goldforestfarms.blogspot.com
Gold Forest Grains Inc.: Products & Pricing
http://goldforestfarms.blogspot.com/p/flour-and-heritage-grains-sales.html
Gold Forest Grains Inc. An organic farm in Central Alberta. Certified organic heirloom and ancient grains and legumes. On-farm stone-milled flour products. Cooking, baking and strawbale house living. Farm life. To special order our products for farm pick-up or Strathcona Market pick-up, simply use the order form below. Just add milk and eggs! 16kg - $10 4kg - $20. A truly old wheat likely from the Ukraine. It arrived at Mr. Fife's farm in Ontario in the early 1800's and became the foundation of a...Our v...
goldforestfarms.blogspot.com
Gold Forest Grains Inc.: Rain, glorious rain!
http://goldforestfarms.blogspot.com/2014/05/rain-glorious-rain.html
Gold Forest Grains Inc. An organic farm in Central Alberta. Certified organic heirloom and ancient grains and legumes. On-farm stone-milled flour products. Cooking, baking and strawbale house living. Farm life. Monday, May 26, 2014. Rain, glorious rain! This Buckwheat was seeded about a week ago. It is only intended as a plow-down so it was sown earlier than Buckwheat normally would. Buckwheat is a short-season crop, maturing in as little as 90 days under ideal conditions. Normally, I would t...After day...
goldforestfarms.blogspot.com
Gold Forest Grains Inc.: GFG's Ultimate Peanut Butter Cookies
http://goldforestfarms.blogspot.com/2014/09/gfgs-ultimate-peanut-butter-cookies.html
Gold Forest Grains Inc. An organic farm in Central Alberta. Certified organic heirloom and ancient grains and legumes. On-farm stone-milled flour products. Cooking, baking and strawbale house living. Farm life. Tuesday, September 09, 2014. GFG's Ultimate Peanut Butter Cookies. 1/2 cup butter - room temperature. 1/2 cup brown sugar. 1/2 cup peanut butter - It has to be crunchy peanut butter or it's not a peanut butter cookie. 1-1/2 cup GFG Park or Red Fife flour. 1 tsp baking soda. Farm to Fork Eatery.
cookwithsumo.com
A Recap of the Prairie Noodle Shop Ramen Pop-ups | Cook with Sumo
https://cookwithsumo.com/2015/06/27/a-recap-of-the-prairie-noodle-shop-ramen-pop-ups
Since you asked…. Good food and bad jokes. Thanks for dropping by Cook with Sumo! Take a look around and grab the RSS feed. To stay updated. See you around! A Recap of the Prairie Noodle Shop Ramen Pop-ups. Filed under: Other stuff. Mdash; Leave a comment. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Notify me of new comments via email. Back to top ].
cookwithsumo.com
Yakitori | Cook with Sumo
https://cookwithsumo.com/2013/11/26/yakitori
Since you asked…. Good food and bad jokes. Thanks for dropping by Cook with Sumo! Take a look around and grab the RSS feed. To stay updated. See you around! Mdash; Leave a comment. I realized the other day that I never did get around to mentioning that after a couple of guest appearances at Get Cooking Edmonton. I was offered a job. This may come as a bit of a shock, but I teach the Japanese class. I know, right? Who would have guessed? In any case, during the last class, one of the clients asked me about.
cookwithsumo.com
Chinese | Cook with Sumo
https://cookwithsumo.com/category/chinese
Since you asked…. Good food and bad jokes. Thanks for dropping by Cook with Sumo! Take a look around and grab the RSS feed. To stay updated. See you around! Mdash; 1 Comment. I love Chinese food. I also love Chinese girls, but that’s not really relevant at the moment. Unfortunately, there aren’t really any decent Chinese restaurants in my town; at least not any that I’ve found yet. So, I came up with a solution – I’ll just make it myself. Simple fix, ain’t it? 4 boneless, skinless chicken breasts. A Reca...
cookwithsumo.com
Mad scientist | Cook with Sumo
https://cookwithsumo.com/category/mad-scientist
Since you asked…. Good food and bad jokes. Thanks for dropping by Cook with Sumo! Take a look around and grab the RSS feed. To stay updated. See you around! Mdash; Leave a comment. Well, this is a shocker I haven’t posted anything for about a year. In my defense (excuses, excuses), I’ve been fairly busy lately. I mostly spent the past summer and autumn working on my buddy’s food truck. And some other friends opened a ramen shop. And even ice cream. Which can also be used to make mochi. It was a prett...
cookwithsumo.com
Gyoza | Cook with Sumo
https://cookwithsumo.com/2015/01/09/gyoza
Since you asked…. Good food and bad jokes. Thanks for dropping by Cook with Sumo! Take a look around and grab the RSS feed. To stay updated. See you around! Mdash; 17 Comments. So, it’s been four months since I’ve posted anything, at least ‘round these parts. I did a couple of guest posts for a friend’s blog, but I haven’t been able to find the time to come up with anything for myself. I’ve been busy. Like, really busy. In addition to my regular gig at work. The school also hosted two. Were the favorite ...
cookwithsumo.com
Thai | Cook with Sumo
https://cookwithsumo.com/category/thai
Since you asked…. Good food and bad jokes. Thanks for dropping by Cook with Sumo! Take a look around and grab the RSS feed. To stay updated. See you around! Fit to be Thai’d. Mdash; Leave a comment. So once again, I have been slacking off when it comes to my blog. When I think about all of the dishes I’ve cooked in the past 10 months, I almost feel guilty for not sharing. I say “almost” since I’m still not convinced anyone reads this stuff. Pad Thai. One of the best know dishes of Thailand. Since you ask...
SOCIAL ENGAGEMENT