ADAGIO.UK.COM

ourbeautifulworld.org

TEAS - our beautiful world

http://www.ourbeautifulworld.org/teas.html

Many ancient cultures drank healing herbal remedies knowing that the adaptogenic, cleansing and rejuvenating tonic ingredients were vital for good health. Rediscover this ancient healing form and empower body, mind and spirit as scientists are discovering that a clear flow of energy enables graceful, harmonious and vigorous living. 10 Healing Herbs Used in Teas: http:/ www.womansday.com/health-fitness/10-healing-herbs-used-in-teas. How to Brew Coffee and Tea: Follow this link to How to Brew Coffee and Tea.

selmastable.wordpress.com

In My Kitchen – April 2015 | Selma's Table

https://selmastable.wordpress.com/2015/04/08/in-my-kitchen-april-2015

Life doesn't have to be perfect to be wonderful – stories and recipes from a wonderful life…. Garlicky Tahini Chicken from Slow Cooked by Miss South. Swiss Chard with Tahini, Yoghurt and Buttered Pine Nuts from Jerusalem by Ottolenghi and Tamimi. Gratin au Poisson Fumé (Smoky Fish Bake) from My Little French Kitchen by Rachel Khoo. Roasted Cauliflower and Hazelnut Salad from Jerusalem by Ottolenghi and Tamimi. Demerara Sugar and Lemon Cake from The Kitchen Diaries by Nigel Slater. IMK – April 2015. They ...

lateabox.com

Un monde de saveurs - La Thé Box

http://www.lateabox.com/nos-marques

J'ai reçu une carte cadeau. La box du mois. J’ai une carte cadeau. Je valide mon panier. Je continue mes achats. Un monde de saveurs. La Vigne du Pont. La chambre aux confitures. La malle à Thés. La route des comptoirs. Le Thé des écrivains. Les Jardins de Gaia. Les Jardins de l'Hermitage. Thé de la pagode. Un monde de saveurs. Les Thé box précédentes. La presse en parle. Réponses à vos questions. Utiliser ma carte cadeau. La Thé Box 2016.

lathebox.com

Un monde de saveurs - La Thé Box

http://lathebox.com/nos-marques

J'ai reçu une carte cadeau. La box du mois. J’ai une carte cadeau. Je valide mon panier. Je continue mes achats. Un monde de saveurs. La Vigne du Pont. La chambre aux confitures. La malle à Thés. La route des comptoirs. Le Thé des écrivains. Les Jardins de Gaia. Les Jardins de l'Hermitage. Thé de la pagode. Un monde de saveurs. Les Thé box précédentes. La presse en parle. Réponses à vos questions. Utiliser ma carte cadeau. La Thé Box 2016.

dinnerwiththeomnivore.wordpress.com

Books | Dinner With The Omnivore

https://dinnerwiththeomnivore.wordpress.com/books

Dinner With The Omnivore. Indian Cookery by Madhur Jaffrey. A BBC book, lavishly illustrated as they always are. Authentic uncomplicated Indian food from scratch for all occasions. You’ll never use commercial curry paste again. Delia’s Complete Cookery Course by Delia Smith. Delia’s Vegetarian Collection by Delia Smith. As above. Tasty veggie fare for every eventuality from solitary snack to full on dinner party. The carrot cake is fabulous. Je Sais Cuisiner by Ginette Mathiot. I Know How To Cook,. Ask n...

dinnerwiththeomnivore.wordpress.com

A pale imitation of paella | Dinner With The Omnivore

https://dinnerwiththeomnivore.wordpress.com/2012/05/31/a-pale-imitation-of-paella

Dinner With The Omnivore. Salads and summer fitness. A pale imitation of paella. On: May 31, 2012. Preview of my next life. Because they want you to have the same kind of boring crappy life they do, that’s why. The key to competent paella, I discover, is to remember that. It is not risotto. Risotto. Yes, it does look like dubious porridge with bits in. And besides, one of the attractions of paella is that it’s full of seafood. Frozen seafood clearly isn’t a patch on fresh stuff, but it wo...Finally, a ha...

dinnerwiththeomnivore.wordpress.com

Post-winter vitaminfest ahoy! | Dinner With The Omnivore

https://dinnerwiththeomnivore.wordpress.com/2010/05/03/8

Dinner With The Omnivore. Must … resist …. biscuits! Mmmmmmm ……. cake. Put the kettle on, someone. On: May 3, 2010. 8221; Whatever you say dear, salad it is. Now, put the axe down quietly. And lard. That's enough of that. You will need: 2 garlic cloves; 1 red chilli; 2 tsp cumin seeds; 400g can chickpeas; large tomato; zest and juice of a lemon; things for salad. 1 Response to "Post-winter vitaminfest ahoy! 1 Salads and summer fitness « Dinner With The Omnivore. October 7, 2011 at 13:50. Food by e-mail -...

dinnerwiththeomnivore.wordpress.com

Salads and summer fitness | Dinner With The Omnivore

https://dinnerwiththeomnivore.wordpress.com/2011/10/07/salads-and-summer-fitness

Dinner With The Omnivore. A pale imitation of paella. Salads and summer fitness. On: October 7, 2011. Probably, given the number of zombie epics I watched last winter. The summer challenge then was to find appealing lunches which aren’t the seasonnaire sandwich. First favourite was the Indian chickpea salad. Rice ‘n’ beans. Brown rice and prawns. 8211; yes it’s pulses again. Gosh I’m such a healthy eco-freak. Mix of tinned puy lentils, spring onion, cucumber and cooked beetroot. I...8211; flagrantly stol...

dinnerwiththeomnivore.wordpress.com

Currying favour | Dinner With The Omnivore

https://dinnerwiththeomnivore.wordpress.com/2014/05/11/currying-favour

Dinner With The Omnivore. A pale imitation of paella. On: May 11, 2014. OK maybe a bit less rudimentary these days. There’s nothing quite like being deprived of the basics to make you appreciate how splendid your life actually is despite all its little irritations, and after five months spent living in one room with no access to cooking facilities (don’t ask), my frankly rather rudimentary kitchen arrangements look positively professional. And the BBC’s Good Food website. A trawl through new and existing...

dinnerwiththeomnivore.wordpress.com

Sauce for emergencies | Dinner With The Omnivore

https://dinnerwiththeomnivore.wordpress.com/2011/06/03/sauce-for-emergencies

Dinner With The Omnivore. Salads and summer fitness. Breakfast with the yoghurt knitters. On: June 3, 2011. Still, having purchased the stuff we dutifully carried on eating it up until yesterday, when it got so parky I was reduced to lurking in a hot bath before hiding in the fleece I’ve been wearing all winter. It’s June, for God’s sake, what’s going on? But fortunately my trusty Sainsbury pocket pasta book came to the rescue. I’ve recommended this tome before. And spring in the Alps. You are commenting...