absinthe.com
Lunch Menu One |
http://absinthe.com/private-dining/lunch-menu-a
398 Hayes Street at Gough, San Francisco. Chef's selection, changes frequently. Avocado, chilis, tomato, melon, yucca chips. 45; with vodka, add 2.25. Tsar Nicoulai White Sturgeon Caviar. 1 oz Select, 58. / 1 oz Reserve, 68. A selection of five artisanal cheeses, each served with house-made walnut bread. (ea) $9. Selection of three - $25, All five -$39. Basil, tomato conserva, crostini. Berbere spice, parsley. Smoky tomato ketchup, sweet-onion aïoli. Fennel, chilis, orange, oregano. Coke Farm Baby Greens.
absinthe.com
Lunch |
http://absinthe.com/menus/day
398 Hayes Street at Gough, San Francisco. Chef's selection, changes frequently. Avocado, chilis, tomato, melon, yucca chips. 45; with vodka, add 2.25. Tsar Nicoulai White Sturgeon Caviar. 1 oz Select, 58. / 1 oz Reserve, 68. A selection of five artisanal cheeses, each served with house-made walnut bread. (ea) $9. Selection of three - $25, All five -$39. Basil, tomato conserva, crostini. Berbere spice, parsley. Smoky tomato ketchup, sweet-onion aïoli. Fennel, chilis, orange, oregano. Coke Farm Baby Greens.
absinthe.com
Dessert |
http://absinthe.com/menus/dessert
398 Hayes Street at Gough, San Francisco. Chef's selection, changes frequently. Avocado, chilis, tomato, melon, yucca chips. 45; with vodka, add 2.25. Tsar Nicoulai White Sturgeon Caviar. 1 oz Select, 58. / 1 oz Reserve, 68. A selection of five artisanal cheeses, each served with house-made walnut bread. (ea) $9. Selection of three - $25, All five -$39. Basil, tomato conserva, crostini. Berbere spice, parsley. Smoky tomato ketchup, sweet-onion aïoli. Fennel, chilis, orange, oregano. Coke Farm Baby Greens.
absinthe.com
Bar |
http://absinthe.com/menus/bar
398 Hayes Street at Gough, San Francisco. Chef's selection, changes frequently. Avocado, chilis, tomato, melon, yucca chips. 45; with vodka, add 2.25. Tsar Nicoulai White Sturgeon Caviar. 1 oz Select, 58. / 1 oz Reserve, 68. A selection of five artisanal cheeses, each served with house-made walnut bread. (ea) $9. Selection of three - $25, All five -$39. Basil, tomato conserva, crostini. Berbere spice, parsley. Smoky tomato ketchup, sweet-onion aïoli. Fennel, chilis, orange, oregano. Coke Farm Baby Greens.
absinthe.com
Dinner |
http://absinthe.com/menus/dinner
398 Hayes Street at Gough, San Francisco. Chef's selection, changes frequently. Avocado, chilis, tomato, melon, yucca chips. 45; with vodka, add 2.25. Tsar Nicoulai White Sturgeon Caviar. 1 oz Select, 58. / 1 oz Reserve, 68. A selection of five artisanal cheeses, each served with house-made walnut bread. (ea) $9. Selection of three - $25, All five -$39. Basil, tomato conserva, crostini. Berbere spice, parsley. Smoky tomato ketchup, sweet-onion aïoli. Fennel, chilis, orange, oregano. Coke Farm Baby Greens.
absinthe.com
Wine List |
http://absinthe.com/private-dining/wine-list
398 Hayes Street at Gough, San Francisco. Chef's selection, changes frequently. Avocado, chilis, tomato, melon, yucca chips. 45; with vodka, add 2.25. Tsar Nicoulai White Sturgeon Caviar. 1 oz Select, 58. / 1 oz Reserve, 68. A selection of five artisanal cheeses, each served with house-made walnut bread. (ea) $9. Selection of three - $25, All five -$39. Basil, tomato conserva, crostini. Berbere spice, parsley. Smoky tomato ketchup, sweet-onion aïoli. Fennel, chilis, orange, oregano. Coke Farm Baby Greens.
absinthe.com
Cheese |
http://absinthe.com/menus/cheese
398 Hayes Street at Gough, San Francisco. Chef's selection, changes frequently. Avocado, chilis, tomato, melon, yucca chips. 45; with vodka, add 2.25. Tsar Nicoulai White Sturgeon Caviar. 1 oz Select, 58. / 1 oz Reserve, 68. A selection of five artisanal cheeses, each served with house-made walnut bread. (ea) $9. Selection of three - $25, All five -$39. Basil, tomato conserva, crostini. Berbere spice, parsley. Smoky tomato ketchup, sweet-onion aïoli. Fennel, chilis, orange, oregano. Coke Farm Baby Greens.
absinthe.com
Dinner Menu One |
http://absinthe.com/private-dining/dinner-menu-a
398 Hayes Street at Gough, San Francisco. Chef's selection, changes frequently. Avocado, chilis, tomato, melon, yucca chips. 45; with vodka, add 2.25. Tsar Nicoulai White Sturgeon Caviar. 1 oz Select, 58. / 1 oz Reserve, 68. A selection of five artisanal cheeses, each served with house-made walnut bread. (ea) $9. Selection of three - $25, All five -$39. Basil, tomato conserva, crostini. Berbere spice, parsley. Smoky tomato ketchup, sweet-onion aïoli. Fennel, chilis, orange, oregano. Coke Farm Baby Greens.
sheindulges.com
July | 2012 | she indulges
https://sheindulges.com/2012/07
Adventures in food and drink. Skip to primary content. Skip to secondary content. Monthly Archives: July 2012. July 31, 2012. I had a serious craving for a hotdog a couple of weeks ago. But not willing to buy a $3 hotdog from some random Union Square stand, the BF and I decided that we should venture over to Rosamunde Sausage Grill. On Mission St. for a beer (for me) and some “fancy” hotdogs. Casey’s pizza} truck. July 31, 2012. 8220; Casey’s Pizza. The 4 of us shared 2 whole pies:. 8211; Zoe Pepperoni.
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