adamzchef.blogspot.com

The Chef's Table

The culinary world of Executive Chef Adam Weise. This blog contains recipe's, commentary, and teachings based on my day to day experiences in a professional kitchen. Tuesday, September 20, 2011. Pork Belly: from Bon Appetit. I read this article earlier today, and wanted to pass it along. Click the link to read on! Http:/ www.bonappetit.com/blogsandforums/blogs/badaily/2011/09/how-to-cook-pork-belly.html. Harvest potato pancakes at Exmainer.com. Sunday, September 4, 2011. A work in progress:. On the way h...

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The culinary world of Executive Chef Adam Weise. This blog contains recipe's, commentary, and teachings based on my day to day experiences in a professional kitchen. Tuesday, September 20, 2011. Pork Belly: from Bon Appetit. I read this article earlier today, and wanted to pass it along. Click the link to read on! Http:/ www.bonappetit.com/blogsandforums/blogs/badaily/2011/09/how-to-cook-pork-belly.html. Harvest potato pancakes at Exmainer.com. Sunday, September 4, 2011. A work in progress:. On the way h...

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The Chef's Table | adamzchef.blogspot.com Reviews

https://adamzchef.blogspot.com

The culinary world of Executive Chef Adam Weise. This blog contains recipe's, commentary, and teachings based on my day to day experiences in a professional kitchen. Tuesday, September 20, 2011. Pork Belly: from Bon Appetit. I read this article earlier today, and wanted to pass it along. Click the link to read on! Http:/ www.bonappetit.com/blogsandforums/blogs/badaily/2011/09/how-to-cook-pork-belly.html. Harvest potato pancakes at Exmainer.com. Sunday, September 4, 2011. A work in progress:. On the way h...

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adamzchef.blogspot.com

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The Chef's Table: Pork Belly: from Bon Appetit

http://adamzchef.blogspot.com/2011/09/pork-belly-from-bon-appetit.html

The culinary world of Executive Chef Adam Weise. This blog contains recipe's, commentary, and teachings based on my day to day experiences in a professional kitchen. Tuesday, September 20, 2011. Pork Belly: from Bon Appetit. I read this article earlier today, and wanted to pass it along. Click the link to read on! Http:/ www.bonappetit.com/blogsandforums/blogs/badaily/2011/09/how-to-cook-pork-belly.html. Subscribe to: Post Comments (Atom). Welcome to my Blog! View my complete profile. A work in progress:.

2

The Chef's Table: Harvest potato pancakes at Exmainer.com

http://adamzchef.blogspot.com/2011/09/harvest-potato-pancakes-at-exmainercom.html

The culinary world of Executive Chef Adam Weise. This blog contains recipe's, commentary, and teachings based on my day to day experiences in a professional kitchen. Tuesday, September 20, 2011. Harvest potato pancakes at Exmainer.com. Try my latest recipe. Read all about it at http:/ www.examiner.com/cooking-in-cincinnati/harvest-potato-pancakes. Subscribe to: Post Comments (Atom). Welcome to my Blog! View my complete profile. Pork Belly: from Bon Appetit. Harvest potato pancakes at Exmainer.com.

3

The Chef's Table: July 2011

http://adamzchef.blogspot.com/2011_07_01_archive.html

The culinary world of Executive Chef Adam Weise. This blog contains recipe's, commentary, and teachings based on my day to day experiences in a professional kitchen. Wednesday, July 20, 2011. I don't know many people that can say this, but for those of you who can, I think that you are lucky. I can't imagine a job that I don't love to do, and I get a real joy seeing people light up when they are in thier element. What motivates you to put up with all of the troubles that come your way? Is it worth it?

4

The Chef's Table: May 2011

http://adamzchef.blogspot.com/2011_05_01_archive.html

The culinary world of Executive Chef Adam Weise. This blog contains recipe's, commentary, and teachings based on my day to day experiences in a professional kitchen. Thursday, May 26, 2011. A trip to the market:. As the weather outside heats up and spring fades to summer, I get excited about one of my favorite things outside of the kitchen. Of course, I’m talking about shopping at a local farmers market. Nothing is better to a Chef than a market full of fresh, local ingredients. I am always looking for n...

