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Absolutely Muffin

August 13, 2015. This refreshing drink shouldn’t just be restricted to the Americans. Similar to a cloudy lemonade (my favourite! This bitter sweet variation is the perfect addition to any BBQ this summer and so easy to make. Firstly, remove the peel from each of the lemons (leaving the pith) and then juice, removing all the pips. Next, add the sugar, lemon juice and lemon peel to the boiling water and stir until the sugar completely dissolves. Serve with a slice of lemon and ice. August 10, 2015. Line a...

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Absolutely Muffin | absolutelymuffin.com Reviews
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August 13, 2015. This refreshing drink shouldn’t just be restricted to the Americans. Similar to a cloudy lemonade (my favourite! This bitter sweet variation is the perfect addition to any BBQ this summer and so easy to make. Firstly, remove the peel from each of the lemons (leaving the pith) and then juice, removing all the pips. Next, add the sugar, lemon juice and lemon peel to the boiling water and stir until the sugar completely dissolves. Serve with a slice of lemon and ice. August 10, 2015. Line a...
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Absolutely Muffin | absolutelymuffin.com Reviews

https://absolutelymuffin.com

August 13, 2015. This refreshing drink shouldn’t just be restricted to the Americans. Similar to a cloudy lemonade (my favourite! This bitter sweet variation is the perfect addition to any BBQ this summer and so easy to make. Firstly, remove the peel from each of the lemons (leaving the pith) and then juice, removing all the pips. Next, add the sugar, lemon juice and lemon peel to the boiling water and stir until the sugar completely dissolves. Serve with a slice of lemon and ice. August 10, 2015. Line a...

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1

No bake chocolate Tiffin!  – Absolutely Muffin

http://absolutelymuffin.com/2015/06/14/no-bake-chocolate-tiffin

No bake chocolate Tiffin! June 14, 2015. July 22, 2015. Chocolate, biscuits, raisins…what’s not to love. Tiffin is an old family favourite and so easy to make! Kids will love it but beware, it’s impossible to stop at one slice. 300g rich tea biscuits. 150g unsalted butter (at room temp). 100g (4tbsp) golden syrup. 100g dark chocolate for the base. 100g milk chocolate for the topping. Once melted, pour over your base and place back in the fridge for a further hour or until the chocolate is set. Yum! Click...

2

June 2015 – Absolutely Muffin

http://absolutelymuffin.com/2015/06

No bake chocolate Tiffin! June 14, 2015. July 22, 2015. Chocolate, biscuits, raisins…what’s not to love. Tiffin is an old family favourite and so easy to make! Kids will love it but beware, it’s impossible to stop at one slice. 300g rich tea biscuits. 150g unsalted butter (at room temp). 100g (4tbsp) golden syrup. 100g dark chocolate for the base. 100g milk chocolate for the topping. Once melted, pour over your base and place back in the fridge for a further hour or until the chocolate is set. Yum! Click...

3

Beverages – Absolutely Muffin

http://absolutelymuffin.com/category/beverages

Best banana bread in London. January 14, 2016. January 14, 2016. We all get the post lunch dip or the craving for something sweet come the end of the week (me and my friends refer to this as ‘Fat Girl Friday’ – the best day of the week) and my weakness for quite some time now has been banana bread! Paired with a beautifully crafted latte or flat white, you have a power couple…. Okay, so they named the shop after a coffee…this must be good right? Location: 17 Berwick Street, Soho. Hammersmith is a popular...

4

Elderflower and Passion Fruit Sponge Cake  – Absolutely Muffin

http://absolutelymuffin.com/2015/07/30/elderflower-and-passion-fruit-sponge-cake

Elderflower and Passion Fruit Sponge Cake. July 30, 2015. January 23, 2016. Elderflower is massively on trend at the moment and it’s not particularly hard to understand why. With it’s sweet, floral flavour I decided to experiment by using it in other things (other than my gin! The delicacy of the elderflower really compliments the sharpness of the passionfruit in this sponge cake and the elderflower frosting is to die for! 225g self raising flour. 225g butter, at room temp. 225g golden caster sugar.

