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Adamastor & Bacchus Cape Town Gourmet Wine & Culinary Tours

John Ford conducts tailor-made tours in Cape Town and the Western Cape Winelands for enthusiasts of wine, good food and photography. Tours are designed to match your special requirements.

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Adamastor & Bacchus Cape Town Gourmet Wine & Culinary Tours | adamastorbacchus.com Reviews
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John Ford conducts tailor-made tours in Cape Town and the Western Cape Winelands for enthusiasts of wine, good food and photography. Tours are designed to match your special requirements.
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Adamastor & Bacchus Cape Town Gourmet Wine & Culinary Tours | adamastorbacchus.com Reviews

https://adamastorbacchus.com

John Ford conducts tailor-made tours in Cape Town and the Western Cape Winelands for enthusiasts of wine, good food and photography. Tours are designed to match your special requirements.

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1

Adamastor & Bacchus photographs

http://www.adamastorbacchus.com/photo-gallery.php

Recommendations - recent tours. Sample tours and rates. All photographs displayed on this page and in this website are John Ford, Adamastor and Bacchus cc. Rates for purchase of photographs and for photo shoots are on our Rates. Tasting with Mike Kreft, Belfield, Elgin. Evening at Weltevrede, Robertson. Belgian visitors tasting with Joris van Almenkerk, Almenkerk, Elgin. A barrel tasting with cellarmaster Tariro Masayiti at Springfontein Estate, Stanford. Winter vineyards at Glenwood, Franschhoek. Barrel...

2

Adamastor & Bacchus

http://www.adamastorbacchus.com/photography-rates.php

Recommendations - recent tours. Sample tours and rates. Daily rate (includes return travel to and from destinations up to 90 Km. From Sea Point to shooting site and Post Production of up to 25 images) R 6000. Half day rate (includes return travel to and from destinations up to 90 Km. From Sea Point to shooting site and Post Production of up to 12 images) R 3500. Return travel surcharge to destinations over 90 Km, per Kilometre R 15. Post Production of additional images from our archive, each R 300. From ...

3

Adamastor & Bacchus Cape Town Gourmet Wine & Culinary Tours

http://www.adamastorbacchus.com/sample-tours-and-rates.php

Recommendations - recent tours. Sample tours and rates. We design our tours after consultation with you to accommodate your individual needs. When you book a tour, please tell us your interests and we will create an itinerary to suit. 1 Day Tour, visiting up to four wineries in one area, with lunch at a restaurant on a wine farm, before returning to Cape Town. 3 Day Tour, visiting three different wine d. Our daily rate is R4000. US$250/ 175/ 230) for the first. Click here to see the exchange rate c.

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.: Elgin Cool Wine & Country Festival. 1 Hannay and Catherine Marshall

http://adamastorbacchus.blogspot.com/2015/05/elgin-cool-wine-country-festival-1.html

Wine and Culinary Tours. 27 21 439 3169 / 27 83 229 1172. Click here to Subscribe to MENU or to contact us. Follow us on Twitter. Monday, May 04, 2015. Elgin Cool Wine and Country Festival. 1 Hannay and Catherine Marshall. The large cellar doors at Hannay. Our first wine of the day, the Hannay Sauvignon Blanc 2014. More tropical flavours than before, nice acid fruit balance, good depth but still restrained. A food wine. Some of the Catherine Marshall wines we tasted later. A joyful Cathy welcomes us.

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.: This Week's MENU - Turkey & Greece, Elgin Cool wines, De Krans at Mount Nelson, Taillard Family Wines, OM Trophy Judges’ Feedback, Wade Bales Wine & Whisky Affair, Rhône blends with Ken Forrester, Eedes Cab report, Coming events, Scotch broth

http://adamastorbacchus.blogspot.com/2015/05/this-weeks-menu-turkey-greece-elgin.html

Wine and Culinary Tours. 27 21 439 3169 / 27 83 229 1172. Click here to Subscribe to MENU or to contact us. Follow us on Twitter. Tuesday, May 12, 2015. This Week's MENU - Turkey and Greece, Elgin Cool wines, De Krans at Mount Nelson, Taillard Family Wines, OM Trophy Judges’ Feedback, Wade Bales Wine and Whisky Affair, Rhône blends with Ken Forrester, Eedes Cab report, Coming events, Scotch broth. Autumn vines, apples and olives at Hannay, Elgin. In this week’s MENU:. To Turkey and Greece. Because last w...

adamastorbacchus.blogspot.com adamastorbacchus.blogspot.com

.: March 2015

http://adamastorbacchus.blogspot.com/2015_03_01_archive.html

Wine and Culinary Tours. 27 21 439 3169 / 27 83 229 1172. Click here to Subscribe to MENU or to contact us. Follow us on Twitter. Tuesday, March 31, 2015. PR-Net Trade’s Tourism and Hospitality exhibition at the Cape Sun. A very friendly Anika de Goede of Hermanuspietersfontein Winery told us all about the new winemaker and the wines and their cottages in Stanford. Organiser of the event, gets proceedings going. We try to practice many of these strategies when we write about the Cape and what it has to o...

adamastorbacchus.blogspot.com adamastorbacchus.blogspot.com

.: Elgin Cool Wine & Country Festival. 3 Lothian

http://adamastorbacchus.blogspot.com/2015/05/elgin-cool-wine-country-festival-3.html

Wine and Culinary Tours. 27 21 439 3169 / 27 83 229 1172. Click here to Subscribe to MENU or to contact us. Follow us on Twitter. Monday, May 04, 2015. Elgin Cool Wine and Country Festival. 3 Lothian. Finally, we finished the day at Lothian in the most amazing house we have seen for some time, tasting their wines and watching the sun disappear over the mountains. It was a fine day. Blue waterlilies and lotus pads. Blue mountains, an orchard and Eskom’s hydro electric tower. R50 a roll please. Promote you...

