acoupdesoup.blogspot.com

Coup de Soup

Sunday, January 5, 2014. Vietnamese Chicken and Beef Pho. Hello, my long lost soup blog. It's been quite a while since I've seen you, and even longer since I've made some of my more adventurous recipes. Graduate school has left my creative soup juices quite sapped, although there have been a few moments of inspiration over the last few months. Thanksgiving's Chipotle Pumpkin Pepito Puree, Christmas's Golden Beet Barsch, and tonight's Vietnamese Chicken Beef Pho. 4-inch piece ginger (about 4 ounces).

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Coup de Soup | acoupdesoup.blogspot.com Reviews

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Sunday, January 5, 2014. Vietnamese Chicken and Beef Pho. Hello, my long lost soup blog. It's been quite a while since I've seen you, and even longer since I've made some of my more adventurous recipes. Graduate school has left my creative soup juices quite sapped, although there have been a few moments of inspiration over the last few months. Thanksgiving's Chipotle Pumpkin Pepito Puree, Christmas's Golden Beet Barsch, and tonight's Vietnamese Chicken Beef Pho. 4-inch piece ginger (about 4 ounces).

<META> KEYWORDS

1 for the broth

2 3 whole cloves

3 3 inch cinnamon stick

4 garnish

5 bean sprouts

6 fresh torn

7 cilantro

8 sriracha

9 st eps

10 happy slurping

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for the broth,3 whole cloves,3 inch cinnamon stick,garnish,bean sprouts,fresh torn,cilantro,sriracha,st eps,happy slurping,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,1 tbs butter,salt/pepper,1 lg lemon,1 comment

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Coup de Soup | acoupdesoup.blogspot.com Reviews

https://acoupdesoup.blogspot.com

Sunday, January 5, 2014. Vietnamese Chicken and Beef Pho. Hello, my long lost soup blog. It's been quite a while since I've seen you, and even longer since I've made some of my more adventurous recipes. Graduate school has left my creative soup juices quite sapped, although there have been a few moments of inspiration over the last few months. Thanksgiving's Chipotle Pumpkin Pepito Puree, Christmas's Golden Beet Barsch, and tonight's Vietnamese Chicken Beef Pho. 4-inch piece ginger (about 4 ounces).

INTERNAL PAGES

acoupdesoup.blogspot.com

1

Coup de Soup: Puppy Love

http://acoupdesoup.blogspot.com/2011/03/puppy-love.html

Sunday, March 27, 2011. Lady Bouffante Salad Plate. I would buy this entire set in a heartbeat if there were more bowls. Subscribe to: Post Comments (Atom). View my complete profile. I am a food blog. Honey and jam recipes photos. They Draw and Cook. Going With My Gut. 365 Places to Eat. Simple template. Powered by Blogger.

2

Coup de Soup: March 2011

http://acoupdesoup.blogspot.com/2011_03_01_archive.html

Monday, March 28, 2011. Creamy Yogurt Asparagus Soup. Asparagus is one of my husband's favorite veggies. I, however, prefer it drenched with butter, dressing, and just about anything else that will hide the asparagusiness of it all. Maybe a lovely soup will make it better? The soy and yogurt should give it a little zip and hopefully I can manage the flour bit without burning it to a brown goo. 1 pound fresh asparagus. 3/4 cup chopped onion. 2 cups vegetable or chicken broth. 1 pinch ground black pepper.

3

Coup de Soup: Creamy Lettuce Soup

http://acoupdesoup.blogspot.com/2011/03/creamy-lettuce-soup.html

Friday, March 25, 2011. Photo from Sunset Magazine. It's never occurred to me to try lettuce in soup so I'm a little skeptical on this one. The sprinkle of nutmeg might win me over but I can't quite imagine the flavor of lettuce in soup. Well, I've been known to complain about my 'same-ol' boring soup recipes so I have to at least try it. Has anyone made this- any tips? Thanks to Julie and Julia,. Forgotten French classics like this one are being rediscovered. About 1/4 tsp. freshly grated nutmeg. Making...

4

Coup de Soup: August 2011

http://acoupdesoup.blogspot.com/2011_08_01_archive.html

Friday, August 26, 2011. A good Egg Drop Soup in perfection in a bowl. Just the right combination of gelatinous broth, gummy egg bits, and crunchy green onions is both nourishing and filling. Finding a good version can be a challenge and this recipe gets the flavor notes just right. Adding a handful of fresh spinach leaves gives a bit of crunch. 1 Saute chopped onions and celery in butter until softened. 2 Add broth, soy sauce, ginger, sesame oil. Bring to soft simmer for 15 min. 4 Add to broth and blend.

5

Coup de Soup: Vietnamese Chicken & Beef Pho

http://acoupdesoup.blogspot.com/2014/01/hello-my-long-lost-soup-blog.html

Sunday, January 5, 2014. Vietnamese Chicken and Beef Pho. Hello, my long lost soup blog. It's been quite a while since I've seen you, and even longer since I've made some of my more adventurous recipes. Graduate school has left my creative soup juices quite sapped, although there have been a few moments of inspiration over the last few months. Thanksgiving's Chipotle Pumpkin Pepito Puree, Christmas's Golden Beet Barsch, and tonight's Vietnamese Chicken Beef Pho. 4-inch piece ginger (about 4 ounces).

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Coup de Soup

Sunday, January 5, 2014. Vietnamese Chicken and Beef Pho. Hello, my long lost soup blog. It's been quite a while since I've seen you, and even longer since I've made some of my more adventurous recipes. Graduate school has left my creative soup juices quite sapped, although there have been a few moments of inspiration over the last few months. Thanksgiving's Chipotle Pumpkin Pepito Puree, Christmas's Golden Beet Barsch, and tonight's Vietnamese Chicken Beef Pho. 4-inch piece ginger (about 4 ounces).

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