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Accidental Vegan

Hello and welcome to the Accidental Vegan. This is a blog for vegan food both cooked and raw, living, organic vegan style eating. Sunday, March 23, 2008. 2 cups water 1/4 cup sugar 1/2 cup strong scented, coarsely chopped lilac florets. Top with candied lilac blossoms. Serves: 4 to 6. Wednesday, January 23, 2008. Olive Oil - the Italian Butter. Friday, January 04, 2008. 1 cups unsweetened coconut flakes. 2/3 cup unsweetened dried cherries. 1 cup pitted dates. 1 cup hazelnuts soaked overnight. After cherr...

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Accidental Vegan | accidentalvegan.blogspot.com Reviews

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Hello and welcome to the Accidental Vegan. This is a blog for vegan food both cooked and raw, living, organic vegan style eating. Sunday, March 23, 2008. 2 cups water 1/4 cup sugar 1/2 cup strong scented, coarsely chopped lilac florets. Top with candied lilac blossoms. Serves: 4 to 6. Wednesday, January 23, 2008. Olive Oil - the Italian Butter. Friday, January 04, 2008. 1 cups unsweetened coconut flakes. 2/3 cup unsweetened dried cherries. 1 cup pitted dates. 1 cup hazelnuts soaked overnight. After cherr...

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Accidental Vegan | accidentalvegan.blogspot.com Reviews

https://accidentalvegan.blogspot.com

Hello and welcome to the Accidental Vegan. This is a blog for vegan food both cooked and raw, living, organic vegan style eating. Sunday, March 23, 2008. 2 cups water 1/4 cup sugar 1/2 cup strong scented, coarsely chopped lilac florets. Top with candied lilac blossoms. Serves: 4 to 6. Wednesday, January 23, 2008. Olive Oil - the Italian Butter. Friday, January 04, 2008. 1 cups unsweetened coconut flakes. 2/3 cup unsweetened dried cherries. 1 cup pitted dates. 1 cup hazelnuts soaked overnight. After cherr...

INTERNAL PAGES

accidentalvegan.blogspot.com

1

Accidental Vegan: Cherry Coconut Cake

http://accidentalvegan.blogspot.com/2008/01/cherry-coconut-cake.html

Hello and welcome to the Accidental Vegan. This is a blog for vegan food both cooked and raw, living, organic vegan style eating. Friday, January 04, 2008. 1 cups unsweetened coconut flakes. 2/3 cup unsweetened dried cherries. 1 cup pitted dates. 3 Medium to Large Apples or (4 to 5 if small-medium). 1 cup hazelnuts soaked overnight. 1 cup pecans soaked overnight (Substitute almonds for a less sweet taste). 1/8 teaspoon of sea salt. 1/2 cup filtered water. 1/2 cup cocoa powder. 1 teaspoon all spice. Allow...

2

Accidental Vegan: Vegan Pumpkin Pie

http://accidentalvegan.blogspot.com/2007/11/vegan-pumpkin-pie.html

Hello and welcome to the Accidental Vegan. This is a blog for vegan food both cooked and raw, living, organic vegan style eating. Wednesday, November 21, 2007. I am not a fan of pumpkin pie, but since becoming vegan this recipe has definitely shown me it isn't as bad as I used to think it once was. Crust - Makes one 9" crust. 1 cup Unbleached flour 1 Tablespoon. 1 cup Whole Wheat Pastry flower 1 Tablespoon. 1/4 cup safflower oil. 3 Tablespoons Almond Milk. 1 cup almond milk. 3/4 cup brown sugar.

3

Accidental Vegan: What constitutes a serving?

http://accidentalvegan.blogspot.com/2007/11/what-constitutes-serving.html

Hello and welcome to the Accidental Vegan. This is a blog for vegan food both cooked and raw, living, organic vegan style eating. Monday, November 26, 2007. What constitutes a serving? One of the most difficult things to comprehend is just what a serving really is and how much a person should eat and just what is a serving. Most doctors now say drink half your body weight in ounces of water each day. A person weighing 100 pounds drinks 50 ounces of water a day. Eat 3 to 5 servings a day. 1 slice of bread.

4

Accidental Vegan: December 2005

http://accidentalvegan.blogspot.com/2005_12_01_archive.html

Hello and welcome to the Accidental Vegan. This is a blog for vegan food both cooked and raw, living, organic vegan style eating. Sunday, December 25, 2005. A holiday feast. This first is a pic of the 'meat loaf' recipe posted below. The second one is a pic of a cherry coconut raw cake. Super rich so a little goes a long long way. Wednesday, December 14, 2005. 1 cup fresh tomatoes chopped. 1/2 sun dried tomatoes soaked for 2 hours. 1/2 teaspoon minced garlic. 1/4 cup chopped onion. 1 teaspoon sea salt.

5

Accidental Vegan: Olive Oil -- the Italian Butter

http://accidentalvegan.blogspot.com/2008/01/olive-oil-italian-butter.html

Hello and welcome to the Accidental Vegan. This is a blog for vegan food both cooked and raw, living, organic vegan style eating. Wednesday, January 23, 2008. Olive Oil - the Italian Butter. Subscribe to: Post Comments (Atom). Subscribe to Accidental Vegan. Food Blogs and Other Links. Diary of a Food Whore. Olive Oil - the Italian Butter.

