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A Champion Buffet

Wednesday, June 19, 2013. Taken from 150 Alabama First Lady's Cookbook. 3 lbs chicken, cut for fricassee. 1 tablespoon curry powder. Melt butter in hot frying pan. Add chicken. Cook 10 minutes. Add onion, curry, salt and vinegar. Add boiling water to cover. Simmer until chicken is tender. Remove chicken. Measure liquid. For each cup add 1 tablespoon of flour, mixed with enough cold water to pour easily. Cook and stir 5 minutes and pour over chicken. Makes 4 servings. Sauteed bananas in 1" pieces. 2 cucum...

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A Champion Buffet | achampionbuffet.blogspot.com Reviews

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Wednesday, June 19, 2013. Taken from 150 Alabama First Lady's Cookbook. 3 lbs chicken, cut for fricassee. 1 tablespoon curry powder. Melt butter in hot frying pan. Add chicken. Cook 10 minutes. Add onion, curry, salt and vinegar. Add boiling water to cover. Simmer until chicken is tender. Remove chicken. Measure liquid. For each cup add 1 tablespoon of flour, mixed with enough cold water to pour easily. Cook and stir 5 minutes and pour over chicken. Makes 4 servings. Sauteed bananas in 1 pieces. 2 cucum...

<META> KEYWORDS

1 a champion buffet

2 pages

3 more champion

4 chicken curry

5 1/3 cup butter

6 2 sliced onions

7 2 teaspoons salt

8 1 teaspoon vinegar

9 flour

10 chopped hard cooked eggs

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a champion buffet,pages,more champion,chicken curry,1/3 cup butter,2 sliced onions,2 teaspoons salt,1 teaspoon vinegar,flour,chopped hard cooked eggs,chopped toasted almonds,coconut,hot chutney,posted by,kathleen,no comments,email this,blogthis,serves 6

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A Champion Buffet | achampionbuffet.blogspot.com Reviews

https://achampionbuffet.blogspot.com

Wednesday, June 19, 2013. Taken from 150 Alabama First Lady's Cookbook. 3 lbs chicken, cut for fricassee. 1 tablespoon curry powder. Melt butter in hot frying pan. Add chicken. Cook 10 minutes. Add onion, curry, salt and vinegar. Add boiling water to cover. Simmer until chicken is tender. Remove chicken. Measure liquid. For each cup add 1 tablespoon of flour, mixed with enough cold water to pour easily. Cook and stir 5 minutes and pour over chicken. Makes 4 servings. Sauteed bananas in 1" pieces. 2 cucum...

INTERNAL PAGES

achampionbuffet.blogspot.com

1

A Champion Buffet: Chicken Curry

http://achampionbuffet.blogspot.com/2013/06/chicken-curry.html

Wednesday, June 19, 2013. Taken from 150 Alabama First Lady's Cookbook. 3 lbs chicken, cut for fricassee. 1 tablespoon curry powder. Melt butter in hot frying pan. Add chicken. Cook 10 minutes. Add onion, curry, salt and vinegar. Add boiling water to cover. Simmer until chicken is tender. Remove chicken. Measure liquid. For each cup add 1 tablespoon of flour, mixed with enough cold water to pour easily. Cook and stir 5 minutes and pour over chicken. Makes 4 servings. Sauteed bananas in 1" pieces.

2

A Champion Buffet: more Champion

http://achampionbuffet.blogspot.com/p/more-champion.html

Cooking and writing are my hobbies so two blogs were born! Most of these recipes have a back-story. Click here to read about and find more recipes. Subscribe to: Posts (Atom). Cucumbers in Sour Cream. Salmon Loaf with Creamy Dijon Sauce. Baked Leg of Lamb. I hope you enjoy these little stories about our little family. With some Southern recipes thrown in for good measure. View my complete profile. Watermark theme. Powered by Blogger.

3

A Champion Buffet: Baked Leg of Lamb

http://achampionbuffet.blogspot.com/2013/06/baked-leg-of-lamb.html

Tuesday, June 18, 2013. Baked Leg of Lamb. From a magazine clipping in my grandmother's recipe box:. 1 5 lb - 6 lb whole leg of lamb; trim as much fat as possible. 6 to 8 cloves of garlic. 6 to 8 sprigs each thyme, oregano. 1 bottle strong white wine. 1 cup virgin olive oil. Salt; Coarsely ground black pepper. To find out the story behind this recipe, go to my blog Champions of the House. Subscribe to: Post Comments (Atom). Cucumbers in Sour Cream. Salmon Loaf with Creamy Dijon Sauce. Baked Leg of Lamb.

4

A Champion Buffet: November 2012

http://achampionbuffet.blogspot.com/2012_11_01_archive.html

Friday, November 16, 2012. Chicken and Vegetable Soup. This soup is easy and a great way to use leftovers. Amounts can be easily adjusted. Turkey will work great in the soup too! About 2 cups cooked chicken, chopped roughly. 3 carrots, peeled and sliced thin. 5 - 6 stalks celery, sliced thin with leaves on. 1/2 cup chopped onion*. 1 carton chicken stock. 1 tbsp olive oil. Salt and Pepper to taste. Subscribe to: Posts (Atom). Chicken and Vegetable Soup. View my complete profile.

5

A Champion Buffet: Fish Tacos

http://achampionbuffet.blogspot.com/2013/03/fish-tacos.html

Friday, March 8, 2013. This recipe is not so much for Fish Tacos as for the condiment to go on a fish taco. I love a can of Fire. And this is another great use! Tomato and Onion salsa. Bake fish according to directions. Assemble tacos: put about two pieces of lettuce on the tortilla, top with crumbled fish, a spoonful or two of tomato mixture and a dollop of sour cream. Crumbled goat or queso cheese would be great on this too. Subscribe to: Post Comments (Atom). View my complete profile.

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Champions of The House: The Champion Table...recipes

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Champions of The House. At our house we eat, live, mess up, and love like Champions. The Champion Table.recipes. The Champion Table.recipes. Cooking is something I love to do and so my favorite recipes inevitable end up intertwined with the stories that illustrate my life. The links below will take you directly to my recipes. Happy cooking! Bet's Boiled Custard I. Bet's Boiled Custard II. Fig Cake or Bars. Evil Peanut Butter Cookies. Chicken and Vegetable Soup. Plum Marinade Pork Tenderloin.

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A Champion Buffet

Wednesday, June 19, 2013. Taken from 150 Alabama First Lady's Cookbook. 3 lbs chicken, cut for fricassee. 1 tablespoon curry powder. Melt butter in hot frying pan. Add chicken. Cook 10 minutes. Add onion, curry, salt and vinegar. Add boiling water to cover. Simmer until chicken is tender. Remove chicken. Measure liquid. For each cup add 1 tablespoon of flour, mixed with enough cold water to pour easily. Cook and stir 5 minutes and pour over chicken. Makes 4 servings. Sauteed bananas in 1" pieces. 2 cucum...

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The ART of Food – 2011 South Australian Premiers Food Awards. November 29, 2011. We were thrilled to once again help Sue Rogers and the team from PIRSA bring the 2011 South Australian Premiers Food Awards to life. Sue’s vision and belief in the importance of these awards for industry is what stands them apart as a true celebration of the creativity, innovation and talent of the South Australian […]. South Australian Food Awards. South Australian Food Awards. November 24, 2011. November 4, 2011. This year...