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Noodling around khanom jiin | xinfully
https://xinfully.wordpress.com/2014/01/12/noodling-around-khanom-jiin
Eat, sketch, cook }. The flavours of time. The bitter truth about ageing →. Noodling around khanom jiin. January 12, 2014. Used to be a norm during festive periods in Mr. P’s home village when he was young. The process of making these thin, capellini-like strands was rather labourious (as illustrated by this post. Hence it was not an activity that the villagers engaged in on a regular basis but reserved for bigger occasions. Like any other kid, the. Not every household possessed a huge wooden. A staple i...
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Finding comfort in Mae’s bamboo shoot salad | xinfully
https://xinfully.wordpress.com/2013/10/19/finding-comfort-in-maes-bamboo-shoot-salad
Eat, sketch, cook }. Harvesting asparagus in Udon Thani. Egging on for weekend breakfasts →. Finding comfort in Mae’s bamboo shoot salad. October 19, 2013. Isaan, or northeastern Thailand, is full of dishes that are very strong and fiery in flavours. Most new inductees to Thai food may not take to this regional cuisine that well, as. 8212;the Isaan equivalent of. Thai fish sauce) but more overpowering and pungent—is a staple for many of its iconic dishes. But once the. Again, which Mae happily obliged.
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Raising a stink with sator | xinfully
https://xinfully.wordpress.com/2014/06/02/raising-a-stink-with-sator
Eat, sketch, cook }. Fishy business at Paknam Market. Farm-to-table dining: Mok Het →. Raising a stink with sator. June 2, 2014. And that was when Ajarn May spotted wild. When everyone was ready to roll, the. But I did remember a peculiar smell that followed us throughout the journey. Isn’t unique to Thailand though; it’s also a common culinary ingredient in Malaysia, Indonesia and Singapore. In fact,. Is called in Malay—is often found stir-fried with. Also makes a regular appearance in my kitchen. Highl...
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xinfully | { eat, sketch, cook } | Page 2
https://xinfully.wordpress.com/page/2
Eat, sketch, cook }. Newer posts →. Lusting for the magical blue potion. August 24, 2013. For the past few weekends, I felt like an alchemist in my kitchen. I had been boiling water, scalding flowers and tinkering with colours in a quest to achieve a desired potion. Got its colour from—while in Thailand they are commonly made into a blue/purple drink called. Now more fun—and magic—is under way. Adding a few drops of lime will increase the acidity of the water and change its colour to purp...Butterfly pea...
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In Isaan, a bug hunting season begins | xinfully
https://xinfully.wordpress.com/2013/05/18/in-isaan-a-bug-hunting-season-begins
Eat, sketch, cook }. Just stir in the oats. Jaew bong: a mother’s burning love for her sons →. In Isaan, a bug hunting season begins. May 18, 2013. แมงอ น น; chokchafer beetle) that fluttered awkwardly around the fluorescent light beaming from the lamppost. Each time any of the girls caught a bug, they would squeal in delight and proceeded to place it in the pot. I was curious as to why the pot was filled with water, but Pin, ever the inquisitive one, beat me to it. “Yai, why did you fill the p...8220;If...
melindahoho.blogspot.com
情的~心情记录本: September 2010
http://melindahoho.blogspot.com/2010_09_01_archive.html
Selama, Perak, Malaysia. 我？ 笨笨的， 傻傻的， 你永远都不懂我是从那个星球来的， 我疯疯的， 静静的，ka ka cau cau 的， 很吵的。 View my complete profile. Tuesday, September 28, 2010. Monday, September 27, 2010. Friday, September 24, 2010. 幸福， 离我好远，. Subscribe to: Posts (Atom). 永别了，元发哥哥 04.08.2016. 9829; mademoiselle ♥ 甜甜圈 ♥. Something went wrong [del.icio.us]. 9792;♥♀伊甸园♀♥♀. ๑۩۞۩๑ 和音的过客๑۩۞۩๑ の 日记. 火山爆发] 熔岩巧克力蛋糕 - Chocolate Lava Cake. 絕對檳城的臭款部落 ( Penang Hotdog Bad Habit Story ). My Life; My Style. 白雪不是公主 诱惑の香り Snow White is Not a Princess.
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Farm-to-table dining: Mok Het | xinfully
https://xinfully.wordpress.com/2014/12/16/farm-to-table-dining-mok-het
Eat, sketch, cook }. Raising a stink with sator. New mum: a lot on my plate →. Farm-to-table dining: Mok Het. December 16, 2014. HAS it been half a year since I last posted here? I’m still eating and cooking as much as usual, but throw in a new house (yay! I finally have a fully equipped kitchen to call my own), a couple of overseas work trips (including a transcontinental one to the U.S.) and some personal developments, the second half of 2014 has been a pretty hectic period for me. Mae knew where to so...
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Fishy business at Paknam Market | xinfully
https://xinfully.wordpress.com/2014/04/27/fishy-business-at-paknam-market
Eat, sketch, cook }. The bitter truth about ageing. Raising a stink with sator →. Fishy business at Paknam Market. April 27, 2014. Furthermore, prices were clearly displayed and cheaper than the fresh markets I usually frequent, so I foresee we will be making more trips to Paknam Market to stock up our fridge in future. Meanwhile, I’m already dreaming of seafood grilling sessions in the great outdoors! This entry was tagged ตลาดปากน ำ. The bitter truth about ageing. Raising a stink with sator →. Leave a ...
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xin | xinfully
https://xinfully.wordpress.com/author/taroturnover
Eat, sketch, cook }. New mum: a lot on my plate. June 5, 2015. However, the Chinese saying that two. Tigresses cannot live on a mountain certainly rings true for us, so I have wisely relinquished the control of my kitchen to the full command of my mum, who promptly rearranged the cookware, cutlery, fridge and pantry according to her own system on her second day of arrival. My mum also specially brought over a HockHua confinement package. Chilli dip made from fermented shrimp paste), she requested her 70-...
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