday, February 7, 2015. Thai Celery Salad and the Importance of Fish Sauce. I've been making this Thai Celery Salad, courtesy of the good folks at Bon Appetit. For a few months now. It, as they say, is Super Good. There are just a handful of ingredients and they some together for a delightfully clean and crunchy side salad. 1 cup cilantro, chopped. 3 T canola oil. 1 T fish sauce. Snacking You...
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Pinch: The Foods we Rinse
http://www.katiefairbank.com/2010/09/foods-we-rinse.html
Sophisticated home cooking that supports shopping responsibly and eating along practical, healthy guidelines. Thursday, September 30, 2010. The Foods we Rinse. What do you rinse? Here's what I have been rinsing - and not rinsing - in the Pinch kitchen:. Hardly ever, but like potatoes, below, the final, cooked product (for white basmati) is a little nicer when I've rinsed it first. Never, and I have yet to find a rock in my masoor dal. Sometimes, depends on the variety. The foods I do rinse (fish, chicken...
katiefairbank.com
Pinch: Thai Celery Salad and the Importance of Fish Sauce
http://www.katiefairbank.com/2015/02/thai-celery-salad-and-importance-of.html
Sophisticated home cooking that supports shopping responsibly and eating along practical, healthy guidelines. Saturday, February 7, 2015. Thai Celery Salad and the Importance of Fish Sauce. I've been making this Thai Celery Salad, courtesy of the good folks at Bon Appetit. For a few months now. It, as they say, is Super Good. There are just a handful of ingredients and they some together for a delightfully clean and crunchy side salad. 1 cup cilantro, chopped. 3 T canola oil. 1 T fish sauce. Snacking You...
katiefairbank.com
Pinch: On the Importance of a Freshly Baked Cookie
http://www.katiefairbank.com/2008/09/on-importance-of-freshly-baked-cookie.html
Sophisticated home cooking that supports shopping responsibly and eating along practical, healthy guidelines. Tuesday, September 16, 2008. On the Importance of a Freshly Baked Cookie. Homemade Oatmeal Chocolate Chip Cookie Logs. Print recipe only here. 1 cup unsalted butter, softened. 1 cup brown sugar. 189; cup sugar. 1 t vanilla extract. 1 ½ cups AP flour. 1 t baking soda. 189; t salt. 1 cup chocolate chips. Posted by Katie Fairbank. Subscribe to: Post Comments (Atom). Pinchfood [at] Gmail [dot] Com.
