absinthreview.blogspot.com

Absinth Review

Monday, June 8, 2009. Wormwood is the key ingredient used for Absinth's unique bitter taste. Many suggest it's the source of the halucinagenic properties (along with dirty, lead/copper stills.). From My iPhone. (Yep, it can do this too.). Thursday, January 29, 2009. A friend picked up this bottle for me at a local liquor store for a housewarming gift. The American ban was lifted in 2007. And we can now partake freely. A truly exciting time. Thursday, October 2, 2008. I prefer to shoot this and it may tas...

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Absinth Review | absinthreview.blogspot.com Reviews

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Monday, June 8, 2009. Wormwood is the key ingredient used for Absinth's unique bitter taste. Many suggest it's the source of the halucinagenic properties (along with dirty, lead/copper stills.). From My iPhone. (Yep, it can do this too.). Thursday, January 29, 2009. A friend picked up this bottle for me at a local liquor store for a housewarming gift. The American ban was lifted in 2007. And we can now partake freely. A truly exciting time. Thursday, October 2, 2008. I prefer to shoot this and it may tas...

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Absinth Review | absinthreview.blogspot.com Reviews

https://absinthreview.blogspot.com

Monday, June 8, 2009. Wormwood is the key ingredient used for Absinth's unique bitter taste. Many suggest it's the source of the halucinagenic properties (along with dirty, lead/copper stills.). From My iPhone. (Yep, it can do this too.). Thursday, January 29, 2009. A friend picked up this bottle for me at a local liquor store for a housewarming gift. The American ban was lifted in 2007. And we can now partake freely. A truly exciting time. Thursday, October 2, 2008. I prefer to shoot this and it may tas...

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absinthreview.blogspot.com

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Absinth Review: ABSINTH ABTSHOF 66

http://absinthreview.blogspot.com/2008/08/absinth-abtshof-66.html

Thursday, August 28, 2008. Produced in the Abtshof Distillery in Germany is said to be the first German distillery to produce absinth after the ban was lifted. This fine absinth reflects it. The flavor seems rushed. Although it is considerably mild, shooting this absinth is recommended. The lower alcohol content prevents the deep burn after a shot, which allows you to admire it's light licorice taste and sweeter aftertaste. Subscribe to: Post Comments (Atom). Trying to figure it all out.

2

Absinth Review: PHILIPPE LASALA

http://absinthreview.blogspot.com/2008/05/philippe-lasala.html

Friday, May 30, 2008. I received this 1.0 Liter bottle as a prize for answering a riddle on a website. Here's the sites description:. Absinth Philippe Lasala is an affordable Absinthe which has been produced since before the beginning of the Spanish Civil War. Produced without artificial dyes, this Absinthe has a smooth but fairly basic flavor profile containing wormwood, fennel, hyssop, and other herbs. At the time of this post, Absinth24.net. Subscribe to: Post Comments (Atom). View my complete profile.

3

Absinth Review: GREEN ANGEL

http://absinthreview.blogspot.com/2008/10/green-angel.html

Thursday, October 2, 2008. Is produced "exclusively" for the Heidelberg distillery in Germany. This Absinth is delicious when shot, very bitter when louched with sugar and water . with sugar. I prefer to shoot this and it may taste really good in a sipping pipe. However, when it's mixed with water, it dilutes slightly. The sweetness thins out and the bitter is allowed to shine. In the end, I highly recommend this absinth. If I were to give it stars or something, it'd be 4 out of 5 stars.

4

Absinth Review: June 2009

http://absinthreview.blogspot.com/2009_06_01_archive.html

Monday, June 8, 2009. Wormwood is the key ingredient used for Absinth's unique bitter taste. Many suggest it's the source of the halucinagenic properties (along with dirty, lead/copper stills.). From My iPhone. (Yep, it can do this too.). Subscribe to: Posts (Atom). Trying to figure it all out. View my complete profile.

5

Absinth Review: ABSINTHE ANGÉLIQUE 72 VERTE / ELIXER DES ANGES - 72°

http://absinthreview.blogspot.com/2008/07/absinthe-anglique-72-verte-elixer-des.html

Thursday, July 17, 2008. ABSINTHE ANGÉLIQUE 72 VERTE / ELIXER DES ANGES - 72°. Produced in the Val-de-Travers, for the Galerie Grüner Engel located in Heidelberg, Germany, Absinthe Angélique 72 Verte was really. Tough to handle. With a 72 proof alcohol content, most of the taste is lost in the alcohol burn as you swallow. This absinth is very bitter and would definately need to be louched. Subscribe to: Post Comments (Atom). ABSINTHE ANGÉLIQUE 72 VERTE / ELIXER DES ANGES - 7. Trying to figure it all out.

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absinthreview.blogspot.com

Absinth Review

Monday, June 8, 2009. Wormwood is the key ingredient used for Absinth's unique bitter taste. Many suggest it's the source of the halucinagenic properties (along with dirty, lead/copper stills.). From My iPhone. (Yep, it can do this too.). Thursday, January 29, 2009. A friend picked up this bottle for me at a local liquor store for a housewarming gift. The American ban was lifted in 2007. And we can now partake freely. A truly exciting time. Thursday, October 2, 2008. I prefer to shoot this and it may tas...

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