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Cookalong – Kodava Cuisine. Recently hosted Kodava cuisine cookalong at the Slurp Studio. And I was happy to be part of it! If you have read my old post on Pandi Curry. Chilli Pork – a simple and very tasty dish well suited for the rum drinkers ;). Pork was cooked to perfection with equal amounts of pepper and green chillies. Kamchampuli. A souring agent which is locally grown in Coorg is the magic portion which helps in enhancing the taste! This ingredient is also crucial for making pandi curry. The tab...

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Ace Foodie | acefoodie.wordpress.com Reviews

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Cookalong – Kodava Cuisine. Recently hosted Kodava cuisine cookalong at the Slurp Studio. And I was happy to be part of it! If you have read my old post on Pandi Curry. Chilli Pork – a simple and very tasty dish well suited for the rum drinkers ;). Pork was cooked to perfection with equal amounts of pepper and green chillies. Kamchampuli. A souring agent which is locally grown in Coorg is the magic portion which helps in enhancing the taste! This ingredient is also crucial for making pandi curry. The tab...

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Ace Foodie | acefoodie.wordpress.com Reviews

https://acefoodie.wordpress.com

Cookalong – Kodava Cuisine. Recently hosted Kodava cuisine cookalong at the Slurp Studio. And I was happy to be part of it! If you have read my old post on Pandi Curry. Chilli Pork – a simple and very tasty dish well suited for the rum drinkers ;). Pork was cooked to perfection with equal amounts of pepper and green chillies. Kamchampuli. A souring agent which is locally grown in Coorg is the magic portion which helps in enhancing the taste! This ingredient is also crucial for making pandi curry. The tab...

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acefoodie.wordpress.com

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About – AceFoodie

https://acefoodie.wordpress.com/about

Sharing food with love :). Welcome to my space! I like to create and taste good food. Food is an art and I always try to keep it simple. Inspired by the modernist Architect Mies van der Rohe. Which produces products from organic ingredients. I also engage in food consultation and try my best at showing my fellow entrepreneurs the REAL picture. All images in the blog are mine unless specified. Please feel free to contact me. How can I help you? Leave a Reply Cancel reply. Enter your comment here. We canno...

2

Cookathon for a cause – AceFoodie

https://acefoodie.wordpress.com/2015/04/16/cookathon-for-a-cause

Sharing food with love :). April 16, 2015. August 27, 2015. Cookathon for a cause. I had the opportunity to participate in a 48 hour cookathon, organized for the first time in India, by Ashoka India. To develop healthy and nutritious meals using local ingredients for mid-day meals. The selected recipes will be used in Akshayapatra’s. Kitchens for providing mid-day meals to over 1.4 million children everyday. Something’s Cooking. Each process or step is broken down into different sections or floors. Fill ...

3

You are woman and we can do it! – AceFoodie

https://acefoodie.wordpress.com/2015/01/07/you-are-woman-and-we-can-do-it

Sharing food with love :). January 7, 2015. March 5, 2015. You are woman and we can do it! Today, when I was standing and waiting for Laxmi (my employee) to come and meet me at the transport office with the boxes full of i2cook products that were supposed to be sent to other cities. I had a flashback moment! Women entrepreneurs are growing and I feel proud to be part of this tribe. Some experiences that I want to share with my fellow entrepreneurs:. Don’t be scared of the Government officials. ...You are...

4

Eating out in Pondy & Auroville – AceFoodie

https://acefoodie.wordpress.com/2015/02/06/eating-out-in-pondy-auroville

Sharing food with love :). February 6, 2015. February 6, 2015. Eating out in Pondy and Auroville. Pondicherry or Puducherry and Auroville have been my most traveled destinations in India and I finally got down to writing this detailed post which has been a long overdue one, been procrastinating for over a year now…. Veg Thali at Appachi. There are a lot of options to stay at Puducherry, depending on your budget. Some of the places that I recommend for eating out are:. Hotel de L’Orient. Old No.9 and ...

5

My new blog and one of my favorite cakes – AceFoodie

https://acefoodie.wordpress.com/2014/12/31/my-new-blog-and-one-of-my-favorite-cakes

Sharing food with love :). December 31, 2014. April 23, 2015. My new blog and one of my favorite cakes. A cake that is buttery, crumbly and a little boozy! The beauty of this cake is that you can have it as a tea-time treat or serve it as a fancy dessert with some vanilla ice-cream. Inspired by this recipe. 2 medium sized apples, peeled cored and sliced. 1tsp brandy 1/2 tbs sugar. 125g coconut sugar or raw sugar. 1 tsp baking powder. 2tbs brandy or rum 1 tsp. Scatter over the almonds and bake for 40-45 m...

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Ace Foodie

Cookalong – Kodava Cuisine. Recently hosted Kodava cuisine cookalong at the Slurp Studio. And I was happy to be part of it! If you have read my old post on Pandi Curry. Chilli Pork – a simple and very tasty dish well suited for the rum drinkers ;). Pork was cooked to perfection with equal amounts of pepper and green chillies. Kamchampuli. A souring agent which is locally grown in Coorg is the magic portion which helps in enhancing the taste! This ingredient is also crucial for making pandi curry. The tab...

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