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Sunday, May 10, 2015. The BiSTRO menu for the week of 5/11. The BiSTRO at ADAiRE. Building 6535, Suite 700. Menu for week of 5/11. Come Join Us for Lunch M-F 11-2pm. Bacon, Potato and White Bean Soup*. Grill on Thursday- Hot Dogs and Hamburgers*. Southern Caesar with Bacon, Croutons and Parmesan over Romaine. Mixed Berry- Strawberries and Blueberries wih Pecans and Goat Cheese over Mixed Greens*. ADD grilled chicken or chicken salad. White, wheat, croissant, wrap, GF or multi-grain bread. We accept Visa,...

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ADAIRE | adairepc.blogspot.com Reviews

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Sunday, May 10, 2015. The BiSTRO menu for the week of 5/11. The BiSTRO at ADAiRE. Building 6535, Suite 700. Menu for week of 5/11. Come Join Us for Lunch M-F 11-2pm. Bacon, Potato and White Bean Soup*. Grill on Thursday- Hot Dogs and Hamburgers*. Southern Caesar with Bacon, Croutons and Parmesan over Romaine. Mixed Berry- Strawberries and Blueberries wih Pecans and Goat Cheese over Mixed Greens*. ADD grilled chicken or chicken salad. White, wheat, croissant, wrap, GF or multi-grain bread. We accept Visa,...

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ADAIRE | adairepc.blogspot.com Reviews

https://adairepc.blogspot.com

Sunday, May 10, 2015. The BiSTRO menu for the week of 5/11. The BiSTRO at ADAiRE. Building 6535, Suite 700. Menu for week of 5/11. Come Join Us for Lunch M-F 11-2pm. Bacon, Potato and White Bean Soup*. Grill on Thursday- Hot Dogs and Hamburgers*. Southern Caesar with Bacon, Croutons and Parmesan over Romaine. Mixed Berry- Strawberries and Blueberries wih Pecans and Goat Cheese over Mixed Greens*. ADD grilled chicken or chicken salad. White, wheat, croissant, wrap, GF or multi-grain bread. We accept Visa,...

INTERNAL PAGES

adairepc.blogspot.com

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ADAIRE: January 2014

http://adairepc.blogspot.com/2014_01_01_archive.html

Sunday, January 26, 2014. The BiSTRO menu for the week of 1/27. Come join us for lunch M-F, 11-2 #ADAiRE. Menu for Week of 1/27. Come Join Us for Lunch M-F 11-2pm. Soups $4 cup, $6 bowl:. Cream of Asparagus w/Sherry. Salads $6 entree, $4 side, $4 add protein:. Southern Caesar with Bacon. Strawberry, Goat Cheese, and Walnuts on Mixed Greens. Hot - Smoked pork Dip w/Swiss Cheese. Cold - Turkey w/Smoked Gouda and Cranberry Mayo. Smoked Beef w/Guinness Jelly, Pickled Onions and Horseradish Cream. Combo Meal ...

2

ADAIRE: May 2014

http://adairepc.blogspot.com/2014_05_01_archive.html

Monday, May 26, 2014. The BiSTRO menu for the week of 5/26. Come join us for lunch M-F, 11-2 #ADAiRE. Menu for Week of 5/26. Soups $4 cup, $6 bowl:. Salads $6 entree, $4 side, $4 add protein:. Southern Caesar with Bacon. Watermelon Salad - watermelon, mint, and feta w/citrus vinaigrette over mixed greens. Salsa Salad - corn and roasted red pepper salsa w/green goddess dressing over mixed greens. Hot - Tuna Melt - tuna, 2 cheeses, pickled onion on a pretzel roll. Pastrami w/Swiss and Whole Grain Mustard.

