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Adam's Beer Blog – Adventures in Beer

Adam's Beer Blog. Eden Ciders: “How we make our champagne-style ciders”. December 27, 2016. If anyone at Eden sees this and wants me to take down this post, just let me know. Our sparkling ciders are naturally sparkling, yet clean, and are made from heirloom and bittersweet cider variety apples. After the cold weather, the juice is fermented to dryness and left to age in our cellar. We start the fresh juice fermenting with a basic champagne yeast, and gradually add in the dry fermented cider from the pre...

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Adam's Beer Blog. Eden Ciders: “How we make our champagne-style ciders”. December 27, 2016. If anyone at Eden sees this and wants me to take down this post, just let me know. Our sparkling ciders are naturally sparkling, yet clean, and are made from heirloom and bittersweet cider variety apples. After the cold weather, the juice is fermented to dryness and left to age in our cellar. We start the fresh juice fermenting with a basic champagne yeast, and gradually add in the dry fermented cider from the pre...

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Adam's Beer Blog – Adventures in Beer | adamchandler.beer Reviews

https://adamchandler.beer

Adam's Beer Blog. Eden Ciders: “How we make our champagne-style ciders”. December 27, 2016. If anyone at Eden sees this and wants me to take down this post, just let me know. Our sparkling ciders are naturally sparkling, yet clean, and are made from heirloom and bittersweet cider variety apples. After the cold weather, the juice is fermented to dryness and left to age in our cellar. We start the fresh juice fermenting with a basic champagne yeast, and gradually add in the dry fermented cider from the pre...

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adamchandler.beer

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Cellaring – Adam's Beer Blog

https://adamchandler.beer/category/cellaring

Adam's Beer Blog. Off-Site Beer Cellar Update Part 2. August 10, 2016. As you may have noticed, yesterday there was a post here where I shared some video of the off-site beer cellar I keep about 25 miles or so away from my place. That video and photos were actually recorded in May. I just forgot to post them here. I was actually back in the cellar …. Cellaring: The Off-Site Beer Storage Grows. August 9, 2016. I need my own beer cellar. Cellaring: The new Beer Fridge. March 23, 2016. July 10, 2015. What y...

2

Reviews: How’s Hill Farmstead Elaborative #2 Holding Up? – Adam's Beer Blog

https://adamchandler.beer/reviews-hows-hill-farmstead-elaborative-2-holding-up

Adam's Beer Blog. Reviews: How’s Hill Farmstead Elaborative #2 Holding Up? November 2, 2016. In short, really well! I had this via the bottle @ Hill Farmstead least week for $35 and split 2-ways (as is required for a bottle this size). Delicious, still a bit of pumpkin left over and loads of great well balanced tart flavor with an incredible mouthfeel. I don’t have any bottles left of my own but if I did, I’d probably open them all before New Years because it’s so good right now! The last few days of beer.

3

Reviews – Adam's Beer Blog

https://adamchandler.beer/category/reviews

Adam's Beer Blog. Review: Hill Farmstead Double Nelson. January 20, 2017. 43/5 JAN 20, 2017 Draft at Big Fatty’s for Grassroots Tap Event A – Tangerine color, hazy, orange juice and and an orange white head. S – Smells like orange juice and cereal and tangerines and pineapple. T – Incredibly juicy. Really special. Like biting into a Florida juice orange and that includes the rind, …. Reviews: How’s Hill Farmstead Elaborative #2 Holding Up? November 2, 2016. In short, really well! November 1, 2016. Overal...

4

Adam Chandler – Adam's Beer Blog

https://adamchandler.beer/author/adamjackson

Adam's Beer Blog. Beer Haul: Summer and Fall 2016. December 5, 2016. I’ve been buying a lot of beer but haven’t done a great job of keeping up with things. You guys can always hit Flickr to see what’s up but here’s everything acquired since my last post ‘ There’s probably 12 or so bottles I didn’t photograph that were misc. purchases and I have a lot …. Reviews: How’s Hill Farmstead Elaborative #2 Holding Up? November 2, 2016. In short, really well! Review: Hill Farmstead Vera Mae (Wine Barrel / 2016).

5

Beer Tastings – Adam's Beer Blog

https://adamchandler.beer/category/beer-tastings

Adam's Beer Blog. The last few days of beer. March 16, 2017. Had a buddy from Toronto stay with me at the new place. had some great beers! Beer Tastings: Winter Camp-Group Tasting w/ my RateBeer friends. February 6, 2017. We had some delicious beers last weekend! Beer Tastings: It was a great Camp-Group Tasting Revival. January 23, 2017. Beer Tastings: Camp-Group July 2016 Tasting. July 25, 2016. We had some awesome beers on Saturday. I’ll try to post a few reviews but overall, it was a blast!

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Adam's Blog – Musings and Adventures

https://adamchandler.me/blog

Linked: “Obama Reckons with a Trump Presidency”. February 28, 2017. Via The New Yorker: I was standing to the side of the stage. Nearby, a stout older man appeared in the aisle, dressed in a worn, beribboned military uniform and holding a Trump sign. People spotted him quickly and the jeering began. Then came the chant Hil-la-ry! Obama picked up the curdled vibe and …. February 27, 2017. My House: 02/21, Granite Countertops, My Weather Station and Flooring. February 27, 2017. February 26, 2017. My House:...

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Adam's Micro-Updates

https://adamchandler.me/microblog

Skip to main content. Welcome to my self-hosted Twitter in the cloud! This house is starting to look like a home. Just started the last load of dishwasher stuff from the last house. aka mouse haven. Totally not online a lot this weekend. 3rd day of unpacking. finally getting close. Hello from my new house! Contractor, "Your all set to move in, congratulations.". 1 hour until the town inspectors certify my house as occupiable and we have plumbers on-site and a gas leak. . So far, a very productive day!

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adamchandler.beer

Adam's Beer Blog – Adventures in Beer

Adam's Beer Blog. Eden Ciders: “How we make our champagne-style ciders”. December 27, 2016. If anyone at Eden sees this and wants me to take down this post, just let me know. Our sparkling ciders are naturally sparkling, yet clean, and are made from heirloom and bittersweet cider variety apples. After the cold weather, the juice is fermented to dryness and left to age in our cellar. We start the fresh juice fermenting with a basic champagne yeast, and gradually add in the dry fermented cider from the pre...

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