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Acharee

Marathi for Chef ). Saturday, January 9, 2010. 1 kg chicken - drumsticks/breasts/thigh - bone-in better. Make cuts on the meat and marinate with some turmeric, chilli powder,. Salt - I add yogurt optionally when making this gravy, usually on a. Whim:), so do whatever suits you, but keep it to bout a tbsp, as we. Are also adding tomatoes and it just adds more to the tang/sourness of. 2) 1 cinnamon stick. 4) 1 mothi elaichi(brown cardamom). 5) 2-3 green cardamom. 7) 1 tbsp corriander(dhana). 8) 1 tsp jeera.

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Acharee | acharee.blogspot.com Reviews

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Marathi for Chef ). Saturday, January 9, 2010. 1 kg chicken - drumsticks/breasts/thigh - bone-in better. Make cuts on the meat and marinate with some turmeric, chilli powder,. Salt - I add yogurt optionally when making this gravy, usually on a. Whim:), so do whatever suits you, but keep it to bout a tbsp, as we. Are also adding tomatoes and it just adds more to the tang/sourness of. 2) 1 cinnamon stick. 4) 1 mothi elaichi(brown cardamom). 5) 2-3 green cardamom. 7) 1 tbsp corriander(dhana). 8) 1 tsp jeera.

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1 acharee

2 sittu's chicken

3 posted by

4 sagar

5 the dish

6 for masala

7 little hot water

8 leaves

9 no comments

10 shami kabab

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acharee,sittu's chicken,posted by,sagar,the dish,for masala,little hot water,leaves,no comments,shami kabab,ingredients,2 chillies,1 inch ginger,salt to taste,red chili powder,directions,balsamic vinegar reduction,corn patties,reshma,2 cloves garlic,posts

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Acharee | acharee.blogspot.com Reviews

https://acharee.blogspot.com

Marathi for Chef ). Saturday, January 9, 2010. 1 kg chicken - drumsticks/breasts/thigh - bone-in better. Make cuts on the meat and marinate with some turmeric, chilli powder,. Salt - I add yogurt optionally when making this gravy, usually on a. Whim:), so do whatever suits you, but keep it to bout a tbsp, as we. Are also adding tomatoes and it just adds more to the tang/sourness of. 2) 1 cinnamon stick. 4) 1 mothi elaichi(brown cardamom). 5) 2-3 green cardamom. 7) 1 tbsp corriander(dhana). 8) 1 tsp jeera.

INTERNAL PAGES

acharee.blogspot.com

1

Acharee: Corn patties

http://acharee.blogspot.com/2009/07/corn-patties.html

Marathi for Chef ). Thursday, July 16, 2009. 1 cup corn kernels (boiled). 4 small potatoes (boiled). 2 fine slices ginger. 1 tsp dhaniya powder. 1 tsp red chilli powder. 1 tsp garam masala. 15 tsp amchur powder. 1 Tbsp sooji (rawa). 1] Slightly mash boiled corn. 3] Make ginger and garlic paste. 4] Heat 1 tsp oil in pan and add ginger garlic paste and fry for a minute. 5] Add turmeric, dhaniya powder, red chilli powder, amchur powder and garam masala to the pan. Thursday, July 16, 2009 1:01:00 PM.

2

Acharee: 08_02

http://acharee.blogspot.com/2008_02_10_archive.html

Marathi for Chef ). Monday, February 11, 2008. 1 cup gram flour ( besan). 1 (big) onion (finely chopped). 3 green chillis (chopped). 1/2 tsp turmuric powder. 1/4 tsp mustard seeds. 1/8 tsp asafeotida powder. 3 garlic cloves (chopped). 5 kadipatta leaves (curry leaf tree). Simmer on low heat till it get cooked. Cooked besan tastes distinctly different than uncooked besan, so that can be the test of when it is cooked. If you keep the heat high, the whole thing will make large popping sounds :-). Wash poha ...

3

Acharee: 10_01

http://acharee.blogspot.com/2010_01_03_archive.html

Marathi for Chef ). Saturday, January 9, 2010. 1 kg chicken - drumsticks/breasts/thigh - bone-in better. Make cuts on the meat and marinate with some turmeric, chilli powder,. Salt - I add yogurt optionally when making this gravy, usually on a. Whim:), so do whatever suits you, but keep it to bout a tbsp, as we. Are also adding tomatoes and it just adds more to the tang/sourness of. 2) 1 cinnamon stick. 4) 1 mothi elaichi(brown cardamom). 5) 2-3 green cardamom. 7) 1 tbsp corriander(dhana). 8) 1 tsp jeera.

4

Acharee: 08_02

http://acharee.blogspot.com/2008_02_03_archive.html

Marathi for Chef ). Saturday, February 9, 2008. Chicken Curry ( simple Maharashtrian style ). 1 pound chicken ( cut into 1 inch pieces ). 1 big red onion ( julienned ). 1 chili ( finely chopped ). 1/2 glass of water. Heat oil in pan, add onion and fry till golden brown. Add ginder and chillies and fry for a minute. Add chicken pieces and water ,cook till chicken is soft and tender. Links to this post. Cabbage ( Indian Style aka Kobichi Bhaji ). Half a cabbage ( chopped ). 1 1/2 tsp mustard seeds.

5

Acharee: 08_02

http://acharee.blogspot.com/2008_02_24_archive.html

Marathi for Chef ). Saturday, March 1, 2008. Chawli chi bhaji (Black eyed beans Curry). Ingredients ( Serves 2 ) :. 1 cup black eyed beans. 1 clove of garlic. 1/2 big onion ( finely chopped ). 4 tbsp tomato puree. 1/2 tsp cumin seeds. 1/2 tsp mustard seeds. 1/4 tsp asafeotida powder. 1/2 chili ( finely chopped , no seeds ). Links to this post. Subscribe to: Posts (Atom). Chawli chi bhaji (Black eyed beans Curry).

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Acharee

Marathi for Chef ). Saturday, January 9, 2010. 1 kg chicken - drumsticks/breasts/thigh - bone-in better. Make cuts on the meat and marinate with some turmeric, chilli powder,. Salt - I add yogurt optionally when making this gravy, usually on a. Whim:), so do whatever suits you, but keep it to bout a tbsp, as we. Are also adding tomatoes and it just adds more to the tang/sourness of. 2) 1 cinnamon stick. 4) 1 mothi elaichi(brown cardamom). 5) 2-3 green cardamom. 7) 1 tbsp corriander(dhana). 8) 1 tsp jeera.

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