5

The Chef's Table: June 2011

http://adamzchef.blogspot.com/2011_06_01_archive.html

The culinary world of Executive Chef Adam Weise. This blog contains recipe's, commentary, and teachings based on my day to day experiences in a professional kitchen. Thursday, June 23, 2011. The next time you enter your kitchen to play, start the way many of us in the profession do. Make love to the dish you are making (no like that, you sicko! Treat it like your wife, or your mother, love it and care for it, and see how much better your end result will be. Sunday, June 19, 2011. 1 ea Hamburger patty.

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Bistro 477 -

http://adam-z-chef.weebly.com/bistro-477.html

Address: 2150 Dixie Highway. Ft Mitchell, KY 41046. Phone: 859.331.0080. Hours: Monday-Sunday 11a.-7p. Email: adam.weise@stores.kroger.com. We offer a menu of signature dishes made right here in the Bistro's kitchen. We. Offer daily specials, Chef prepared items, and proudly serve Coca-cola, Pepsi. Cola, Icee, and F'reel brand beverages! Our menu changes daily to offer you the freshest, best quality offerings. We offer a variety of entree choices,. As well as side items and desserts from our pastry shop.

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- Home

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Welcome to the online home of Chef Adam Weise. Adam is currently an Executive Chef for the Kroger Company, at Bistro 477 in Ft. Mitchell, located at Kroger. Adam is a proud graduate of the Midwest Culinary Institute, and has been an active member of the culinary community in Cincinnati for over 15 years. From this page, you can follow Chef through his blog, The Chef's Table, find information about his restaurant Bistro 477, and look into other services offered by Chef through Square One Culinary. Http:/ ...

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Chef's Notebook -

http://adam-z-chef.weebly.com/chefs-notebook.html

This page is home base for my articles, favorite blog posts, and pictures that I enjoy. Check out some of my favorite things, including my culinary creations, and other. Food and drink related items here:. A few pictures from Woodford Reserve:. The 3 copper stills used in the triple distillation process at Woodford Reserve. Inside the aging warehouse of Woodford Reserve. Blackberry sorbet on Examiner.com. Check out my latest article on Examiner.com. The article gives you a great. Create a free website.

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Links -

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Click any of these links to get more information on quality products, companies, articles, etc. that I find interesting and think you will too! Click these sights for products and services from some of my friends! Click here to learn more about volunteer opportunities at the Mary Rose Mission's Soup kitchen. www.maryrosemission.org. Colonel De Herbs and Spices is located at the Historic Findlay Market in Downtown Cincinnati. The. Shop is opened year round and offers a wide variety of herbs, spices, rubs,.

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Mary Rose Kitchen -

http://adam-z-chef.weebly.com/mary-rose-kitchen.html

The Mary Rose Kitchen:. The Mary Rose Mission will be opening a soup kitchen in the Main street area of Florence Kentucky in 2012. I will be working with the mission to serve the members or our community. If you are interested in joining the cause, please contact the mission at www.maryrosemission.org. Check back for updates, pictures, and more information. Stainless steel prep table. Small kitchen utensils (serving spoons, tongs, etc.). Cooking equipment (colander, skillets, sauce pots, etc.).

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adamzchef.blogspot.com

The Chef's Table

The culinary world of Executive Chef Adam Weise. This blog contains recipe's, commentary, and teachings based on my day to day experiences in a professional kitchen. Tuesday, September 20, 2011. Pork Belly: from Bon Appetit. I read this article earlier today, and wanted to pass it along. Click the link to read on! Http:/ www.bonappetit.com/blogsandforums/blogs/badaily/2011/09/how-to-cook-pork-belly.html. Harvest potato pancakes at Exmainer.com. Sunday, September 4, 2011. A work in progress:. On the way h...

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