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Across Culture, Across Food

Across Culture, Across Food. What I eat, What you see. Sunday, January 13. In Chinese, the egg roll. Can be roughly divided into two types. The general one is a sweet snack with flute-shaped pastry and flaky crust. The other one is steamed egg roll I would like introduce today. It's a savory main dish with meat stuff and egg skin. I have not ever seen before in restaurants or friends' home except my home in Taiwan. My mom said that this dish is come from the main land China. Saturday, January 5. Pastel d...

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Across Culture, Across Food. What I eat, What you see. Sunday, January 13. In Chinese, the egg roll. Can be roughly divided into two types. The general one is a sweet snack with flute-shaped pastry and flaky crust. The other one is steamed egg roll I would like introduce today. It's a savory main dish with meat stuff and egg skin. I have not ever seen before in restaurants or friends' home except my home in Taiwan. My mom said that this dish is come from the main land China. Saturday, January 5. Pastel d...

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1 steamed egg roll

2 rolled zushi

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7 labels chinese style

8 moms course

9 pastel de nata

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Across Culture, Across Food | across-food.blogspot.com Reviews

https://across-food.blogspot.com

Across Culture, Across Food. What I eat, What you see. Sunday, January 13. In Chinese, the egg roll. Can be roughly divided into two types. The general one is a sweet snack with flute-shaped pastry and flaky crust. The other one is steamed egg roll I would like introduce today. It's a savory main dish with meat stuff and egg skin. I have not ever seen before in restaurants or friends' home except my home in Taiwan. My mom said that this dish is come from the main land China. Saturday, January 5. Pastel d...

INTERNAL PAGES

across-food.blogspot.com

1

Across Culture, Across Food: 2007-10

http://across-food.blogspot.com/2007_10_01_archive.html

Across Culture, Across Food. What I eat, What you see. Sunday, October 28. A new label "Outside Dish" is coming soon. I am going to introduce what we eat in outside restaurant so that you can see some different dishes that my mom is unable to cook. And because we eat not only Chinese food but also other styles' food such as Japanese food, I will add style lables for each dish such as "Taiwan Style", "Japanese Style" and so on. Thursday, October 25. Steamed Pork Slices with Glutinous Rice Flour. Except gl...

2

Across Culture, Across Food: 2007-11

http://across-food.blogspot.com/2007_11_01_archive.html

Across Culture, Across Food. What I eat, What you see. Friday, November 30. I would like to adjust the direction of this blog. Because finding Noah takes a photo of himself every day for six years. I realize that I can take a photo of my meal every, too. And write a subject a week like previous article. So that my blog would be richer and not become weekly report. I plan to start from next New Year but warnup recently. Hope I will carry on! Tuesday, November 20. Or Rice Cake in Bamboo Tube. (I will i...

3

Across Culture, Across Food: Steamed Pork Slices with Glutinous Rice Flour

http://across-food.blogspot.com/2007/10/steamed-pork-slices-with-glutinous-rice.html

Across Culture, Across Food. What I eat, What you see. Thursday, October 25. Steamed Pork Slices with Glutinous Rice Flour. You can see the yellow one, the minced pork with corn, and green one, Chao vegetable. A small piece of stewed spareribs with brown sauce lay on top right. Only one dish is new of today's lunch, which is "steamed pork with glutinous rice flour".# CONTINUE#. The glutinous rice is undoubtedly a genuine Chinese food. There are a lot of food made by it, such as " Zongzi. Subscribe to: Po...

4

Across Culture, Across Food: Pastel de Nata (Portuguese-style Egg Tart)

http://across-food.blogspot.com/2008/01/pastel-de-nata-portuguese-style-egg.html

Across Culture, Across Food. What I eat, What you see. Saturday, January 5. Pastel de Nata (Portuguese-style Egg Tart). We call Pastel de Nata "Portuguese-style Egg Tart". It's very clear to know it comes from Portugal and spreads to Macao (Portugal's colony), then to Taiwan and other countries in East Asia. The major difference from traditional egg tart is that its tart skin made by pastry. So it has soft inside and crisp outside. The best pastry skin must be layers of clear. How great my super mother is.

5

Across Culture, Across Food: Mom's Curry

http://across-food.blogspot.com/2007/11/moms-curry.html

Across Culture, Across Food. What I eat, What you see. Thursday, November 8. Is a well-known dish or sauce all over the world now. I have eaten curry in a restaurant in Czech when visiting Eastern Europe. Maybe we'll have a page to introduce that dish someday. Today, I still focus on my mom's curry and talk about our Taiwanese favorite flavor.# CONTINUE#. Another popular style in Taiwan is Japanese curry. Taiwanese loves Japanese food very much because our tastes are similar. The characteristic o...What ...

