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Saturday, August 18, 2007. Silken tofu cubes Lotus roots carrots bell peppers onion brown sauce and sesame seeds. Soba and Tofu Miso Soup. Shiro miso in dashi stock with soba (buckwheat noodles) tofu red bell peppers and spring onions. Saturday, August 18, 2007. Wednesday, April 18, 2007. Tarte tatin à l'oignon (France). Tarte tatin à l'oignon - or - Red Onion and Thyme Tarte Tatin (France). This recipe is so simple yet SO, so DELICIOUS! Once you invert the pan on to a sheet pan it should look like this.

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Saturday, August 18, 2007. Silken tofu cubes Lotus roots carrots bell peppers onion brown sauce and sesame seeds. Soba and Tofu Miso Soup. Shiro miso in dashi stock with soba (buckwheat noodles) tofu red bell peppers and spring onions. Saturday, August 18, 2007. Wednesday, April 18, 2007. Tarte tatin à l'oignon (France). Tarte tatin à l'oignon - or - Red Onion and Thyme Tarte Tatin (France). This recipe is so simple yet SO, so DELICIOUS! Once you invert the pan on to a sheet pan it should look like this.
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abril9 | abril9.blogspot.com Reviews

https://abril9.blogspot.com

Saturday, August 18, 2007. Silken tofu cubes Lotus roots carrots bell peppers onion brown sauce and sesame seeds. Soba and Tofu Miso Soup. Shiro miso in dashi stock with soba (buckwheat noodles) tofu red bell peppers and spring onions. Saturday, August 18, 2007. Wednesday, April 18, 2007. Tarte tatin à l'oignon (France). Tarte tatin à l'oignon - or - Red Onion and Thyme Tarte Tatin (France). This recipe is so simple yet SO, so DELICIOUS! Once you invert the pan on to a sheet pan it should look like this.

INTERNAL PAGES

abril9.blogspot.com abril9.blogspot.com
1

abril9: December 10, 2006

http://www.abril9.blogspot.com/2006_12_10_archive.html

Tuesday, December 12, 2006. Week 14 - Final Practical (Buffet 2). Tuesday, December 12, 2006. International Cuisine / Week 14 Final Practical. This set of pictures is from the International Cuisine final practical exam. We each made different dishes from the countries we saw in class. I don't have the names for all the pictures and to make matters worst I forgot my camera and had to use my camera phone LOL. I made some Chocolate-Hazelnut Fondue with a cookie and fruit platter (FRANCE).

2

abril9: March 18, 2007

http://www.abril9.blogspot.com/2007_03_18_archive.html

Wednesday, March 21, 2007. Mise en place. Make sure you have all the ingredients and vegetables cut and ready to go this way it goes so much faster. I usually use all the veggies I can find in my fridge use different cuts for texture and eye appeal. Seasonings. can be as simple as oil and soy sauce and once you get the hang of it get adventurous and mix things up! Kind of like Satay sauce in thai foods or if not crushed and roasted cashews or unsalted peanuts work GREAT! This way you avoid soggy and wilt...

3

abril9: Tarte tatin à l'oignon (France)

http://www.abril9.blogspot.com/2007/04/tarte-tatin-loignon-france.html

Wednesday, April 18, 2007. Tarte tatin à l'oignon (France). Tarte tatin à l'oignon - or - Red Onion and Thyme Tarte Tatin (France). This recipe is so simple yet SO, so DELICIOUS! You start by quartering 3-4 red onions depending on their size. Then melt about 1 1/2 tablespoons of butter in a cast iron skilled (Le Creuset). Cover and sweat onions. Turn once and season with about 3 tablespoons or so of red wine vinegar or balsamic vinegar, thyme and salt pepper to taste. Wednesday, April 18, 2007.

4

abril9: April 15, 2007

http://www.abril9.blogspot.com/2007_04_15_archive.html

Wednesday, April 18, 2007. Tarte tatin à l'oignon (France). Tarte tatin à l'oignon - or - Red Onion and Thyme Tarte Tatin (France). This recipe is so simple yet SO, so DELICIOUS! You start by quartering 3-4 red onions depending on their size. Then melt about 1 1/2 tablespoons of butter in a cast iron skilled (Le Creuset). Cover and sweat onions. Turn once and season with about 3 tablespoons or so of red wine vinegar or balsamic vinegar, thyme and salt pepper to taste. Wednesday, April 18, 2007.

