nzflavour.blogspot.com
nz flavour: March 2013
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Thursday, 28 March 2013. Crunchy chicken and sticky rice with 3 sauces of awesome. This meal seems to be my kids favourite at the moment. It is very good and I bet there isn't a kid out there who wouldn't agree. The 3 sauces of awesome (that is what Finn calls them) bring it all together. The 3 sauces of awesome are tarmari soy sauce, kewpie mayonaise and sweet chile sauce. There is something about the combination of all 3 that is just deliciousness. The rice is of the sticky. Saturday, 16 March 2013.
nzflavour.blogspot.com
nz flavour: summer rice paper rolls
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Monday, 11 March 2013. Summer rice paper rolls. I made these rice paper rolls for my lunch today. I had some crumbed chicken tenderloins leftover so I decided to use them along with some cucumber, red pepper, lettuce and herbs that were in the garden. First I put the herbs down with the nice side facing outwards. Place in the middle of the rice paper. I had coriander, mint and vietnamese basil. Then a bit of lettuce, some chicken, cucumber and peppers some more herbs and lettuce. Summer rice paper rolls.
nzflavour.blogspot.com
nz flavour: September 2012
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Sunday, 2 September 2012. Elephant crashes the pool party. Subscribe to: Posts (Atom). Elephant crashes the pool party. Food sites I like. Other sites I like. View my complete profile. Simple template. Powered by Blogger.
nzflavour.blogspot.com
nz flavour: February 2013
http://nzflavour.blogspot.com/2013_02_01_archive.html
Sunday, 24 February 2013. Black barn bistro hawkes bay. Chris and I drove down to Wellington to take Jacob to Massey University to start the next chapter of his life, Yay, how exciting for him. Anyway we decided to stay a night in Hawkes Bay on the way back, and went to 'Black barn'. It was a scorching hot day so it was perfect to be shaded by the beautiful grape vines under the pergola. This was Chris's 1st course, which the menu describes as. And finally for dessert Chris had 'Valrhona chocolate and ka...
nzflavour.blogspot.com
nz flavour: crunchy chicken and sticky rice with 3 sauces of awesome
http://nzflavour.blogspot.com/2013/03/crunchy-chicken-and-sticky-rice-with-3.html
Thursday, 28 March 2013. Crunchy chicken and sticky rice with 3 sauces of awesome. This meal seems to be my kids favourite at the moment. It is very good and I bet there isn't a kid out there who wouldn't agree. The 3 sauces of awesome (that is what Finn calls them) bring it all together. The 3 sauces of awesome are tarmari soy sauce, kewpie mayonaise and sweet chile sauce. There is something about the combination of all 3 that is just deliciousness. The rice is of the sticky. 10 April 2013 at 03:39.
nzflavour.blogspot.com
nz flavour: annas crayfish salad
http://nzflavour.blogspot.com/2013/04/annas-crayfish-salad.html
Wednesday, 17 April 2013. Wow Anna that looks devine and delicious. Very fortunate. Yum Yum. Shit just realised I have posted 2 crayfish recipes in a row. Subscribe to: Post Comments (Atom). Crayfish fettuccine with herbs and lemon. Food sites I like. Other sites I like. View my complete profile. Simple template. Powered by Blogger.
nzflavour.blogspot.com
nz flavour: crayfish fettuccine with herbs and lemon
http://nzflavour.blogspot.com/2013/04/crayfish-fettuccine-with-herbs-and-lemon.html
Wednesday, 3 April 2013. Crayfish fettuccine with herbs and lemon. This is what I had for my dinner last night at work. Yes I ate all that crayfish for myself. The family had fresh snapper so I didn't feel too bad. Fish and crayfish caught out at Great barrier Island courtesy of Dean and Phillipa, Thank you. Start by chopping about 6 cloves of garlic finely and adding it to the fry pan with sizzling herb butter. 3 April 2013 at 14:56. You didnt really eat it all did you? 3 April 2013 at 18:33.
nzflavour.blogspot.com
nz flavour: compound butter
http://nzflavour.blogspot.com/2013/04/compound-butter.html
Wednesday, 3 April 2013. I decided to make this butter to use up some of the numerous herbs that are in the garden. This is Gordon Ramseys recipe which is as follows. 200g of unsalted butter at room temperature. 1 tsp of parsley. 1 tsp of tarragon. Mix together until all combined. Put it on some gladwrap and roll into a log and then put into the fridge ready for use. The possibilities of herb and flavour combinations are endless but I think this one lends it self well to fish and seafood dishes.
nzflavour.blogspot.com
nz flavour: roasted carrot and beetroot salad with herb dressing
http://nzflavour.blogspot.com/2013/03/roasted-carrot-and-beetroot-salad-with.html
Saturday, 16 March 2013. Roasted carrot and beetroot salad with herb dressing. I have made this salad a few times this summer and it goes especially well with BBQ beef or lamb. For this salad I used. Carrots - cut lengthways and roasted in the oven, you will need a lot. 1beetroot - baked in the oven with foil for about an hour. Goat cheese - crumbled. Herbs, any will do, I used chervil, basil, and parsley as they were in my garden. Just put together as much as you like. For the dressing I used.