3

ADAIRE: April 2014

http://adairepc.blogspot.com/2014_04_01_archive.html

Sunday, April 27, 2014. The BiSTRO menu for the week of 4/28. Come join us for lunch M-F, 11-2 #ADAiRE. Menu for Week of 4/28. Soups $4 cup, $6 bowl:. Salads $6 entree, $4 side, $4 add protein:. Southern Caesar with Bacon. Twelve Oaks - Peach, Praline Pecans, Peach Balsamic Vinaigrette over Mixed Greens. Hot - Grilled Ham and Havarti Cheese w/ BBQ Sauce. Cold - Turkey w/Smoked Gouda and Cranberry Mayo. Pastrami w/Swiss and Whole Grain Mustard. Combo Meal $8: Whole sandwich, chips, and drink. Entree and o...

4

ADAIRE: December 2014

http://adairepc.blogspot.com/2014_12_01_archive.html

Sunday, December 28, 2014. The BiSTRO will reopen on 1/5/15. On January 6th we will be introducing our $5 Grab-N-Go Sack Lunch for those in a hurry! Labels: the BiSTRO menu. Sunday, December 21, 2014. The BiSTRO menu for 12/23 and 12/24 *Closed 12/24 - 1/4. Menu for week of 12/22. Come Join Us for Lunch M-T 11-2pm *closed 12/24-1/4*. Roasted Root Vegetable Bisque*. Southern Caesar with Bacon, Croutons and Parmesan over Romaine. ADD grilled chicken or chicken salad. Waldorf Chicken Salad Sandwich. Pastram...

5

ADAIRE: October 2014

http://adairepc.blogspot.com/2014_10_01_archive.html

Sunday, October 26, 2014. The BiSTRO menu for the week of 10/27. Menu for week of 10/27. Come Join Us for Lunch M-F 11-2pm. Southern Caesar with Bacon, Croutons and Parmesan over Romaine. Summerwood – pear, feta, and almond w/mixed greens*. ADD grilled chicken or chicken salad. White, wheat, croissant, wrap, GF or multi-grain bread. Ham and Sharp Cheddar w/Horseradish Sauce. Waldorf Chicken Salad Sandwich. Cold - Turkey w/Smoked Gouda and Cranberry- Mayo. Pastrami with Swiss and Deli Mustard. Pastrami wi...

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flavorsatl.wordpress.com

christinahermetz | Flavors magazine's blog

https://flavorsatl.wordpress.com/author/christinahermetz

Flavors magazine's blog. Atlanta's Dining Scene. Laquo; Flavors magazine's blog home page. Laquo; Older Entries. Dinner and a Dancing at Tantra Restaurant & Lounge. August 2, 2011. For more details call 404-228-7963 or visit http:/ www.tantraatlanta.com. Be the first to comment. Al-Khaliq, Chef at Nancy G’s, will be Joining Atlanta and Company Tomorrow. August 1, 2011. Chef and restaurant news. Fundraisers and charitable news. Be the first to comment. Come Get Your Dinner and a Cause Card at Nancy G’s.

flavorsatl.wordpress.com

Flavors magazine's blog | Atlanta's Dining Scene | Page 2

https://flavorsatl.wordpress.com/page/2

Flavors magazine's blog. Atlanta's Dining Scene. Posted October 6, 2011 by Haigwood Studios. Is looking forward to a myriad of Oktoberfest events happening in Atlanta! Don’t miss out on the great events happening around town. Wildfire is offering an Oktoberfest Beer Dinner on October 14th featuring Wildfire’s twist on German-inspired foods. Each course will be masterfully paired with various varieties of Sam Adams brews. Enjoy beef goulash, ‘Wurst sausage trio, stuffed pork loin and much more! Reservatio...

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ADAIRE

Sunday, May 10, 2015. The BiSTRO menu for the week of 5/11. The BiSTRO at ADAiRE. Building 6535, Suite 700. Menu for week of 5/11. Come Join Us for Lunch M-F 11-2pm. Bacon, Potato and White Bean Soup*. Grill on Thursday- Hot Dogs and Hamburgers*. Southern Caesar with Bacon, Croutons and Parmesan over Romaine. Mixed Berry- Strawberries and Blueberries wih Pecans and Goat Cheese over Mixed Greens*. ADD grilled chicken or chicken salad. White, wheat, croissant, wrap, GF or multi-grain bread. We accept Visa,...

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