5

abril9: November 19, 2006

http://www.abril9.blogspot.com/2006_11_19_archive.html

Saturday, November 25, 2006. Saturday, November 25, 2006. Smoked Salmon Mousse Terrine and Galantine by: Jose, Sherry and Evelyn. Saturday, November 25, 2006. Smoked Salmon Mousse Terrine and Galantine by: Jose, Sherry and Evelyn. Saturday, November 25, 2006. Saturday, November 25, 2006. Platter presentations for Galantine (with aspic) and Smoked Salmon Mousse Terrine. Saturday, November 25, 2006. Monday, November 20, 2006. Platted Gallontine topped with Aspic. Monday, November 20, 2006.

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Copy Taste. Test and Taste nerd cooking.

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Copy Taste: noviembre 2009. Test and taste nerd cooking. Jueves, 26 de noviembre de 2009. A esto es a lo que huele PekÃn. Es un olor penetrante que no sabes si te gusta o no. Es dulce y salado a la vez. Tal vez sea la combinacià n de la soja, el anÃs estrellado y la canela. Hay que volver. 1 rama de canela. 1/2 taza de salsa de soja. 1 cucharadita de pimienta. 1 cucharadita de azúcar moreno. 2 cucharadas de tà negro (o dos bolsitas) ( *. 2 trozos de corteza de naranja o mandarina seca ( *. Aà adimos los...

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Copy Taste. Test and Taste nerd cooking.

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Copy Taste: abril 2009. Test and taste nerd cooking. Martes, 28 de abril de 2009. Recetita ya veraniega muy rica, fà cil y rà pida de preparar. Mejor dejar de un dÃa para otro para que coja todo el sabor. Puede durar varios dÃas perfectamente. Espero que os guste, me la dio Abel y es de origen marroquÃ. Espero que pronto te habrà s tu flickr, ¡ya! 1 kg de zanahorias. Ingredientes para el alià o:. 189; vasito de aceite de oliva. 188; vasito de zumo de limà n. 189; cucharada de pimentà n dulce. No tiene mu...

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Copy Taste. Test and Taste nerd cooking.

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Copy Taste: septiembre 2014. Test and taste nerd cooking. Mià rcoles, 10 de septiembre de 2014. Crema de calabaza al curry rojo y leche de coco. Ya he escrito alguna entradas relacionada con distintos currys. En esta voy a describir un poco los màs habituales, y fà ciles de encontrar, que son el curry rojo, curry verde y curry amarillo. Al final de la entrada he dejado algunos sitios en Madrid donde puedes encontrarlos, pero a veces tu chino de confianza te puede sorprender ;). Màs cantidad de los pequ...

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Copy Taste. Test and Taste nerd cooking.

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Copy Taste: junio 2014. Test and taste nerd cooking. Domingo, 8 de junio de 2014. 1 kg de sardinas. 2 dientes de ajo laminados. 2 zanahorias en rodajas. 2 hojas de laurel. 1 cucharada de cilantro en semillas. 1 cebolla roja grande en rodajas. 1 vaso de agua de aceite. 1 1/2 vaso de agua de vinagre de jerez. Limpiar las sardinas completamente. Cocinar hasta que todo està bien pochado. Retirar del fuego y aà adir el vinagre. Tapar todo y cocer durante 10 minutos a fuego medio. Entradas màs recientes.

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Copy Taste: mayo 2009. Test and taste nerd cooking. Lunes, 18 de mayo de 2009. 1 taza de arroz colmada. 1 taza de shiitake secas. 1 taza de vino blanco. 190; taza de nata para cocinar. 5 tazas de caldo de pollo o vegetal. 4 cucharadas de margarina. 1 cucharada de aceite de oliva. 1 taza de cebolla picada. 4 cucharadas de queso parmesano. 2 cucharaditas de perejil. Posteriormente y para finalizar, aà adimos las setas y la nata, removemos 3 à 4 minutos mà s para mezclarlo todo y servimos. A tÃtulo personal...

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Copy Taste. Test and Taste nerd cooking.

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Copy Taste: noviembre 2012. Test and taste nerd cooking. Viernes, 2 de noviembre de 2012. Salsa de tomate. Pasta Lovers. Siempre que hago pasta o como en este casi empanadillas no me gusta usar el tomate friot, por muy orlandero que sea, asi que siempre me hago una salsita que no lleva mucho tiempo y no requiere demasiados ingredientes. Yo añado alguno extra, como siempre pero prescindible, en caso de cocinas newbies, o altas velocidades. 1 cucharada sopera de vino tinto (o un chorrito). Garbancita - I D...

