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Add More Butter | A baking and photography blogA baking and photography blog
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Add More Butter | A baking and photography blog | addmorebutter.com Reviews
https://addmorebutter.com
A baking and photography blog
addmorebutter.com
Chocolate | Add More Butter
http://addmorebutter.com/tag/chocolate
A baking and photography blog. Momofuku Milk Bar Banana Cream Pie. December 30, 2015. People always say, ‘when life gives you lemons, make lemonade.’ I say, ‘when life gives you black overripe bananas, make Momofuku banana cream pie.’ Who knew that leaving your bananas to practically rot away in your kitchen over Christmas by … Continue reading →. Soft, Chewy Chocolate dipped Mini Coconut Macaroons (GF). December 24, 2015. October 21, 2015. Blackberry, Orange and Chocolate Bread Pudding for one. One thin...
snack | Add More Butter
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A baking and photography blog. Stem Ginger Sticky Toffee Pudding with Brandy Butterscotch Sauce. January 20, 2016. I’m sat at my desk right now, devouring a hot toasted cheese doused in worcestershire sauce. As I ran into the kitchen five minutes ago (having completely forgotten my dinner was in the oven) there was my housemate, preparing a large bowl … Continue reading →. Soft Cinnamon Rolls with a Coffee Cream Cheese Glaze. January 7, 2016. October 21, 2015. October 13, 2015. One thing that really both...
chocolate bark | Add More Butter
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A baking and photography blog. Tag Archives: chocolate bark. Chocolate Bark: A Lesson In Tempering Chocolate. May 12, 2015. When I first started training as a Pastry Chef, I was terrified of everything. I could happily make a batch of brownie at home but as soon as I was faced with this simple task at work, I would over … Continue reading →. Hi, I'm Hope. I like to bake stuff. I'm currently a Pastry chef in a 5 star London Hotel. Receive e-mails with every post. Follow Add More Butter on WordPress.com.
chocolate bar | Add More Butter
http://addmorebutter.com/tag/chocolate-bar
A baking and photography blog. Tag Archives: chocolate bar. Chocolate Bark: A Lesson In Tempering Chocolate. May 12, 2015. When I first started training as a Pastry Chef, I was terrified of everything. I could happily make a batch of brownie at home but as soon as I was faced with this simple task at work, I would over … Continue reading →. Hi, I'm Hope. I like to bake stuff. I'm currently a Pastry chef in a 5 star London Hotel. Receive e-mails with every post. Follow Add More Butter on WordPress.com.
addmorebutterplease | Add More Butter
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A baking and photography blog. When in doubt, add more Butter! Simple Peach Upside Down Cake. August 14, 2016. After last weeks failed attempt at getting back in the blogging game, (lets just leave it at a humiliated pastry chef forgetting to add sugar into a carrot cake), I decided to return to the ever comforting and humble side of home … Continue reading →. Peach upside down cake. Stem Ginger Sticky Toffee Pudding with Brandy Butterscotch Sauce. January 20, 2016. January 7, 2016. December 30, 2015.
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Damn That's Rye: March 2013
http://damnthatsrye.blogspot.com/2013_03_01_archive.html
Tuesday, March 5, 2013. Jam Filled Almond Cookies. I also needed an excuse to break out these adorable cookie cutters. There was a fish, a duck, some pigs, a fox, a rabbit and what I think is a donkey but cannot be sure. Essentially spring on a cookie, and has spring been ever flirting with me. Jam Filled Almond Cookies. 1 1/2 cup almond flour. 1 tablespoon butter (room temperature). 1/4 cup brown sugar. 1/2 teaspoon vanilla extract. Blueberry jam for filling. Subscribe to: Posts (Atom). We You They Ate.
General Tso inspired Fish | Coffee and Zest
https://coffeeandzest.wordpress.com/2016/04/23/general-tso-inspired-fish
Journey of a bakeaholic. General Tso inspired Fish. Posted in Finger licking savory. I came across this recipe which is quite famous in American-Chinese cuisine, the General Tso’s Chicken. I had all the ingredients and fresh fish fingers on hand so i thought, why not. So i simply replaced the chicken with the fish and it turned out delicious. I could have probably devoured the entire dish myself if given the chance. 1 fish fingers, cubed – 1/2 kg. 1 soya sauce – 2 tblsp. 2 tomato ketchup – 2 tblsp. 11 oi...
