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Across Two Kitchens

Thursday, December 10, 2009. 2 tablespoons unsalted butter. 4 teaspoons all-purpose flour. 1 1/4 cups whole milk (I use skim 'cause whole makes me sick.). 1/8 teaspoon ground black pepper. 1 (15-ounce) container whole milk ricotta cheese. 1 (10-ounce) package frozen chopped spinach, thawed, squeezed dry. 1 cup plus 2 tablespoons grated Parmesan. 3 ounces thinly sliced prosciutto, chopped - optional, I leave this out. 1 large egg, beaten to blend. 3/4 teaspoon salt, plus more for salting water. Whisk the ...

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Across Two Kitchens | acrosstwokitchens.blogspot.com Reviews
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Thursday, December 10, 2009. 2 tablespoons unsalted butter. 4 teaspoons all-purpose flour. 1 1/4 cups whole milk (I use skim 'cause whole makes me sick.). 1/8 teaspoon ground black pepper. 1 (15-ounce) container whole milk ricotta cheese. 1 (10-ounce) package frozen chopped spinach, thawed, squeezed dry. 1 cup plus 2 tablespoons grated Parmesan. 3 ounces thinly sliced prosciutto, chopped - optional, I leave this out. 1 large egg, beaten to blend. 3/4 teaspoon salt, plus more for salting water. Whisk the ...
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Across Two Kitchens | acrosstwokitchens.blogspot.com Reviews

https://acrosstwokitchens.blogspot.com

Thursday, December 10, 2009. 2 tablespoons unsalted butter. 4 teaspoons all-purpose flour. 1 1/4 cups whole milk (I use skim 'cause whole makes me sick.). 1/8 teaspoon ground black pepper. 1 (15-ounce) container whole milk ricotta cheese. 1 (10-ounce) package frozen chopped spinach, thawed, squeezed dry. 1 cup plus 2 tablespoons grated Parmesan. 3 ounces thinly sliced prosciutto, chopped - optional, I leave this out. 1 large egg, beaten to blend. 3/4 teaspoon salt, plus more for salting water. Whisk the ...

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acrosstwokitchens.blogspot.com acrosstwokitchens.blogspot.com
1

Across Two Kitchens: September 2009

http://acrosstwokitchens.blogspot.com/2009_09_01_archive.html

Tuesday, September 29, 2009. I love Beef Stew and I love cooking in a slow cooker (crock pot). 10 hours 15 minutes. 1 1/2 pounds beef for stew, cut into 1-inch pieces. 1/4 cup all-purpose flour. 1 tablespoon vegetable oil. 1 pounds medium potatoes, cut into cubes (about 3 cups). 4 medium carrots, sliced (about 2 cups). 2 medium onions, cut into wedges. 4 cloves garlic, minced. 3 1/4 cups Swanson Beef Stock. 1 tablespoon Worcestershire sauce. 1 teaspoon dried thyme leaves, crushed. 1 cup thawed frozen peas.

2

Across Two Kitchens: October 2009

http://acrosstwokitchens.blogspot.com/2009_10_01_archive.html

Thursday, October 8, 2009. By Cleo Coyle, Autor of On What Grounds. 2 to 4 tablespoons vegetable or corn oil (cover bottom of pan). 2 1/2 to 3 pounds beef chuck, cubed. 3 C diced sweet onion. 1 C sliced red bell peppers. 1 C poblano chile peppers. 1 C chopped ripe tomatoes. 6 garlic cloves, crushed. 2 1/2 C strong coffee. 6 oz tomato sauce. 8 small carrots, halved. 1/4 C tomato catsup (optional). Salt and pepper to taste. Subscribe to: Posts (Atom). Cream of Chicken soup. Cream of Mushroom soup.

3

Across Two Kitchens

http://acrosstwokitchens.blogspot.com/2009/09/this-is-such-great-recipe-pennsylvania.html

Tuesday, September 29, 2009. This is such a great recipe. Pennsylvania Dutch Ham and Noodle Casserole. 1 tablespoon vegetable oil. 2 cup cubed cooked ham. 1 medium onion, chopped (about 1/2 cup). 1 can (10 3/4 ounces) Campbell's Condensed Cream of Mushroom Soup (Regular or. 2 cup shredded extra-sharp Cheddar cheese (about 8 ounces). 5 cup extra-wide egg noodles, cooked and drained. Heat the oil in a 4-quart saucepan over medium-high heat. Add the ham and onion and cook until the onion is tender. Very Bud...

4

Across Two Kitchens: December 2009

http://acrosstwokitchens.blogspot.com/2009_12_01_archive.html

Thursday, December 10, 2009. 2 tablespoons unsalted butter. 4 teaspoons all-purpose flour. 1 1/4 cups whole milk (I use skim 'cause whole makes me sick.). 1/8 teaspoon ground black pepper. 1 (15-ounce) container whole milk ricotta cheese. 1 (10-ounce) package frozen chopped spinach, thawed, squeezed dry. 1 cup plus 2 tablespoons grated Parmesan. 3 ounces thinly sliced prosciutto, chopped - optional, I leave this out. 1 large egg, beaten to blend. 3/4 teaspoon salt, plus more for salting water. Whisk the ...

5

Across Two Kitchens

http://acrosstwokitchens.blogspot.com/2009/09/delicious-easy-chicken-cheese.html

Tuesday, September 29, 2009. 1 can (10 3/4 ounces) Campbell's Condensed Cream of Chicken Soup (Regular or. 1/2 cup sour cream. 1 cup Pace Picante Sauce. 2 teaspoons chili powder. 2 cups chopped cooked chicken. 1/2 cup shredded Monterey Jack cheese. 6 flour tortillas (6-inch), warmed. 1 small tomato, chopped (about 1/2 cup). 1 green onion, sliced (about 2 tablespoons). Heat the oven to 350°F. Stir the soup, sour cream, picante sauce and chili powder in a medium bowl. Labels: Cream of Chicken soup. I haven...

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Across Two Kitchens

Thursday, December 10, 2009. 2 tablespoons unsalted butter. 4 teaspoons all-purpose flour. 1 1/4 cups whole milk (I use skim 'cause whole makes me sick.). 1/8 teaspoon ground black pepper. 1 (15-ounce) container whole milk ricotta cheese. 1 (10-ounce) package frozen chopped spinach, thawed, squeezed dry. 1 cup plus 2 tablespoons grated Parmesan. 3 ounces thinly sliced prosciutto, chopped - optional, I leave this out. 1 large egg, beaten to blend. 3/4 teaspoon salt, plus more for salting water. Whisk the ...

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