seapact.org
Sea Pact | members | Sustainable Seafood - SEA PACT
http://www.seapact.org/members.html
Sea Pact currently consists of nine like-minded, leading seafood distributors across North America: Albion Fisheries in Vancouver, Fortune Fish and Gourmet in Chicago, Ipswich Shellfish Group in Boston, Santa Monica Seafood in Los Angeles, Seacore Seafood in Toronto, Seattle Fish Co. in Denver, A.C. Covert in Halifax, J.J. McDonnell in Baltimore and Stavis Seafood in Boston. At AC Covert Distributors, we are focused on creating a comprehensive relationship with seafood harvesters and consumers. We ar...
jailislandseafood.com
PROSCIUTTO WRAPPED HALIBUT WITH ROMESCO SAUCE - Jail Island Seafood - Hooked on Fresh!
http://www.jailislandseafood.com/recipes/paria-sunt-igitur.-dat
PROSCIUTTO WRAPPED HALIBUT WITH ROMESCO SAUCE. This lovely elegant appetizer can be turned into an entrée with the addition of some potatoes and fresh vegetables, but this light, refreshing preparation let’s the sweetness of the halibut come through, complimented by the tangy sauce and salty prosciutto. 6 X 4oz pieces of halibut fillet (at least to 1 inch thick). 6 pieces thinly sliced prosciutto. 2 tbsp extra virgin olive oil. 2 tbsp butter freshly ground black pepper. Pre-heat your oven to 300F.
jailislandseafood.com
Our Products - Jail Island Seafood - Hooked on Fresh!
http://www.jailislandseafood.com/products
We are proud to offer three premium products to our customers. We are always assessing new options that meet our rigourous standards, and so stay tuned for updates to our offering. Call to order 1-800-565-7915.
jailislandseafood.com
About Us - Jail Island Seafood - Hooked on Fresh!
http://www.jailislandseafood.com/jail-island-seafood/about-us
Jail Island is a real place an island in Lime Kiln Bay, Atlantic Canada. In the 1800’s disorderly sailors would be put ashore there until they were fit to rejoin their crews. It means a lot to us that our name has a rich, local history. We are an Atlantic Canadian company, and we are proud of our history and community. Call to order 1-800-565-7915.
jailislandseafood.com
Our Promise - Jail Island Seafood - Hooked on Fresh!
http://www.jailislandseafood.com/jail-island-seafood/our-promise
When you choose Jail Island Seafood, there are a few things you can count on. Our products are always fresh. The freshest available. We never sell frozen product. Our product is always local. Caught by Atlantic Canadian fishers in Atlantic Canadian waters. We work with licensed and regulated harvesters and our product is traceable. Our product goes through a rigourous quality control process, and is selected to ensure that it is always consistent. We always deliver a premium product.
jailislandseafood.com
Local Matters - Jail Island Seafood - Hooked on Fresh!
http://www.jailislandseafood.com/community/local-matters
At Jail Island Seafood, being part of the Atlantic Canadian community is important to us. We believe that strong relationships with local partners fishers, restaurants, distributors are a big part of what makes our product better. We know we can find people here who have the same commitment to quality that we do, and that can only make us better. We are a part of this community, and that matters. We can offer great products, and give back to our home. That is what we do every day.
jailislandseafood.com
Connect - Jail Island Seafood - Hooked on Fresh!
http://www.jailislandseafood.com/community/connect
We’re always happy to hear from customers, partners and new friends. If you have a question, suggestion or just want to share something, please get in touch. Join our online community by liking us on Facebook. An AC Covert brand. Dartmouth, N.S. B3B 1Y5. Toll Free 1.800.565.7915. Call to order 1-800-565-7915.
jailislandseafood.com
Recipes - Jail Island Seafood - Hooked on Fresh!
http://www.jailislandseafood.com/recipes
Enjoying seafood begins with fresh, premium products but cooking them well is important too. We’ve collected some excellent recipes for you to try all created and tested by professional chefs, but easy enough for anyone to reproduce and enjoy. If you have your own favourites, email us. We’d love to try them! BASIL PESTO AND GOAT CHEESE CRUSTED HADDOCK WITH SAUTEED CHERRY TOMATOES. PROSCIUTTO WRAPPED HALIBUT WITH ROMESCO SAUCE. GRILLED SWORDFISH WITH GREEK SALAD SALSA AND OUZO ORZO. 8 plum tomatoes, finel...
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