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a cake a day,

A cake a day,. A baking recipe daily. A cake a day. Sunday, April 18, 2010. Honeycomb-Hokey Pokey - Crunchy Bar. A New Zealand Classic, especially delicious if you top it with chocolate in the end. I made this for a friend, who's son is extremely allergic to milk. He loved it! 2 cups ( 440g) sugar, 2/3 cup honey, 120g butter, 1 tablespoon bicarbonate of soda ( baking soda/Natron), 600g dark chocolate, melted. A cake a day, a baking recipe daily. Links to this post. Saturday, April 17, 2010. 1 cup (3 ounc...

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a cake a day, | acakeadayabakingrecipedaily.blogspot.com Reviews

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A cake a day,. A baking recipe daily. A cake a day. Sunday, April 18, 2010. Honeycomb-Hokey Pokey - Crunchy Bar. A New Zealand Classic, especially delicious if you top it with chocolate in the end. I made this for a friend, who's son is extremely allergic to milk. He loved it! 2 cups ( 440g) sugar, 2/3 cup honey, 120g butter, 1 tablespoon bicarbonate of soda ( baking soda/Natron), 600g dark chocolate, melted. A cake a day, a baking recipe daily. Links to this post. Saturday, April 17, 2010. 1 cup (3 ounc...

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7 toasted coconut

8 coconut cupcakes

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10 mars bar cheesecake

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a cake a day, | acakeadayabakingrecipedaily.blogspot.com Reviews

https://acakeadayabakingrecipedaily.blogspot.com

A cake a day,. A baking recipe daily. A cake a day. Sunday, April 18, 2010. Honeycomb-Hokey Pokey - Crunchy Bar. A New Zealand Classic, especially delicious if you top it with chocolate in the end. I made this for a friend, who's son is extremely allergic to milk. He loved it! 2 cups ( 440g) sugar, 2/3 cup honey, 120g butter, 1 tablespoon bicarbonate of soda ( baking soda/Natron), 600g dark chocolate, melted. A cake a day, a baking recipe daily. Links to this post. Saturday, April 17, 2010. 1 cup (3 ounc...

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acakeadayabakingrecipedaily.blogspot.com

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a cake a day,: Honeycomb-Hokey Pokey - Crunchy Bar

http://acakeadayabakingrecipedaily.blogspot.com/2010/04/honeycomb-hokey-pokey-crunchy-bar.html

A cake a day,. A baking recipe daily. A cake a day. Sunday, April 18, 2010. Honeycomb-Hokey Pokey - Crunchy Bar. A New Zealand Classic, especially delicious if you top it with chocolate in the end. I made this for a friend, who's son is extremely allergic to milk. He loved it! 2 cups ( 440g) sugar, 2/3 cup honey, 120g butter, 1 tablespoon bicarbonate of soda ( baking soda/Natron), 600g dark chocolate, melted. A cake a day, a baking recipe daily. Labels: microwave, chocolate Honeycomb - Hokey Pokey.

2

a cake a day,: Cantucci - Italian Biscuits

http://acakeadayabakingrecipedaily.blogspot.com/2010/04/cantucci-italian-biscuits.html

A cake a day,. A baking recipe daily. A cake a day. Saturday, April 17, 2010. Cantucci - Italian Biscuits. If we go to Italy I can not resist these biscuits. They are delicious to coffee and sweet wine. 250g whole almonds, 175g sugar, 3eggs, 1 tablespoon grated lemon rind,. About 2 tbls lemonjuice, 450g flour, 4teaspoons baking powder. Beat eggs and sugar until light and fluffy. Add the lemonjuice and rind. Mix flour with baking. Powder and mix bit by bit under the egg-sugar mix. Honeycomb - Hokey Pokey.

3

a cake a day,: Dampfnudeln

http://acakeadayabakingrecipedaily.blogspot.com/2010/04/dampfnudeln.html

A cake a day,. A baking recipe daily. A cake a day. Monday, April 12, 2010. Not a typical 'cake' recipe today, but an alltime family classic and favorite. It is a kind of dumpling cooked in caramel sauce, served with vanilla sauce. It is a bit tricky to make but well worth the effort. The doggy friends of my sister. Are looking forward to their dog camp, as I will come for one night and make a HUGE batch of them. :). For each batch about 2 tablespoons butter, 2 tablespoons sugar and 200ml milk. This blog...

4

a cake a day,

http://acakeadayabakingrecipedaily.blogspot.com/2010/04/for-coconutlovers-absolute-bliss-moist.html

A cake a day,. A baking recipe daily. A cake a day. Wednesday, April 14, 2010. For coconutlovers the absolute bliss, moist, yummy coconut cupcakes. 1 cup (3 ounces) shredded coconut (sweetened or unsweetened). 1 1/2 cup all purpose flour,1 tsp baking powder,1/4 tsp salt, 12 tbsp butter, at room temp, 1 cup sugar, 3 large eggs, lightly beaten, at room temp, 1/2 cup unsweetened coconut milk. Coconut Pastry Cream Filling:. 3/4 cup whole milk ,3/4 cup unsweetened coconut milk. To toast the coconut. About a t...

5

a cake a day,: March 2010

http://acakeadayabakingrecipedaily.blogspot.com/2010_03_01_archive.html

A cake a day,. A baking recipe daily. A cake a day. Tuesday, March 30, 2010. Those people who know me, have noticed that I LOVE cherries. Unfortunately we only had them on Christmas Day in New Zealand as a special treat. Here in Switzerland cherries are in blossom. so good times are comming :). 2 eggs, 2 egg whites, 125g butter, 4tblspoons suger white or brown, 100g ground almonds,. 250g flour, 3Tbls baking powder, 1 teaspoon salt. 15 kg cherries (today I use pittet, bottled ones). Links to this post.

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acakeadayabakingrecipedaily.blogspot.com

a cake a day,

A cake a day,. A baking recipe daily. A cake a day. Sunday, April 18, 2010. Honeycomb-Hokey Pokey - Crunchy Bar. A New Zealand Classic, especially delicious if you top it with chocolate in the end. I made this for a friend, who's son is extremely allergic to milk. He loved it! 2 cups ( 440g) sugar, 2/3 cup honey, 120g butter, 1 tablespoon bicarbonate of soda ( baking soda/Natron), 600g dark chocolate, melted. A cake a day, a baking recipe daily. Links to this post. Saturday, April 17, 2010. 1 cup (3 ounc...

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