5

Absolutely Muffin – Page 2

http://absolutelymuffin.com/page/2

Bourbon biscuit layer cake. September 27, 2016. Bourbon’s are my favourite biscuit and after discovering just how marvelous they taste in cheesecake form (see recipe here. I decided to make my 27th Birthday a little easier to digest by baking myself a three tiered Bourbon biscuit dream cake. The malt chocolate buttercream will be enough for the filling, crumb coat, a second and final coat and the small piping for on top of your cake. Ingredients (makes one three tiered cake at 23cm wide):. Evenly distrib...

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timeonyourhands.org timeonyourhands.org

main course – TIME ON YOUR HANDS

https://timeonyourhands.org/tag/main-course

TIME ON YOUR HANDS. 8230; Delicious ideas for those quieter moments. Brilliant for a dinner party, you can also use this versatile marinade for fish fillets. This fish is ideal served with sticky Thai-style rice and a crisp green salad. 11 whole red snapper or other whole sustainable white fish (about 2 kg), descaled, gutted and cleaned. 4 limes (1 sliced). 1 bunch of fresh coriander. 1 bunch of spring onions, topped and sliced (reserve tops for stuffing fish). 25cm / 1 in piece of ginger, sliced. Make s...

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lunch – TIME ON YOUR HANDS

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TIME ON YOUR HANDS. 8230; Delicious ideas for those quieter moments. Recipe courtesy of Psychologies Magazine (February 2016) and taken from the book River Cottage Gluten Free written by Nutritionist, cook and River Cottage teacher Naomi Devlin. This is a thin-based pizza, sparingly spread with a simple tomato sauce and baked until the base is invitingly crisp and the cheese is bubbling. Ingredients for the Pizza Base. 70g sorghum flour; 10g fresh yeast (or 3g quick dried). 1 scant tsp sea salt. Sprinkle...

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Afternoon Tea – TIME ON YOUR HANDS

https://timeonyourhands.org/tag/afternoon-tea

TIME ON YOUR HANDS. 8230; Delicious ideas for those quieter moments. Vanilla and blackcurrant sponge. Recipe courtesy of Psychologies Magazine (February 2016) and taken from the book River Cottage Gluten Free written by Nutritionist, cook and River Cottage teacher Naomi Devlin. For a nut-free version of this moist, flavoursome cake, replace the ground almonds with 50g gluten-free white flour the cake will be a little drier, but still delicious. 200g gluten-free white flour blend. 1 tsp cider vinegar.

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bacon – TIME ON YOUR HANDS

https://timeonyourhands.org/tag/bacon-2

TIME ON YOUR HANDS. 8230; Delicious ideas for those quieter moments. Bacon Chops with Garlic Mushrooms. Serves: 4 : Cals per portion: 252. Heat 15ml (1 tbsp) olive oil and 25g (1oz) butter in a frying pan. Add 225g (8oz) quartered mushrooms and two crushed garlic cloves. Fry for 5 mins, then stir in 100g (4oz) trimmed and chopped green beans and fry for a further 5 mins until beans are just tender. Season. Serve the bacon chops with garlic mushrooms, beans and boiled rice. Bacon, Cheese and Onion Slice.

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fimacneil – TIME ON YOUR HANDS

https://timeonyourhands.org/author/fimacneil

TIME ON YOUR HANDS. 8230; Delicious ideas for those quieter moments. So it’s Shrove Tuesday or Pancake Day today. My absolute favourite filling is Nutella, sliced banana and vanilla ice cream. I just love how the warm pancakes melt the ice cream and softens the banana and it just turns into a gooey, chocolatey, yummy delight. Photographic evidence to follow later. 🙂. What is your favourite topping / filling? The result …… they were delicious🙂. Posted in Special Days. Vanilla and blackcurrant sponge.