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sstar-discovery.blogspot.com

我發現: 原始人經濟學

http://sstar-discovery.blogspot.com/2008/03/blog-post.html

思想幻想遙想夢想分享. 以前在高中心理研究社中初淺的接觸心理學，得知大部分的研究在於個體心理層面的分析，而人類群體互動所形成的社會性活動著墨不多，後來才發現真正的群體心理學其實就是「總體經濟學」。可是只要一提到經濟學，通常都會聯想到商業活動，也就是跟「錢」有關係，可是在古時候以物易物的時代，在人類互相合作的時候，經濟活動就出現了，因為經濟學的出發點並不是什麼「貿易」、「金錢」、「勞動力」等等的，這些在教科書裡的名詞全都只是用來解釋人類活動的代名詞罷了，真正驅使人類進步的，很抱歉，也不是什麼為了明天會更好的崇高理想，而是跟巴甫洛夫（Ivan Pavlov）的狗一樣，那就是最原始的本能「慾望」。很可惜的我不是什麼經濟學大師，也沒有把艱澀理論解釋得淺顯易懂的能力，只是多看了幾本書，並且喜歡從最基本原理去思考的白日夢者(Day Dreamer解釋成夢想家似乎太不要臉了)。訂閱：張貼留言 (Atom). A Engineer, A Dreamer. Across Culture, Across Food.

sstar-discovery.blogspot.com

我發現: 只見浪費者笑不見節省者哭

http://sstar-discovery.blogspot.com/2008/03/blog-post_25.html

思想幻想遙想夢想分享. 在人人都有書念的台灣，一定碰過一種情況，某科老師在某次考試出了一個很難的考卷，於是大家分數都很糟，所以老師為了大家的成績可以好看一點，決定所有人有被扣分的小題都加一分，於是100分的還是100分，0分的變成25分(假設有25小題)，錯越多的賺越多分。我小時候拿到零用錢都只會拿一小部分去買喜歡的糖果，而我妹就是那種馬上把零用錢花光光的人，如果當時糖果漲價1塊錢了，我們小孩的零用錢買不了像以前這麼多，於是我爸媽「補貼」我們糖果漲價的差價，於是我平常只買兩顆我爸媽就多給我兩塊，可是我妹一次都買10顆，當然我爸媽也一樣多給她10塊，ㄟ～～不對耶，這樣我妹的零用錢就比我多8塊了，嗚 :'( 不公平啦！！怎麼買糖果越多的人賺得越多。標籤：經濟政策. 訂閱：張貼留言 (Atom). A Engineer, A Dreamer. Across Culture, Across Food.

sstar-lung.blogspot.com

每日一餐 - My Meal: 2007倒數第3週

http://sstar-lung.blogspot.com/2007/12/20073.html

每日一餐 - My Meal. 訂閱：張貼留言 (Atom). Jian[炸] - Deep Fry. Zha[煎] - Pan Fry. Chao[炒] - Stir Fry. Florence - Lavender 溫哥華生活隨想.

sstar-discovery.blogspot.com

我發現: 十一月 2007

http://sstar-discovery.blogspot.com/2007_11_01_archive.html

思想幻想遙想夢想分享. 65292;統一超商將與日本樂天合資進攻台灣網路商城，這對現有的網路商城平台勢必有一翻影響，而 Mr.6文章裡. 的一段分析，讓我發現搶Yahoo或PChome的生意並不是統一超的主要目的，反而是想要慫恿目前在馬路上的實體商店進入網路這條熱鬧大街上開分店，另外開闢新客群。因此現在看到對這件新聞的分析，普遍著重於對台灣網路發展的影響，沒錯！這可以說是統一超繼買下博客來之後進一步把手伸入網路商業這茫茫大海中，不過它們就只想當個包租公，收收網路商店的租金而已嗎？你以為它們就只是在網路上再建立一個夢時代嗎？那就太小看統一的本事了，他們並非如外表那樣老摳摳的不懂網路，也不是創意為先的網路青年，而是紮紮實實利用網路效應來賺實體貨物的錢。從物流的角度分析，就是物流架構從「樞紐轉運」逐漸變為「分散直達」。以往一件商品要賣到全國各地，得先在各縣市成立分店，甚至在美國那種幅員廣大的地方，要把貨品從中央倉庫先運到轉運倉庫，再送到地方倉庫或分店&#652...65292;就算是直接7-11超商取貨也逃不了統一超的手掌心。如果以後台灣統一樂天商城真的壯大起來，你或許...

