realcreativeeats.blogspot.com
Real Creative Eats: An All Nova Scotia Bagel Breakfast Sandwich
http://realcreativeeats.blogspot.com/2011/01/all-nova-scotia-bagel-breakfast.html
Sharing the adventures of eating fresh, local food. Where do we find it, how do we prepare it, can we afford it? Lets share and find the answers. Wednesday, January 19, 2011. An All Nova Scotia Bagel Breakfast Sandwich. The bagels inspired me to create an all Nova Scotia Breakfast Sandwich. I used eggs and the amazing Berkshire pork bacon from Active Life Farms. And Garlic Quark and medium cheddar cheese from Fox Hill Cheese House. And scroll down to the Quark section for more information. To prepare my ...
realcreativeeats.blogspot.com
Real Creative Eats: Simply Delicious Homemade Granola
http://realcreativeeats.blogspot.com/2011/02/simply-delicious-homemade-granola.html
Sharing the adventures of eating fresh, local food. Where do we find it, how do we prepare it, can we afford it? Lets share and find the answers. Friday, February 25, 2011. Simply Delicious Homemade Granola. I am developing a serious case of oatmeal dependency. I have started increasing the amount of oatmeal in my diet and have discovered that on days I eat oatmeal I have more energy and don’t feel the desire for those mid day nibbles that can be so detrimental. 2 pounds large rolled oats. Fruit of the a...
realcreativeeats.blogspot.com
Real Creative Eats: Oatmeal Corn Waffles
http://realcreativeeats.blogspot.com/2011/01/oatmeal-corn-waffles.html
Sharing the adventures of eating fresh, local food. Where do we find it, how do we prepare it, can we afford it? Lets share and find the answers. Sunday, January 30, 2011. I will be releasing a number of waffle recipes on the blog, including a traditional wheat flour waffle, a herb and parmesan cheese waffle which is an amazing base for poached eggs and smoked salmon and a chocolate desert waffle which would be amazing topped with Fox Hill Cheese. 7 Cups of Rolled Oats. 15 Cups of Corn Meal. In a large m...
realcreativeeats.blogspot.com
Real Creative Eats: Oatmeal Muffins with Drunken Apple Chips
http://realcreativeeats.blogspot.com/2011/02/oatmeal-muffins-with-drunken-apple.html
Sharing the adventures of eating fresh, local food. Where do we find it, how do we prepare it, can we afford it? Lets share and find the answers. Sunday, February 27, 2011. Oatmeal Muffins with Drunken Apple Chips. I added this to a basic oatmeal muffin base that uses yogurt to reduce the amount of oil required added in a little more calvados and kicked up the level of cinnamon. I am very pleased with the results and hope you will be as well. 1 bag of Noggins dried apples (about 1/4 cup). 1 cup of oatmeal.
realcreativeeats.blogspot.com
Real Creative Eats: March 2011
http://realcreativeeats.blogspot.com/2011_03_01_archive.html
Sharing the adventures of eating fresh, local food. Where do we find it, how do we prepare it, can we afford it? Lets share and find the answers. Sunday, March 6, 2011. Real Creative Eats is Moving. As my blog has expanded I decided to move off Word Press to allow me to categorize my posts. This will enable my users to better find older posts and will let me do features on places like the Halifax Market. You can find my new blog by going to http:/ www.realcreativeeats.com. Friday, March 4, 2011. Sorry, a...
rarebreedscanada.org
Rare Breeds Canada - MEMBER DIRECTORY
http://www.rarebreedscanada.org/member-directory
The Canadian Horse - Le Cheval Canadien. Black and white Photos. Sample Pages of Genesis. Display Ad Rates and Publication Dates. Rare Breed Animal Art Work. Rare Breeds Trust of Australia. The Canadian Horse - Le Cheval Canadien. Black and white Photos. Sample Pages of Genesis. Display Ad Rates and Publication Dates. Rare Breed Animal Art Work. Rare Breeds Trust of Australia. WELCOME TO RARE BREEDS CANADA. RBC Office: RR 1. NESBITT. MB. R0K 1P0. Call: 204 573-8204 or Email:. Armann, Ann Circle H Ranch.
realcreativeeats.blogspot.com
Real Creative Eats: February 2011
http://realcreativeeats.blogspot.com/2011_02_01_archive.html
Sharing the adventures of eating fresh, local food. Where do we find it, how do we prepare it, can we afford it? Lets share and find the answers. Sunday, February 27, 2011. Cardamom Pear Waffles with Drunken Pear Chutney. I admit it, I got inspired while looking at the selection of dried fruit carried by Noggins Corner at the Halifax Seaport Farmer’s Market. All locally grown (apples, cranberries, blueberries and pears). I bough several bags and already blogged the apple muffins. 1/2 cup white wine.
realcreativeeats.blogspot.com
Real Creative Eats: Oatmeal - A Simple Answer to Food Confusion
http://realcreativeeats.blogspot.com/2011/02/oatmeal-simple-answer-to-food-confusion.html
Sharing the adventures of eating fresh, local food. Where do we find it, how do we prepare it, can we afford it? Lets share and find the answers. Saturday, February 26, 2011. Oatmeal - A Simple Answer to Food Confusion. This is one of the worst bagels I have ever tasted and is not health food. It contains corn sweeteners that are horrible for us, and a chemical soup including. All of this is just too much so I am launching www.foodthug.com. The simple, humble oat provides us with many of the health and t...
realcreativeeats.blogspot.com
Real Creative Eats: January 2011
http://realcreativeeats.blogspot.com/2011_01_01_archive.html
Sharing the adventures of eating fresh, local food. Where do we find it, how do we prepare it, can we afford it? Lets share and find the answers. Monday, January 31, 2011. Smoked Salmon on Fresh Bagel - A great local treat. I have already blogged about the bagels from. Spice of Life Artisan Foods at the Halifax Seaport Market. In my breakfast sandwich blog. But this morning I have to mention them again because I paired them with another treat from the Market and wanted to share the experience. I found th...
realcreativeeats.blogspot.com
Real Creative Eats: Cardamom Pear Waffles with Drunken Pear Chutney
http://realcreativeeats.blogspot.com/2011/02/cardamom-pear-waffles-with-drunken-pear.html
Sharing the adventures of eating fresh, local food. Where do we find it, how do we prepare it, can we afford it? Lets share and find the answers. Sunday, February 27, 2011. Cardamom Pear Waffles with Drunken Pear Chutney. I admit it, I got inspired while looking at the selection of dried fruit carried by Noggins Corner at the Halifax Seaport Farmer’s Market. All locally grown (apples, cranberries, blueberries and pears). I bough several bags and already blogged the apple muffins. 1/2 cup white wine.