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The Adams Family Cookbook

The Adams Family Cookbook. A collection of my favourite family recipes passed down to me from the generations, plus some of my own too. I hope you enjoy them as much as I do! Sunday, 4 November 2012. Christmas Cake - Part 2 - Making the Cake. To make an 8" Cake). 225g / 8oz Butter. 112g / 40z Soft Brown Sugar. 285g / 10oz Plain Flour. 150ml Brandy or Sherry. 1/2 tsp Mixed S pice. 1/2 tsp Ground Ginger. Boozy Fruit (previously prepared). 1 Pre-heat your oven to 1 40. 0C Fan / Gas Mark 1. 7 Add the boozy f...

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The Adams Family Cookbook | adamsfamilycookbook.blogspot.com Reviews

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The Adams Family Cookbook. A collection of my favourite family recipes passed down to me from the generations, plus some of my own too. I hope you enjoy them as much as I do! Sunday, 4 November 2012. Christmas Cake - Part 2 - Making the Cake. To make an 8 Cake). 225g / 8oz Butter. 112g / 40z Soft Brown Sugar. 285g / 10oz Plain Flour. 150ml Brandy or Sherry. 1/2 tsp Mixed S pice. 1/2 tsp Ground Ginger. Boozy Fruit (previously prepared). 1 Pre-heat your oven to 1 40. 0C Fan / Gas Mark 1. 7 Add the boozy f...

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6 5 large eggs

7 1/2 tsp cinnamon

8 1/2 tsp nutmeg

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The Adams Family Cookbook | adamsfamilycookbook.blogspot.com Reviews

https://adamsfamilycookbook.blogspot.com

The Adams Family Cookbook. A collection of my favourite family recipes passed down to me from the generations, plus some of my own too. I hope you enjoy them as much as I do! Sunday, 4 November 2012. Christmas Cake - Part 2 - Making the Cake. To make an 8" Cake). 225g / 8oz Butter. 112g / 40z Soft Brown Sugar. 285g / 10oz Plain Flour. 150ml Brandy or Sherry. 1/2 tsp Mixed S pice. 1/2 tsp Ground Ginger. Boozy Fruit (previously prepared). 1 Pre-heat your oven to 1 40. 0C Fan / Gas Mark 1. 7 Add the boozy f...

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adamsfamilycookbook.blogspot.com

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The Adams Family Cookbook: April 2011

http://adamsfamilycookbook.blogspot.com/2011_04_01_archive.html

The Adams Family Cookbook. A collection of my favourite family recipes passed down to me from the generations, plus some of my own too. I hope you enjoy them as much as I do! Sunday, 17 April 2011. Ginger and Pineapple Chicken. This is a recipe that my other half came up with one evening when we couldn't think of what to have for dinner, so it was a case of 'what do we have left in the cupboard'? As is typical, these meals are usually the best. 1 Onion, Diced. 1 1/2 tsp Ground Ginger. 2 When the onion is...

2

The Adams Family Cookbook: Christmas Cake - Part 1 - Fruit Preparation

http://adamsfamilycookbook.blogspot.com/2011/09/christmas-cake-part-1-fruit-preparation.html

The Adams Family Cookbook. A collection of my favourite family recipes passed down to me from the generations, plus some of my own too. I hope you enjoy them as much as I do! Sunday, 25 September 2011. Christmas Cake - Part 1 - Fruit Preparation. Its been so long since I've had a Sunday free to do some baking, so I thought I'd make the most of it! An attempt at a new Apple. Cake recipe (results and recipe to come soon), and I have decided that this is the year I will make my first Christmas Cake! Heat th...

3

The Adams Family Cookbook: Ginger & Pineapple Chicken

http://adamsfamilycookbook.blogspot.com/2011/04/ginger-pineapple-chicken.html

The Adams Family Cookbook. A collection of my favourite family recipes passed down to me from the generations, plus some of my own too. I hope you enjoy them as much as I do! Sunday, 17 April 2011. Ginger and Pineapple Chicken. This is a recipe that my other half came up with one evening when we couldn't think of what to have for dinner, so it was a case of 'what do we have left in the cupboard'? As is typical, these meals are usually the best. 1 Onion, Diced. 1 1/2 tsp Ground Ginger. 2 When the onion is...

4

The Adams Family Cookbook: Joy and Sam's Fruity Meringue Roulade

http://adamsfamilycookbook.blogspot.com/2011/04/joy-and-sams-fruity-meringue-roulade.html

The Adams Family Cookbook. A collection of my favourite family recipes passed down to me from the generations, plus some of my own too. I hope you enjoy them as much as I do! Sunday, 17 April 2011. Joy and Sam's Fruity Meringue Roulade. I absolutely love this dessert as its so light and delicious, and perfect for eating after a big meal as its not too filling - only problem is, you could probably eat it all in one sitting! Good job this mixture makes 2! 6oz Icing Sugar (plus extra for dusting). Once cool...

5

The Adams Family Cookbook: August 2010

http://adamsfamilycookbook.blogspot.com/2010_08_01_archive.html

The Adams Family Cookbook. A collection of my favourite family recipes passed down to me from the generations, plus some of my own too. I hope you enjoy them as much as I do! Monday, 23 August 2010. This is a great recipe that works with any jam, treacle or golden syrup - it produces a really light and tasty sponge, and is great served with custard! This really is one of the ultimate comfort puddings that makes you feel great inside (that is until you get on the scales! 100g (4oz) Butter or Margarine.

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The Adams Family Cookbook

The Adams Family Cookbook. A collection of my favourite family recipes passed down to me from the generations, plus some of my own too. I hope you enjoy them as much as I do! Sunday, 4 November 2012. Christmas Cake - Part 2 - Making the Cake. To make an 8" Cake). 225g / 8oz Butter. 112g / 40z Soft Brown Sugar. 285g / 10oz Plain Flour. 150ml Brandy or Sherry. 1/2 tsp Mixed S pice. 1/2 tsp Ground Ginger. Boozy Fruit (previously prepared). 1 Pre-heat your oven to 1 40. 0C Fan / Gas Mark 1. 7 Add the boozy f...

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