re-thinkfood.org
2016 Presenters | The Culinary Institute of America & MIT Media Lab
http://www.re-thinkfood.org/schedule/presenters
Plan Your Visit (Accommodations and More). Watch this space for regular updates on presenters for the 2016 reThink Food conference. Currently confirmed presenters are listed below. For the session titles, please see the program schedule here. The Culinary Institute of America. The Weather Company, an IBM Business. Prevention Research Center at Yale University. Neo ‘Mostafa’ Mohsenvand. New York University School of Medicine. Sonny Ramaswamy, PhD. National Institute of Food and Agriculture. Peter Klosse i...
blueline.ucdavis.edu
Publications
http://blueline.ucdavis.edu/2ndTier/Publications.html
Click on publication numbers. Research papers are detailed records of how effort and time - even lives - have been spent, and a knowledgeable person can by reading a research paper judge the quality of the 'minds and hands' of the authors. Donald J. Cram. It has often been said / there's so much to be read, / you never can cram / all those words in your head. / So the writer who breeds / more words than he needs / is making a chore / for the reader who reads. Tantillo, D. J. Tantillo, D. J. Hare, S. R.
blueline.ucdavis.edu
Detailed CV
http://blueline.ucdavis.edu/2ndTier/DetailedCV.html
PhD Organic Chemistry, UCLA. Dissertation Title: Theoretical Bioorganic Chemistry of Antibody Catalysis. AB Chemistry, Magna Cum Laude, Harvard University. Professor, Department of Chemistry, University of California, Davis. Associate Professor, Department of Chemistry, University of California, Davis. Assistant Professor, Department of Chemistry, University of California, Davis. Chair, R. Bryan Miller Symposium. Graduate Research Assistant, Department of Chemistry and Biochemistry, UCLA, with Ken Houk.
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