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What's in the Kitchen?

What's in the Kitchen? The Place for Cooks is at A Cook's Place. Wednesday, September 28, 2011. Our newly designed website, http:/ www.acooksplace.com/. Went live last week. You'll find all our blog news there under the tab "About Us" and of course our recipes you can access under the new "Recipe" tab. We'll be moving all our recipes from this blog to that one over the next few weeks. Wednesday, September 21, 2011. Recipe Wednesday: Classic Risotto. 2 T olive oil. 2- ½ T. unsalted butter, divided. Coming...

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What's in the Kitchen? | acooksplace.blogspot.com Reviews
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What's in the Kitchen? The Place for Cooks is at A Cook's Place. Wednesday, September 28, 2011. Our newly designed website, http:/ www.acooksplace.com/. Went live last week. You'll find all our blog news there under the tab About Us and of course our recipes you can access under the new Recipe tab. We'll be moving all our recipes from this blog to that one over the next few weeks. Wednesday, September 21, 2011. Recipe Wednesday: Classic Risotto. 2 T olive oil. 2- ½ T. unsalted butter, divided. Coming...
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What's in the Kitchen? | acooksplace.blogspot.com Reviews

https://acooksplace.blogspot.com

What's in the Kitchen? The Place for Cooks is at A Cook's Place. Wednesday, September 28, 2011. Our newly designed website, http:/ www.acooksplace.com/. Went live last week. You'll find all our blog news there under the tab "About Us" and of course our recipes you can access under the new "Recipe" tab. We'll be moving all our recipes from this blog to that one over the next few weeks. Wednesday, September 21, 2011. Recipe Wednesday: Classic Risotto. 2 T olive oil. 2- ½ T. unsalted butter, divided. Coming...

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1

What's in the Kitchen?: July 2011

http://acooksplace.blogspot.com/2011_07_01_archive.html

What's in the Kitchen? The Place for Cooks is at A Cook's Place. Wednesday, July 27, 2011. Recipe Wednesday: White Sangria. 1 bottle Sauvignon Blanc or Pinot Grigio. 1/4 cup peach schnapps. 1 ea orange, thinly sliced. 1 ea lemon, thinly sliced. 1 ea lime, thinly sliced. 1 ea Granny Smith apple, corded and sliced. 1 cup seedless white grapes, halved. 1 cup ginger ale. To chill ice cubes. Monday, July 25, 2011. Cooking Tip: Boiling vs Simmering. Need to measure your boiling temperature? Simmering or a "gen...

2

What's in the Kitchen?: June 2010

http://acooksplace.blogspot.com/2010_06_01_archive.html

What's in the Kitchen? The Place for Cooks is at A Cook's Place. Monday, June 14, 2010. Using a Rub with Love. Using a rub is a quick and easy way to add flavor to meats you are grilling or roasting. An endless variety of rubs can be bought or made. Rub directly on the meat after sprinkling on all sides. This will help the rub to stay on your beef, pork or poultry. You can use a little liquid to create a paste out of your dry rub: try vinegar, cider vinegar, wine, fruit juice or olive oil. 2 T brown sugar.

3

What's in the Kitchen?: February 2011

http://acooksplace.blogspot.com/2011_02_01_archive.html

What's in the Kitchen? The Place for Cooks is at A Cook's Place. Friday, February 4, 2011. This wonderfully scented tea is soothing to drink and magical to watch unfurl. This tea is crafted from spring-picked, southern Chinese green tea. Each hand-crafted pearl is a set of tender leaf buds, carefully rolled and dried among fresh jamine blossoms. You can infuse these buds multiple time making this rare tea a real find, and a bargain per cup! Stop by and we'll make you a cup. Subscribe to: Posts (Atom).

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What's in the Kitchen?: Recipe Wednesday: Classic Risotto

http://acooksplace.blogspot.com/2011/09/recipe-wednesday-classic-risotto.html

What's in the Kitchen? The Place for Cooks is at A Cook's Place. Wednesday, September 21, 2011. Recipe Wednesday: Classic Risotto. Sometimes a little classic cooking is in order. Today's recipe comes from our Italian Night with A Cook's Place own Jody Lehman. 2 T olive oil. 2- ½ T. unsalted butter, divided. 189; c. minced onion. 1 c uncooked Arborio rice. 189; c. dry white wine. 3 c warm chicken broth. 188; c. grated parmesan. 8 oz sliced mushrooms. 4 side dish servings. Subscribe to: Post Comments (Atom).

5

What's in the Kitchen?: Coming soon: our new website

http://acooksplace.blogspot.com/2011/09/coming-soon-our-new-website.html

What's in the Kitchen? The Place for Cooks is at A Cook's Place. Friday, September 16, 2011. Coming soon: our new website. For the last couple of weeks we have been working diligently to put together a new website that will include the best aspects of all our online work: the blog, our current site, our class schedules and our social media outlets. We are super excited about being able to offer you, our customers and friends, all this great content in one location. Labels: a cooks place. I love the kitch...

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What's in the Kitchen?

What's in the Kitchen? The Place for Cooks is at A Cook's Place. Wednesday, September 28, 2011. Our newly designed website, http:/ www.acooksplace.com/. Went live last week. You'll find all our blog news there under the tab "About Us" and of course our recipes you can access under the new "Recipe" tab. We'll be moving all our recipes from this blog to that one over the next few weeks. Wednesday, September 21, 2011. Recipe Wednesday: Classic Risotto. 2 T olive oil. 2- ½ T. unsalted butter, divided. Coming...

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