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Chocolate and Raspberry Tart | The Diary of a Bake-A-Holic
https://diaryofabakeaholic.wordpress.com/2013/10/29/chocolate-and-raspberry-tart
The Diary of a Bake-A-Holic. Chocolate and Raspberry Tart. On October 29, 2013 · 2 Comments. This tart has been staring at me since I got the Gü Chocolate Cookbook, the picture is stunning and constantly whispers ‘try me, make me, eat me! Whenever I happen to glance at it. So this time I gave in and tried it. My mum had gone to Iran for a month and I was playing the role of housewife when we had guests I made a three-course meal and chose the Chocolate and Raspberry Tart as dessert. I sprinkled the tart ...
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Baking Tips | The Diary of a Bake-A-Holic
https://diaryofabakeaholic.wordpress.com/baking-tips
The Diary of a Bake-A-Holic. Going through the recipes in this challenge; I’ve come across and shared many tips and hints to help people when baking. Yet, even I have managed to forget some of them after I’ve posted it. So I’ve started up this page as a place to list all the tips I have come across so far. Enjoy. Buy a reliable set of measuring scales. Don’t over mix the batter or keep opening the oven door when cakes are in the oven, this can lead to the cakes sinking. When baking a cheesecake in the ov...
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My Bread Baking Journey – Round 2: The Paul Hollywood Loaf | The Diary of a Bake-A-Holic
https://diaryofabakeaholic.wordpress.com/2014/02/10/my-bread-baking-journey-round-2-the-paul-hollywood-loaf
The Diary of a Bake-A-Holic. My Bread Baking Journey Round 2: The Paul Hollywood Loaf. On February 10, 2014 · Leave a Comment. After my disastrous first attempt at bread, I decided to call in the big guns and bought not one, but two of Paul Hollywood’s recipe books. I am so. Determined to get the hang of bread I sat down and read the instructions, tips, suggested baking equipment everything I could possibly need to know about bread baking before I even thought about making a second attempt. Once I got th...
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Black and White Chocolate Cheesecake Bars | The Diary of a Bake-A-Holic
https://diaryofabakeaholic.wordpress.com/2013/08/21/black-and-white-chocolate-cheesecake-bars
The Diary of a Bake-A-Holic. Black and White Chocolate Cheesecake Bars. On August 21, 2013 · 1 Comment. Birthdays, a time of year that I love especially when it’s not mine. I think I may actually be the only person on Earth to prefer other people’s birthdays to my own, but that’s just how it is. There is one specific problem when it comes to my birthdays: I’m the baker, thus I make my own cakes not the most enjoyable experience (especially when putting the candles on! I’ve wanted to make it. Three quarte...
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The Very Best of Mary Berry’s Shortbread | The Diary of a Bake-A-Holic
https://diaryofabakeaholic.wordpress.com/2013/10/14/the-very-best-of-mary-berrys-shortbread
The Diary of a Bake-A-Holic. The Very Best of Mary Berry’s Shortbread. On October 14, 2013 · 1 Comment. I’ve been on a bit of a baking slump at the moment, like a huge one. I have no idea why I just haven’t felt like baking very much. But the Great British Bake Off started again and, in true GBBO style, it inspired me to start baking again. I used corn flour instead of semolina as, quite frankly, I have no idea what semolina is, and made 3 batches of shortbread: 2 normal, and one with lemon zest. Black a...
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Recipe List | The Diary of a Bake-A-Holic
https://diaryofabakeaholic.wordpress.com/recipe-list
The Diary of a Bake-A-Holic. So … being the overly organised person I am, I’ve indexed all the recipes here for you. My experiences of them are all a click away. To make it extra helpful I’ve written where I got the recipes from; and finally those recipes with an asterix (*) are the ones that have the recipe available in the post. HummingBird Bakery Cake Days, cupcake recipe p. 92). HummingBird Bakery Cake Days, p. 42). Coffee and Chocolate Loaf. HummingBird Bakery Cake Days, p. 160). HummingBird Bakery,...
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Panna Cotta and Raspberry Jelly | The Diary of a Bake-A-Holic
https://diaryofabakeaholic.wordpress.com/2013/08/13/panna-cotta-and-raspberry-jelly
The Diary of a Bake-A-Holic. Panna Cotta and Raspberry Jelly. On August 13, 2013 · 1 Comment. The more I bake the more complex and beautiful my baked goods are expected to become apparently having a baking blog means I’m somehow automatically trained in the art of decorating cakes. And I get it to an extent; I get a lot. More practice at baking than others, but not enough to call myself a professional and definitely. Not enough to compete with some of the insanely beautiful blogs out there. I started off...
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My Bread-Baking Journey: Part One – Granary Rolls | The Diary of a Bake-A-Holic
https://diaryofabakeaholic.wordpress.com/2014/01/03/my-bread-baking-journey-part-one-granary-rolls
The Diary of a Bake-A-Holic. My Bread-Baking Journey: Part One Granary Rolls. On January 3, 2014 · Leave a Comment. I have a confession I’ve never made bread before. Shocking I know; I’ve been baking for almost 2 years now and have never built up the courage to attempt bread. I’ve looked at the bread sections in recipe books with a mixture of longing and fear. Now when I started, I was determined to knead the dough by hand but, after wrecking the first part and making a mammoth. Of flour trying to get th...