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eatingaround.blogspot.com

Eating Around : September 2011

http://eatingaround.blogspot.com/2011_09_01_archive.html

Eating in, eating out. Eating while keeping to a budget! Originally, this blog was started to share experiences had while dining out. Life changes and so have my priorities. Now, I'm focused on trying to eat healthy and stay on a budget. The blog is changing with me. Saturday, September 24, 2011. Cost is per person:. Potatoes, sausage, peppers and scrambled eggs. Total: $ 1.41. Total: $ .83. Bacon wrapped filet, rice and green beans. Total: $ 2.13. Total for the day: $ 4.36. Not bad, right? Tonight was l...

eatingaround.blogspot.com

Eating Around : Closet shopping

http://eatingaround.blogspot.com/2012/08/closet-shopping.html

Eating in, eating out. Eating while keeping to a budget! Originally, this blog was started to share experiences had while dining out. Life changes and so have my priorities. Now, I'm focused on trying to eat healthy and stay on a budget. The blog is changing with me. Thursday, August 16, 2012. Lately I have been able to go shopping in my own closet, finding things I am fitting into once more that I haven't worn in a while. So this eating right and getting some exercise thing? Posted by Dana Micciche.

eatingaround.blogspot.com

Eating Around : Salsa!

http://eatingaround.blogspot.com/2012/07/salsa.html

Eating in, eating out. Eating while keeping to a budget! Originally, this blog was started to share experiences had while dining out. Life changes and so have my priorities. Now, I'm focused on trying to eat healthy and stay on a budget. The blog is changing with me. Friday, July 06, 2012. Someone emailed me earlier today, looking for a recipe I had shared with them back in 2003. Took a little digging, but here it is. Why I haven't used it in years, I don't know - this was wonderful! 1/2 c dried currants.

eatingaround.blogspot.com

Eating Around : July 2012

http://eatingaround.blogspot.com/2012_07_01_archive.html

Eating in, eating out. Eating while keeping to a budget! Originally, this blog was started to share experiences had while dining out. Life changes and so have my priorities. Now, I'm focused on trying to eat healthy and stay on a budget. The blog is changing with me. Sunday, July 15, 2012. Weekly menu - Week eleventy-something? I need to figure out what week we're on again. I lost track! Back to budgeting, both calorie and dollar wise! This week’s menu:. Caprese risotto ( 6 pts / $ 1.88 per serving).

eatingaround.blogspot.com

Eating Around : January 2012

http://eatingaround.blogspot.com/2012_01_01_archive.html

Eating in, eating out. Eating while keeping to a budget! Originally, this blog was started to share experiences had while dining out. Life changes and so have my priorities. Now, I'm focused on trying to eat healthy and stay on a budget. The blog is changing with me. Saturday, January 28, 2012. Pineapple and pepper chicken. I'll have to take a photo of this when I take it out of the freezer. You betcha. Everything on sale and the chicken from a giant 10 lb package from Costco. Posted by Dana Micciche.

eatingaround.blogspot.com

Eating Around : April 2012

http://eatingaround.blogspot.com/2012_04_01_archive.html

Eating in, eating out. Eating while keeping to a budget! Originally, this blog was started to share experiences had while dining out. Life changes and so have my priorities. Now, I'm focused on trying to eat healthy and stay on a budget. The blog is changing with me. Sunday, April 29, 2012. Week 10 – Menu time. Hard to believe we're going into our 10th week of eating healthier, though the 18 lbs that I have lost so far are proof that it is working! Yay for PointsPlus points! Pasta alla vodka (8 points).

eatingaround.blogspot.com

Eating Around : December 2011

http://eatingaround.blogspot.com/2011_12_01_archive.html

Eating in, eating out. Eating while keeping to a budget! Originally, this blog was started to share experiences had while dining out. Life changes and so have my priorities. Now, I'm focused on trying to eat healthy and stay on a budget. The blog is changing with me. Friday, December 30, 2011. That said, this picture is far from the best, but this was actually a decent recipe. True, the original called for the much larger sea scallops ($15 per pound! Scallops with champagne sauce. 1 lb bay scallops.

eatingaround.blogspot.com

Eating Around : Weekly menu - Week eleventy-something?

http://eatingaround.blogspot.com/2012/07/back-to-budgeting-both-calorie-and.html

Eating in, eating out. Eating while keeping to a budget! Originally, this blog was started to share experiences had while dining out. Life changes and so have my priorities. Now, I'm focused on trying to eat healthy and stay on a budget. The blog is changing with me. Sunday, July 15, 2012. Weekly menu - Week eleventy-something? I need to figure out what week we're on again. I lost track! Back to budgeting, both calorie and dollar wise! This week’s menu:. Caprese risotto ( 6 pts / $ 1.88 per serving).

eatingaround.blogspot.com

Eating Around : August 2012

http://eatingaround.blogspot.com/2012_08_01_archive.html

Eating in, eating out. Eating while keeping to a budget! Originally, this blog was started to share experiences had while dining out. Life changes and so have my priorities. Now, I'm focused on trying to eat healthy and stay on a budget. The blog is changing with me. Thursday, August 16, 2012. Lately I have been able to go shopping in my own closet, finding things I am fitting into once more that I haven't worn in a while. So this eating right and getting some exercise thing? Posted by Dana Micciche.

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Hello and welcome to the Accidental Vegan. This is a blog for vegan food both cooked and raw, living, organic vegan style eating. Sunday, March 23, 2008. 2 cups water 1/4 cup sugar 1/2 cup strong scented, coarsely chopped lilac florets. Top with candied lilac blossoms. Serves: 4 to 6. Wednesday, January 23, 2008. Olive Oil - the Italian Butter. Friday, January 04, 2008. 1 cups unsweetened coconut flakes. 2/3 cup unsweetened dried cherries. 1 cup pitted dates. 1 cup hazelnuts soaked overnight. After cherr...

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