quelcy.com
Food Styling a Chili Cook-Off for TABLE Magazine
http://quelcy.com/2016/05/29/food-styling-a-chili-cook-off-for-table-magazine
Food & Prop Styling. Recipe Development & Blogging. Styling and Creative Works. Food & Prop Styling. Recipe Development & Blogging. Food Styling a Chili Cook-Off for TABLE Magazine. May 29, 2016. Chili Cook-offs can get pretty heated (. We held one this year for my boyfriend’s mom’s birthday. The pressure was on, the pressure cookers were on, and the showdown began! There were claims of “sabotage! Here’s the original image:. Issue #37, Winter. Food and Prop Styling by Quelcy. Photography by Adam Milliron.
quelcy.com
Food Styling an Ad for Legume Bistro
http://quelcy.com/2016/05/29/food-styling-an-ad-for-legume-bistro
Food & Prop Styling. Recipe Development & Blogging. Styling and Creative Works. Food & Prop Styling. Recipe Development & Blogging. Food Styling an Ad for Legume Bistro. May 29, 2016. Chef Trevett Hooper was one of the first chefs in Pittsburgh to champion local ingredients way before it was the trendy thing to do. Their original 34-seat restaurant outgrew itself, and they moved into a larger space with details that evoke a certain high-society feel. Food Styling by Quelcy. Photography by Adam Milliron.
quelcy.com
Food & Prop Styling
http://quelcy.com/services/food-prop-styling
Food & Prop Styling. Recipe Development & Blogging. Styling and Creative Works. Food & Prop Styling. Recipe Development & Blogging. Food & Prop Styling. If you’ve ever seen food look slimy or too yellow in an ad, you know how detrimental bad food imagery can be. On the other hand, bright, fresh looking food can cause people to drool on the spot! As a food and prop stylist, I make sure your food does the latter. Photography by Adam Milliron. Browse more of my Food and Prop Styling work.
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Food & Prop Styling for “Big Batch Recipes” Story in TABLE Magazine
http://quelcy.com/2016/05/29/food-prop-styling-for-big-batch-recipes-story-in-table-magazine
Food & Prop Styling. Recipe Development & Blogging. Styling and Creative Works. Food & Prop Styling. Recipe Development & Blogging. Food & Prop Styling for “Big Batch Recipes” Story in TABLE Magazine. May 29, 2016. What goes into styling a spread like this? For starters, I found this GORGEOUS tray in someone’s trash! As they say, one woman’s trash is a hoarder’s treasure…or something like that! I’m still finding berries in my car! All of these images were part of a story on Big Batch cooking for the holi...
quelcy.com
“Nana’s Cookies” Food & Prop Styling for TABLE Magazine
http://quelcy.com/2016/05/29/nanas-cookies-food-prop-styling-for-table-magazine
Food & Prop Styling. Recipe Development & Blogging. Styling and Creative Works. Food & Prop Styling. Recipe Development & Blogging. 8220;Nana’s Cookies” Food & Prop Styling for TABLE Magazine. May 29, 2016. 8221; in the Winter Issue of. Closer to a pastry or strudel, I was honored to bake these cookies and style the image that would bring the author’s story to life. Issue #37, Winter. Baking, Food and Prop Styling by Quelcy. Photography by Adam Milliron. Want to make these cookies yourself? Remove the ra...
quelcy.com
“Closed for the Holidays” Story & Styling for TABLE Magazine featuring @TollGateRevival
http://quelcy.com/2016/05/12/closed-for-the-holidays-story-styling-for-table-magazine-featuring-tollgaterevival
Food & Prop Styling. Recipe Development & Blogging. Styling and Creative Works. Food & Prop Styling. Recipe Development & Blogging. 8220;Closed for the Holidays” Story & Styling for TABLE Magazine featuring @TollGateRevival. May 12, 2016. If I had the farm house of my dreams (. And the bank account of my dreams (. I’d head to Toll Gate Revival. So I included Seth’s newer shop in my TABLE Magazine story “Closed for the Holidays.”. Closed for the Holidays. TABLE Magazine, Winter Issue. Seth is the owner of...
quelcy.com
“Get Snowed In” Menu & Styling for @TABLEMagazine
http://quelcy.com/2017/01/04/get-snowed-in-menu-styling-for-tablemagazine
Food & Prop Styling. Recipe Development & Blogging. Styling and Creative Works. Food & Prop Styling. Recipe Development & Blogging. 8220;Get Snowed In” Menu & Styling for @TABLEMagazine. January 4, 2017. I enjoy winter the most when I don’t have to leave home. Hibernation is the key, and what better way to hibernate than in a rustic cabin with a comforting menu? This was the inspiration behind “Get Snowed In” featured in the Winter Issue of TABLE Magazine. Pick up some cider donuts. Menu, Food and Prop S...
quelcy.com
“Closed for the Holidays” Story & Styling for TABLE Magazine featuring Market Street Grocery
http://quelcy.com/2016/05/29/closed-for-the-holidays-story-styling-for-table-magazine-featuring-market-street-grocery
Food & Prop Styling. Recipe Development & Blogging. Styling and Creative Works. Food & Prop Styling. Recipe Development & Blogging. 8220;Closed for the Holidays” Story & Styling for TABLE Magazine featuring Market Street Grocery. May 29, 2016. For guests can be intimidating and time consuming, but pairing wine, cheese and desserts is far simpler and still just as impressive! The final party in my “ Closed for the Holidays. 8221; article for. Was a Dessert Soirée at Market Street Grocery. Issue #37, Winter.
quelcy.com
Recent Work
http://quelcy.com/my-work
Food & Prop Styling. Recipe Development & Blogging. Styling and Creative Works. Food & Prop Styling. Recipe Development & Blogging. Food Styling for Video: R.W. Knudsen’s Cran-Apple Pops. March 13, 2017. Do I style for video? More and more brands are turning to video to reach their audience, so if considering video for your brand, we should talk. There you have it…! Want to make a batch of these Cran-Apple Pops. Check out the recipe here. Photo by Matt Haritan for Smith Brothers Agency. March 6, 2017.
quelcy.com
Food Styling & Recipe Development for TABLE Magazine: “For the Love of Leftovers”
http://quelcy.com/2016/11/29/food-styling-recipe-development-for-table-magazine-for-the-love-of-leftovers
Food & Prop Styling. Recipe Development & Blogging. Styling and Creative Works. Food & Prop Styling. Recipe Development & Blogging. Food Styling & Recipe Development for TABLE Magazine: “For the Love of Leftovers”. November 29, 2016. 8220;For the Love of Leftovers”. Featured in TABLE Magazine. Whole Grain Sweet Potato Waffles with Cranberry Sauce. Whole Grain Flatbreads, Sweet Potato Puree, Roasted Brussels Sprouts, Prosciutto and Bleu Cheese, toasted. How it all came together for the Winter Issue:.
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