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Wednesday, October 8, 2014. It has been way to long since my last post. Never planned on taking a long break like this. It has been a busy time, both personally and professionally. Unfortunately something had to be put on the back burner, and this was it. I have seen pictures of pate a choux that looked like it was baked in a mold. Over a year ago I started playing around with this. The first attempt led me to use a stainless steel mold. At first I didn't think this would work. Would ther...Using the mol...

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Scratch this... | achlebanascratch.blogspot.com Reviews

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Wednesday, October 8, 2014. It has been way to long since my last post. Never planned on taking a long break like this. It has been a busy time, both personally and professionally. Unfortunately something had to be put on the back burner, and this was it. I have seen pictures of pate a choux that looked like it was baked in a mold. Over a year ago I started playing around with this. The first attempt led me to use a stainless steel mold. At first I didn't think this would work. Would ther...Using the mol...

<META> KEYWORDS

1 scratch this

2 some new choux

3 pate a choux

4 milk

5 cream

6 butter

7 sugar

8 salt

9 ap flour

10 bread flour

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scratch this,some new choux,pate a choux,milk,cream,butter,sugar,salt,ap flour,bread flour,eggs,method,gradually add eggs,pipe into mold,posted by,andy chlebana,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,silpain

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Scratch this... | achlebanascratch.blogspot.com Reviews

https://achlebanascratch.blogspot.com

Wednesday, October 8, 2014. It has been way to long since my last post. Never planned on taking a long break like this. It has been a busy time, both personally and professionally. Unfortunately something had to be put on the back burner, and this was it. I have seen pictures of pate a choux that looked like it was baked in a mold. Over a year ago I started playing around with this. The first attempt led me to use a stainless steel mold. At first I didn't think this would work. Would ther...Using the mol...

INTERNAL PAGES

achlebanascratch.blogspot.com

1

Scratch this...: Rock n Roll

http://achlebanascratch.blogspot.com/2011/10/rock-n-roll.html

Monday, October 10, 2011. This is the first technique post, please let me know what you think. What you will need -. 1000 gr Dark Couverture. 1000 gr Granulated Sugar. 1 Combine melted chocolate and sugar. 2 Spread evenly between metal bars. 3 Allow to crystallize. Scrape surface with rasp. Continue until surface is evenly scraped. Use scraper to smooth out the surface. Break sheet into rocks. Use the rasp to finish the edges. Subscribe to: Post Comments (Atom). View my complete profile.

2

Scratch this...: April 2012

http://achlebanascratch.blogspot.com/2012_04_01_archive.html

Monday, April 30, 2012. It's good to be back, took a little time off due to the tryouts. We finished up last week, and it was a great group of chefs to compete with. I am always on a hunt to find ways to do things that produce a great end result using some simple and inexpensive tools. The reverse thermoforming process, really wasn't that simple to come up with and it does involve some equipment but the end result is fantastic. Please visit Eaglewood Sculpts. To see more of Clay's great work. The dura-la...

3

Scratch this...: October 2014

http://achlebanascratch.blogspot.com/2014_10_01_archive.html

Wednesday, October 8, 2014. It has been way to long since my last post. Never planned on taking a long break like this. It has been a busy time, both personally and professionally. Unfortunately something had to be put on the back burner, and this was it. I have seen pictures of pate a choux that looked like it was baked in a mold. Over a year ago I started playing around with this. The first attempt led me to use a stainless steel mold. At first I didn't think this would work. Would ther...Using the mol...

4

Scratch this...: The Sphere

http://achlebanascratch.blogspot.com/2011/10/sphere.html

Monday, October 31, 2011. A couple of weeks ago Nancy and I were rebuilding our piece from Pastry Live at the Chicago Mold School for the Chicago Restaurant Pastry Chef Competition. I had been wanting to post how I assembled the sphere and almost forgot to take pictures while I was assembling. This was the prototype. The fins were created using a simple chablon. This was made using a piece of vinyl flooring. Before the fins set they were placed into a mold to shape them. Subscribe to: Post Comments (Atom).

5

Scratch this...: Time sure is flying by!

http://achlebanascratch.blogspot.com/2012/03/time-sure-is-flying-by.html

Friday, March 9, 2012. Time sure is flying by! It has been too long since my last post, and I have been thinking about what to write about. Here I sit on a Friday night and decide that it is time to do it. The past few months have been spent preparing for Team USA Coupe du Monde de la patisserie tryouts. More information can be found at Pastry Team USA. The good news is that there a some fun technique posts of some techniques that I will be using for the tryouts, that will come after the competition.

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Scratch this...

Wednesday, October 8, 2014. It has been way to long since my last post. Never planned on taking a long break like this. It has been a busy time, both personally and professionally. Unfortunately something had to be put on the back burner, and this was it. I have seen pictures of pate a choux that looked like it was baked in a mold. Over a year ago I started playing around with this. The first attempt led me to use a stainless steel mold. At first I didn't think this would work. Would ther...Using the mol...

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