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A Casual Chef

A la carte musings on one foodie's eternal search for the perfect meal. Tuesday, July 20, 2010. Theres no place like home. Arriving home after a long day of class last night and surveying the contents of my fridge, the defrosted package of Argentinean sausage inspired me - perhaps I could revisit this "classic" family dish. 6 Yukon Gold Potatoes. 1 Package of Argentinean Sausage (5/6 links). 1 Package of Turkey Polska Kielbasa (2 links). 1 can Publix Organic Corn Niblets. 1 medium sweet yellow onion.

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A Casual Chef | acasualchef.blogspot.com Reviews

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A la carte musings on one foodie's eternal search for the perfect meal. Tuesday, July 20, 2010. Theres no place like home. Arriving home after a long day of class last night and surveying the contents of my fridge, the defrosted package of Argentinean sausage inspired me - perhaps I could revisit this classic family dish. 6 Yukon Gold Potatoes. 1 Package of Argentinean Sausage (5/6 links). 1 Package of Turkey Polska Kielbasa (2 links). 1 can Publix Organic Corn Niblets. 1 medium sweet yellow onion.

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1 a casual chef

2 posted by

3 sheba

4 1 comment

5 labels comfort food

6 late dinner

7 italian potluck

8 3 medium mushrooms

9 lessons learned

10 no comments

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A Casual Chef | acasualchef.blogspot.com Reviews

https://acasualchef.blogspot.com

A la carte musings on one foodie's eternal search for the perfect meal. Tuesday, July 20, 2010. Theres no place like home. Arriving home after a long day of class last night and surveying the contents of my fridge, the defrosted package of Argentinean sausage inspired me - perhaps I could revisit this "classic" family dish. 6 Yukon Gold Potatoes. 1 Package of Argentinean Sausage (5/6 links). 1 Package of Turkey Polska Kielbasa (2 links). 1 can Publix Organic Corn Niblets. 1 medium sweet yellow onion.

INTERNAL PAGES

acasualchef.blogspot.com

1

A Casual Chef: July 2010

http://www.acasualchef.blogspot.com/2010_07_01_archive.html

A la carte musings on one foodie's eternal search for the perfect meal. Tuesday, July 20, 2010. Theres no place like home. Arriving home after a long day of class last night and surveying the contents of my fridge, the defrosted package of Argentinean sausage inspired me - perhaps I could revisit this "classic" family dish. 6 Yukon Gold Potatoes. 1 Package of Argentinean Sausage (5/6 links). 1 Package of Turkey Polska Kielbasa (2 links). 1 can Publix Organic Corn Niblets. 1 medium sweet yellow onion.

2

A Casual Chef: There's no place like home...

http://www.acasualchef.blogspot.com/2010/07/theres-no-place-like-home.html

A la carte musings on one foodie's eternal search for the perfect meal. Tuesday, July 20, 2010. Theres no place like home. Arriving home after a long day of class last night and surveying the contents of my fridge, the defrosted package of Argentinean sausage inspired me - perhaps I could revisit this "classic" family dish. 6 Yukon Gold Potatoes. 1 Package of Argentinean Sausage (5/6 links). 1 Package of Turkey Polska Kielbasa (2 links). 1 can Publix Organic Corn Niblets. 1 medium sweet yellow onion.

3

A Casual Chef: June 2010

http://www.acasualchef.blogspot.com/2010_06_01_archive.html

A la carte musings on one foodie's eternal search for the perfect meal. Saturday, June 12, 2010. Apple Cobbler - Well done! Bready enough for my inner carb addict, and slightly sweet - a perfect fit for my sweet tooth! Saturday, June 5, 2010. I'm making peas and carrots". Tuesday, June 1, 2010. Primarily I plan to savor the experience of chatting (mostly with myself) about just why I so love - FOOD! So here's to cooking, eating and making merry :-). Subscribe to: Posts (Atom). Diners, Drive Ins and Dives.

4

A Casual Chef: Italian Potluck

http://www.acasualchef.blogspot.com/2010/07/italian-potluck.html

A la carte musings on one foodie's eternal search for the perfect meal. Wednesday, July 14, 2010. It's 5pm and I'm behind schedule. No shock there but I've got 2 hours to prepare some kind of "italian dish" for a postponed company party. Strolling the aisle in the supermarket I call my homegirl and fellow blogger, Kay. Inspiration hits: Meatballs! 1 1/2 pounds of ground chicken. 1 1/2 pounds of ground turkey. 1 1 1/2 pounds of mild Italian sausage. 1/2 pound of diced mozzarella (part skim). When making 3...

5

A Casual Chef: "I'm making peas and carrots"

http://www.acasualchef.blogspot.com/2009/03/im-making-peas-and-carrots.html

A la carte musings on one foodie's eternal search for the perfect meal. Saturday, June 5, 2010. I'm making peas and carrots". Subscribe to: Post Comments (Atom). Diners, Drive Ins and Dives. The Glory of Southern Cooking. 3 Hour Diet Cookbook. Martha Stewart's Cooking School. Recipe: Quick and Easy Roasted Brussels Sprouts with Lemon and Parmesan (and Rave Reviews). The Joy of Drinking. Classic Johnny Codd: A Revamped Menu at Tradition with Glitter, Gold, and Shots of Beer. Alice Q. Foodie.

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A la carte musings on one foodie's eternal search for the perfect meal. Tuesday, July 20, 2010. Theres no place like home. Arriving home after a long day of class last night and surveying the contents of my fridge, the defrosted package of Argentinean sausage inspired me - perhaps I could revisit this "classic" family dish. 6 Yukon Gold Potatoes. 1 Package of Argentinean Sausage (5/6 links). 1 Package of Turkey Polska Kielbasa (2 links). 1 can Publix Organic Corn Niblets. 1 medium sweet yellow onion.

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