sstar-lung.blogspot.com

每日一餐 - My Meal: 葡式蛋塔 - Pastel de Nata (Portuguese-style Egg Tart)

http://sstar-lung.blogspot.com/2008/01/pastel-de-nata-portuguese-style-egg.html

每日一餐 - My Meal. 葡式蛋塔 - Pastel de Nata (Portuguese-style Egg Tart). 在幾年前曾造成全台大流行，不論是專賣店、蛋糕店、小攤販、連速食店都要參一腳，就算不是家家戶戶都在賣蛋塔，那也幾乎是家家戶戶都在吃蛋塔了吧！可惜好景不常，蛋塔熱就如同荊軻刺秦王一去不復返，現在只有某家速食店撐了下來，每幾個月就出一種新口味。好加在我家的超級老媽也在那熱潮中把葡式蛋塔學了起來，讓我們在老媽要請客愛現的時刻可以沾光吃到熱騰騰的葡式蛋塔。# CONTINUE#. 由名稱可知發明者為葡萄牙人因此稱為葡式蛋塔，後來傳到葡萄牙殖民地澳門，之後才流行到其他亞洲地區。內餡也就是一般的奶黃餡，基礎材料不外乎牛奶、蛋黃、砂糖這三劍客，不同喜好可以調整各自比例。不過我個人還是比較喜歡傳統蛋塔，因為味道更濃厚，適合重口味的人，下次有機會再來介紹其他傳統蛋塔。標籤： - 老媽廚房. 哇～～看起來好好吃歐～～. Internet business at home automated system. 那請選擇您想要的生活方式———. 訂閱：張貼留言 (Atom).

sstar-discovery.blogspot.com

我發現: 給2012立委選舉的選民

http://sstar-discovery.blogspot.com/2008/01/2012.html

思想幻想遙想夢想分享. 台灣人最愛算計，可是偏偏又算不精，如果四年後選制沒有改變，請大家回顧今年選舉的結果，政黨票「不需要. 12301;棄小黨保大黨，順便呼應我選前一天計算的結果. 咦～泛綠多一席了，泛藍只少一席～. 咦～泛綠多一席了，泛藍只少一席～. 如果你支持泛綠，你2008投台聯最糟也只跟現在一樣，卻有可能泛綠多一席。如果你支持泛藍，你2008投新黨再糟也只不過少一席，若2012票數略有變動，反而有可能泛藍多一席。別再被大黨的棄保呼籲給騙了，投小黨不吃虧，用三分之一席次去賭小黨多兩席，也賭泛藍泛綠多一席，還有什麼比這更划算的～. 訂閱：張貼留言 (Atom). A Engineer, A Dreamer. Across Culture, Across Food.

sstar-lung.blogspot.com

每日一餐 - My Meal: 2007倒數第2週

http://sstar-lung.blogspot.com/2007/12/20072.html

每日一餐 - My Meal. 訂閱：張貼留言 (Atom). Jian[炸] - Deep Fry. Zha[煎] - Pan Fry. Chao[炒] - Stir Fry. Florence - Lavender 溫哥華生活隨想.

sstar-lung.blogspot.com

每日一餐 - My Meal: 2008/01 - 2008/02

http://sstar-lung.blogspot.com/2008_01_01_archive.html

每日一餐 - My Meal. 蒸蛋捲 - Steamed Egg Roll. 我想應該沒什麼人有看過這道菜，因為從小到大也只有在自家吃過，不論是在餐廳用餐或在別人家作客，都沒有見過(不過後來看到有些簡體字網頁有介紹，看來的確是從中國大陸傳來的)，所以國外應該更是不可能出現。遠看蒸蛋捲好像是長條狀的蛋包飯，我媽通常會再切成一段一段，橫切面就像壽司一樣，蛋皮包著肉餡一圈圈螺旋延伸。基本上蒸蛋捲的材料和味道幾乎與火鍋中的蛋餃一模一樣，而且據說以前也都是過年的場合象徵黃金財寶的一道菜。不過蛋餃是蛋皮多於肉餡，而蒸蛋捲則是肉餡多於蛋皮，因此愛吃肉的人應該會比較喜歡這種份量比較紮實的蒸蛋捲吧。當然現在不需非得在過年才吃到這道菜，因為捲好之後只要放到電鍋裡跟白飯一起蒸就好了，所以已經變成家常菜可以常常在餐桌上吃到，反而過年的時候看不到，而是作法比較麻煩的蛋餃取而代之，也許以後可以來介紹我爸的招牌蛋餃囉。標籤： - 老媽廚房. 葡式蛋塔 - Pastel de Nata (Portuguese-style Egg Tart). 最後把內餡到入塔皮烤至表面有點焦黃就代表正字標記的葡式蛋塔出爐囉！這種...

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Across Culture, Across Food. What I eat, What you see. Sunday, January 13. In Chinese, the egg roll. Can be roughly divided into two types. The general one is a sweet snack with flute-shaped pastry and flaky crust. The other one is steamed egg roll I would like introduce today. It's a savory main dish with meat stuff and egg skin. I have not ever seen before in restaurants or friends' home except my home in Taiwan. My mom said that this dish is come from the main land China. Saturday, January 5. Pastel d...

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