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buffet – TIME ON YOUR HANDS

https://timeonyourhands.org/tag/buffet-2

TIME ON YOUR HANDS. 8230; Delicious ideas for those quieter moments. 4 tbsp Grand Marnier. 100g (3 oz) dried cherries. 100g (3 oz) dried sultanas. 250g (8oz) Jamaican ginger cake. 600ml (20 fl oz) chilled custard. Toasted flaked almonds, to serve. Grated zest of lemon. 2-3 tbsp caster sugar. 100ml (3 fl oz) sweet white wine. 300ml (9 fl oz) cream. Serves: 8 Prep time: 25 mins, plus refrigeration and standing time. Recipe courtesy of Easy Living Magazine. Fattouche (Middle Eastern crunchy salad). For the ...

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Cheese – TIME ON YOUR HANDS

https://timeonyourhands.org/category/recipes/cheese

TIME ON YOUR HANDS. 8230; Delicious ideas for those quieter moments. Baked Ricotta on Toast. Recipe courtesy of Easy Living Magazine. Serves: 4 – Prep time: 12 mins – Cook time: 10 mins. Cals per serving : 336 – Fat: 20g. Ingredients: 175g (6oz) ricotta; 1 egg, beaten; 1 egg yolk; 4 tbsp cream; 50g (1 oz) Parmesan, freshly grated; 4 slices rustic white bread or ciabatta, split; 2 tbsp baby basil leaves; ready-prepared grilled peppers or sun-blush tomatoes, to serve. Rocket leaves, to serve. Ingredients: ...

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dinner – TIME ON YOUR HANDS

https://timeonyourhands.org/tag/dinner

TIME ON YOUR HANDS. 8230; Delicious ideas for those quieter moments. Brilliant for a dinner party, you can also use this versatile marinade for fish fillets. This fish is ideal served with sticky Thai-style rice and a crisp green salad. 11 whole red snapper or other whole sustainable white fish (about 2 kg), descaled, gutted and cleaned. 4 limes (1 sliced). 1 bunch of fresh coriander. 1 bunch of spring onions, topped and sliced (reserve tops for stuffing fish). 25cm / 1 in piece of ginger, sliced. Make s...

birdhousediaries.com birdhousediaries.com

Sweet Surrender Desserts – BirdHouse Diaries

https://birdhousediaries.com/sweet-surrender-desserts

A fun little blog about food, crafts, and general geekery. If you’re living in the GTA and looking for a custom cake for a wedding or other occasion, or some special baked goods that you just can’t find anywhere else, call me through my company at Sweet Surrender Desserts, phone number (416) 803-1023. We can arrange a time to chat over the phone or in person about your baking needs; I usually return a quote for your inspection and approval within 48 hours. Go to my website. Leave a Reply Cancel reply.

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TIME ON YOUR HANDS – Page 2 – ….. Delicious ideas for those quieter moments

https://timeonyourhands.org/page/2

TIME ON YOUR HANDS. 8230; Delicious ideas for those quieter moments. Chocolate and salted caramel tart. 250g (8oz) digestive biscuits. 125g (4oz) butter, melted. 225g (7oz) caster sugar. 10g (3 oz) chilled butter. 100ml (3 fl oz) double cream. 1 heaped tsp Maldon sea salt. 100g (3 oz) caster sugar. 2 extra egg yolks. 250g (8oz) dark chocolate. Ice Cream, to serve. Heat oven to 180. To make the chocolate topping, whisk the sugar, eggs and egg yolk for 4 minutes, or until thick and pale. Gently melt th...

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Absolutely Muffin

August 13, 2015. This refreshing drink shouldn’t just be restricted to the Americans. Similar to a cloudy lemonade (my favourite! This bitter sweet variation is the perfect addition to any BBQ this summer and so easy to make. Firstly, remove the peel from each of the lemons (leaving the pith) and then juice, removing all the pips. Next, add the sugar, lemon juice and lemon peel to the boiling water and stir until the sugar completely dissolves. Serve with a slice of lemon and ice. August 10, 2015. Line a...

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