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.: May 2015

http://adamastorbacchus.blogspot.com/2015_05_01_archive.html

Wine and Culinary Tours. 27 21 439 3169 / 27 83 229 1172. Click here to Subscribe to MENU or to contact us. Follow us on Twitter. Sunday, May 31, 2015. MENU's Aegean Odyssey. Day 11: Naxos to Athens. Our last day in Naxos. We awoke to find that the rain had stopped, but the entire town was coated in red sand from the Sahara. Another splendid Burgos breakfast. And back on the ferry to Athens. Sad saying goodbye to Naxos, we loved it. Recommended a nearby Taverna. We were presented with a free salad. It wa...

adamastorbacchus.blogspot.com adamastorbacchus.blogspot.com

.: KGB Unwined Wine Appreciation Courses

http://adamastorbacchus.blogspot.com/2014/02/kgb-unwined-wine-appreciation-courses.html

Wine and Culinary Tours. 27 21 439 3169 / 27 83 229 1172. Click here to Subscribe to MENU or to contact us. Follow us on Twitter. Thursday, February 20, 2014. KGB Unwined Wine Appreciation Courses. Whether you are looking for a new hobby, the perfect present for a loved one or friend, or just hoping to literally “UnWined”, then this is the course for you. The line up is as follows (in no particular order):. Chardonnay and Pinot Noir. Sauvignon Blanc and Cabernet Sauvignon. Chenin Blanc and Pinotage.

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.: Wine Concepts Burgundy Lovers Festival at The Vineyard

http://adamastorbacchus.blogspot.com/2015/05/wine-concepts-burgundy-lovers-festival.html

Wine and Culinary Tours. 27 21 439 3169 / 27 83 229 1172. Click here to Subscribe to MENU or to contact us. Follow us on Twitter. Saturday, May 16, 2015. Wine Concepts Burgundy Lovers Festival at The Vineyard. The Chardonnays we managed to taste were all beautiful: Kershaw, Oak Valley and Jordan Nine Yards. We were, as always, delighted to catch up with so many of MENU's readers and even happier when we were told by some of you that our note about the Festival had brought you there. Promote your Page too.

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Main Ingredient

http://www.mainingredient.biz/about-us.php

Wine of the Week. Contact us or Subscribe. We had no budget for advertising, so we started to write a weekly newsletter about food and wine and to collect names for our mailing list. This has evolved into MENU. Which now reaches thousands of people all over the world by email subscription, through this site and as more or less weekly blogs. We met studying at the Cape Wine Academy where we both graduated with the Diploma in Wine in 1996.

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Autumn harvest: getting your grape on

http://aublog.southafrica.net/autumn-harvest-getting-your-grape-on

Autumn harvest: getting your grape on. Autumn marks the start of the wine harvest in South Africa and an opportunity for you to get both your hands and feet dirty. Whether you choose to meander by yourself, or experience complete immersion in the process, be prepared for a whole lot of fun. It’s always a difficult task to single out specific regions or estates to visit, especially when you’re talking about a country with a winemaking history dating back to 1659 and 18 official wine routes. Constantia, Ca...

tastetrip.co.za tastetrip.co.za

Where can I? | TasteTrip

http://www.tastetrip.co.za/where-can-i

Welcome to South Africa and our insider's guide to the Cape winelands. We haven’t done all of these things ourselves (not yet anyway) but we have. Tried to list only reputable wineries and companies below. Experience the magnificent Great White Sharks close-up. www.whitesharkprojects.co.za. Hire the equipment and enjoy fly-fishing in the dam at Eikendal. Do a vertical tasting? Note that you will always. Need to book a vertical tasting) Boekenhoutskloof. Do a cookery course at a winery? Eat with a local?

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The weekly E-Journal about Cape Food, Wine and Lifestyle. Saturday, May 16, 2015. Wine Concepts Burgundy Lovers Festival at The Vineyard. The Chardonnays we managed to taste were all beautiful: Kershaw, Oak Valley and Jordan Nine Yards. We were, as always, delighted to catch up with so many of MENU's readers and even happier when we were told by some of you that our note about the Festival had brought you there. Adam Mason of Yardstick Wines with a lovely lady and David Wibberley. Wednesday, May 13, 2015.

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Adamastor & Bacchus Cape Town Gourmet Wine & Culinary Tours

Sample tours and rates. People in our photographs. South Africa’s Western Cape is the most beautiful wine producing area in the world. It is also one of the most complex and interesting. And our wines are among the world's best. Our wine country has a huge variety of different terroirs; the landscape changes every time you turn another corner and our wines reflect this complexity. Come with us and experience this. Its wineries, vineyards and restaurants, the be. John Ford, owner of Adamastor and Bacchus,.

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2 vezes campeão e 3 vezes vice-campeão da Liga do DAU. JORNADA 5 (41 PONTOS). Posted by Ad@m@stor at 23:54. JORNADA 4 (59 PONTOS). Posted by Ad@m@stor at 05:01. ADAMASTOR PREPARA VIII LIGA. O Adamastor está já a preparar a nova época, com um objectivo assumido: vencer a VIII Liga do DAU! Posted by Ad@m@stor at 10:18. ADAMASTOR DE NOVO VICE-CAMPEÃO. Pela terceira vez em quatro anos, o Adamastor terminou a Liga do DAU em 2º lugar. Frente à LaxieS, vencedora da VI Liga), ficou em 2º lugar. VIII Liga do DAU.

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Adamastor & Bacchus Photography

Wine farms and Landscapes. Adamastor and Bacchus Photography. 27 83 229 1172. All photographs in this site are John Ford, Adamastor and Bacchus.

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