greenorcheap.wordpress.com
Laura Roberts | Green or Cheap?
https://greenorcheap.wordpress.com/author/blackheartmagazine
Living green on less. Author Archives: Laura Roberts. July 2, 2009. Just read an interesting post from Hippiesque on using eco-friendly silver polish, entitled “ Soap nuts as silver polish. 8221; (Props to my buddy Rachel at BrazenDesign. For her informative tweet! Which makes me think a lot more about the types of chemicals we typically use as cleaning agents, and all the junk we just dump down our drains, expecting them to magically disappear. Obviously, these things don’t just disappear! If you go to ...
shebanator.com
Shebanator | Thoughts on Dynamic Languages, Web Apps, and more | Page 2
https://shebanator.com/page/2
Thoughts on Dynamic Languages, Web Apps, and more. On Evangelism and other Isms. Bull;29Dec08 • Comments Off on On Evangelism and other Isms. The other day that James Plamandon had started a blog. Discussing the art of Platform Evangelism. James has achieved a modicum of infamy when some of his work came to light. During the Iowa antitrust case against Microsoft. One of the more interesting posts on James’ new blog explains why he is coming forward now to write a new blog. In it, he says:. Its great to s...
digitalgourmet.blogspot.com
Digital Gourmet: 2009-08-09
http://digitalgourmet.blogspot.com/2009_08_09_archive.html
Exploring the foods of the world, one byte at a time. Saturday, August 15, 2009. 8 servings (1/3 cup each). 1-1/2 cups (12-oz. can) evaporated nonfat milk. 1/4 cup light corn syrup. 1 container (8 oz.) plain nonfat yogurt. 1 ripe medium banana, mashed. Stir together sugar and cocoa in medium saucepan; stir in evaporated milk. Cook over medium heat, stirring constantly, until sugar is dissolved. Remove from heat; stir in corn syrup. Cool completely. Posted by App Ratings. Friday, August 14, 2009. Combine ...
digitalgourmet.blogspot.com
Digital Gourmet: 2009-07-05
http://digitalgourmet.blogspot.com/2009_07_05_archive.html
Exploring the foods of the world, one byte at a time. Thursday, July 9, 2009. Peaches and raspberries complement one another beautifully in this rustic tart. 1 recipe pie Crust. For the Peaches and Cream Filling. 5 large ripe peaches, peeled and sliced. 1/2 to 3/4 cup (3 1/2 to 5 1/4 ounces) sugar (the riper the fruit, the less sugar necessary). 1/8 teaspoon ascorbic acid or 1 teaspoon lemon juice. 1/4 cup plus 1 tablespoon (3/4 ounce) flour. 1/2 cup (4 ounces) heavy cream. 2 teaspoons vanilla extract.
digitalgourmet.blogspot.com
Digital Gourmet: 2009-06-14
http://digitalgourmet.blogspot.com/2009_06_14_archive.html
Exploring the foods of the world, one byte at a time. Wednesday, June 17, 2009. Cornish Hen with Artichoke and Olive Dressing. Cornish Hen with Artichoke and Olive Dressing. 2 Cornish Game Hens. 1 teaspoon plus ½ teaspoon fresh thyme. 1 tablespoon Dijon Mustard. 4 cups of stale crusty bread cut into ½ inch cubes. 1/4 cup of assorted Greek olives, coarsely chopped. 1/2 cup Gouda cheese, shredded. 2/3 cup canned artichokes, roughly chopped. Preheat oven to 350° F. Posted by App Ratings. A pot pie is a type...
digitalgourmet.blogspot.com
Digital Gourmet: 2009-07-26
http://digitalgourmet.blogspot.com/2009_07_26_archive.html
Exploring the foods of the world, one byte at a time. Saturday, August 1, 2009. Thai Red Curry with Green Beans and Eggplant. Thai Red Curry with Green Beans and Eggplant. The coconut cream at the top of a can of coconut milk thickens this curry, so be careful not to shake the can before you open it. 2 Tbs peanut oil. 3 small Japanese eggplant, sliced (1 lb.). 1 135-oz. can light coconut milk. 3 cloves garlic, minced (1 Tbs.). 1 Tbs minced fresh ginger. 1 Tbs prepared red curry paste. 2 tsp lime juice.
digitalgourmet.blogspot.com
Digital Gourmet: 2009-05-31
http://digitalgourmet.blogspot.com/2009_05_31_archive.html
Exploring the foods of the world, one byte at a time. Thursday, June 4, 2009. Death by Chocolate Cookies. Death by Chocolate Cookies. Originally, these cookies are designed to be mammoth in size, each created from a quarter-cup of batter dropped onto a baking sheet. The recipe has been adapted for smaller cookies but you can feel free to experiment to get the right size cookie for your needs. 16 ounces semisweet chocolate chips. 3/4 cup brown sugar. 1/4 cup cold butter, cubed. 1/2 cup all-purpose flour.
digitalgourmet.blogspot.com
Digital Gourmet: 2009-05-24
http://digitalgourmet.blogspot.com/2009_05_24_archive.html
Exploring the foods of the world, one byte at a time. Saturday, May 30, 2009. Miso Soup With Watercress And Shiitakes. Miso Soup With Watercress And Shiitakes. Miso, a Japanese flavoring, is made by fermenting cooked soybeans. White and yellow misos are mild; dark varieties have more complex flavors. 1 tablespoon olive oil. 1 yellow onion, finely chopped. 3 plum (Roma) tomatoes, peeled and seeded, then diced. 1 tablespoon peeled and finely chopped fresh ginger. 3 cloves garlic, minced. This cake is quite...
digitalgourmet.blogspot.com
Digital Gourmet: 2009-06-21
http://digitalgourmet.blogspot.com/2009_06_21_archive.html
Exploring the foods of the world, one byte at a time. Friday, June 26, 2009. My sister, Judy, has made this recipe for the holidays for as long as I can remember. She makes one large trifle, but I like to make individual ones in glasses so you can see the layers of fruit and cream. Make this ahead so the cake absorbs the flavors of the cream and berries. 1/2 cup dry Marsala wine, divided. 1 1/2 cups whipping cream, chilled. 6 slices pound cake. 1/4 cup raspberry jam. 2 pints fresh raspberries. Spread eac...
digitalgourmet.blogspot.com
Digital Gourmet: 2009-08-30
http://digitalgourmet.blogspot.com/2009_08_30_archive.html
Exploring the foods of the world, one byte at a time. Thursday, September 3, 2009. Creamy Pea and Artichoke Pesto Pasta Salad. Creamy Pea and Artichoke Pesto Pasta Salad. 1 cup artichoke hearts, quartered. Parmigiano reggiano to taste, grated. Cook the pasta as directed on the package. Mix the pesto and the mayonnaise in a bowl. Toss the pasta in the pesto mixture along with the peas. Gently fold in the artichoke hearts. Let chill in the fridge for 20 minutes or more. Posted by App Ratings. Carefully sho...
SOCIAL ENGAGEMENT