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Copy Taste. Test and Taste nerd cooking.

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Copy Taste: Crema de calabaza al curry rojo y leche de coco. Test and taste nerd cooking. Mià rcoles, 10 de septiembre de 2014. Crema de calabaza al curry rojo y leche de coco. Ya he escrito alguna entradas relacionada con distintos currys. En esta voy a describir un poco los màs habituales, y fà ciles de encontrar, que son el curry rojo, curry verde y curry amarillo. Ingredientes comunes en las pastas de curry:. Galangal (jenjibre tailandà s). Hierba limà n (llamada tambià n citronella o lemon grass).

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Copy Taste. Test and Taste nerd cooking.

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Copy Taste: junio 2009. Test and taste nerd cooking. Domingo, 28 de junio de 2009. 189; vaso de cuscus. 2 tomates grandes maduros. 189; cebolla grande. 1 cucharada de pasas. 188; vaso limà n exprimido. 188; vaso de agua. 189; vaso de aceite de oliva. 1 ½ cucharada de agua de azahar. 1 cucharada de cominos. 1 cucharada de canela. 1 cucharada de hierbabuena. 189; cucharadita de pimienta molida. Opcionalmente tambià n se puede aà adir aceitunas negras picadas. Etiquetas: agua de azahar. Aunque la preparaciÃ...

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Copy Taste. Test and Taste nerd cooking.

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Copy Taste: julio 2009. Test and taste nerd cooking. Domingo, 19 de julio de 2009. 150g de garbanzos en seco. à 400g de garbanzos cocidos. Medio vaso de tahina. 1 vaso de agua. 1 diente de ajo (o menos). 1 cucharada de yogur. 1 cucharadita de sal (rasa). Medio vaso de zumo de limà n (o algo menos). 1 cucharada de cominos. 189; cucharadita de pimienta molida. 189; cucharadita de pimentà n. Coccià n de los garbanzos. Los sacamos y los aà adimos a un recipiente para ser pasados por la batidora. Si se desea ...

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Viernes, 9 de mayo de 2014. Sometimes it's death that sets us free to ask for more, well it feels obscene but what we had we will always have i'm not afraid because I know that it was pure and stands forevermore. forget the who, the what, the when, the where, the why deep down inside i know i tried did you love something with all of your might? When the sky begins to fall will love stand by me? Are our fathers forever still? Will our mothers only weep? Jueves, 27 de febrero de 2014. Being as an ocean.

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Window.devicePixelRatio*screen.width 'x' window.devicePixelRatio*screen.height) :(screen.width 'x' screen.height) " class="mi". Window.devicePixelRatio*screen.width 'x' window.devicePixelRatio*screen.height) :(screen.width 'x' screen.height) ". Join DeviantArt for FREE. Forgot Password or Username? Deviant for 7 Years. This deviant's full pageview. Last Visit: 1 day ago. This is the place where you can personalize your profile! By moving, adding and personalizing widgets. We've split the page into zones!

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abril9

Saturday, August 18, 2007. Silken tofu cubes Lotus roots carrots bell peppers onion brown sauce and sesame seeds. Soba and Tofu Miso Soup. Shiro miso in dashi stock with soba (buckwheat noodles) tofu red bell peppers and spring onions. Saturday, August 18, 2007. Wednesday, April 18, 2007. Tarte tatin à l'oignon (France). Tarte tatin à l'oignon - or - Red Onion and Thyme Tarte Tatin (France). This recipe is so simple yet SO, so DELICIOUS! Once you invert the pan on to a sheet pan it should look like this.

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S-cool

Domingo, 18 de abril de 2010. Area y Perimetro de un circulo. Es la declaracion de la clase. Se declara un metodo para nuestra clase al abrir. Son declaraciones de metodos. Linea 6 a 9. Y 11 a 14. Es la invocacion al metodo Area dentro de la clase Circulo. Int r) linea 5. Es decir, el valor que ingreso el usuario en linea 18. Es la invocacion al metodo Perimetro dentro de la classe Circulo. Es decir, el valor qu ingreso el usuario multiplicado por dos. El programa empieza a correr a partir de la linea 15.

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