Salted Cracker Toffee | Coffee and Zest
https://coffeeandzest.wordpress.com/2015/12/15/salted-cracker-toffee
Journey of a bakeaholic. Posted in Sugar Fix. Cracker toffee. Yes, I’m serious. Let me also warn you they are so very addictive. A toffee made with salted crackers topped with toffee caramel and baked until its hardened to a crack. It’s the perfect combination of salty, sweet and buttery. So crazy good and so easy to make. Every bite into that crack makes you go. 8211; which in case you’re wondering simply translates to. Gimme more gimme more. Approx 16 salted Crackers. 1/2 cup brown sugar. Let it boil w...
Zumbo’s Just Desserts [food show review] | Coffee and Zest
https://coffeeandzest.wordpress.com/2016/08/25/zumbos-just-desserts
Journey of a bakeaholic. Zumbo’s Just Desserts [food show review]. Posted in My Two Cents. Guys, remember Adriano Zumbo from Master Chef Australia? Well, how can you not. He is known for his magical yet deadly dessert challenges and ofcourse the croquembouche tower from season 1. His desserts are totally on another level and he now runs a chain of seven patisseries in Sydney and Melbourne. I have been following ZumboPatisserie. On instagram and i just love the feed. Now, guess what? She’s a former ...
The case of disappearing crackers | Coffee and Zest
https://coffeeandzest.wordpress.com/2015/09/04/butter-puff-3-ways
Journey of a bakeaholic. The case of disappearing crackers. Posted in Finger licking savory. You wont believe what happened! I actually witnessed a platter full of appetizing buttery crackers disappear in the blink of an eye. Really, its a true story. If you like snacking and munching as much as i do, you would know exactly what I’m talking about. These humble yet delicious crackers have a tendency of disappearing real quick. Just cant have one! You know what Im talking about right? Butter Puff 3 ways.
Farah.F | Coffee and Zest
https://coffeeandzest.wordpress.com/author/dezignermommy-2
Journey of a bakeaholic. Author Archives: Farah.F. Zumbo’s Just Desserts [food show review]. Posted in My Two Cents. Guys, remember Adriano Zumbo from Master Chef Australia? Well, how can you not. He is known for his magical yet deadly dessert challenges and ofcourse the croquembouche tower from season 1. His desserts are totally on another level and he now runs a chain of seven patisseries in Sydney and Melbourne. I have been following ZumboPatisserie. On instagram and i just love the feed. She’s ...
Damn That's Rye: Whole Wheat Fusilli w/ Sage and Crimini Mushrooms
http://damnthatsrye.blogspot.com/2015/11/whole-wheat-fusilli-w-sage-and-crimini.html
Monday, November 2, 2015. Whole Wheat Fusilli w/ Sage and Crimini Mushrooms. When I dropped my bags and lifted my arms towards the general direction of the East River, I envisioned afternoons enjoying the tall windows, shaping gnocchi, coring apples, sifting spices into chai and perfecting my poached egg. Whole Wheat Fusilli w/ Sage and Crimini Mushrooms. 1 cup dry fusilli. 1 tablespoon brown sugar. 1/2 cup red wine. 7-10 garlic cloves, minced. 6 large (or 8 small) crimini mushrooms, sliced. Simple theme...
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John and Carolyn's recipe archive. Thursday, March 27, 2014. Interim Trip Report–March 27, 2014. The following evening we rented a car at Localiza, one of the few car rental places outside the airports, which is (luckily) just three blocks from our house. The day consumed with biking to a meeting with the escribano in the afternoon and shopping for the weekend. We didn’t get to dinner at La Choza until eleven. Pin indicates location of La Esperanza relative to Buenos Aires. Bakeries), the supermarket and...
Add More Butter | A baking and photography blog
A baking and photography blog. Chocolate Bark: A Lesson In Tempering Chocolate. May 12, 2015. When I first started training as a Pastry Chef, I was terrified of everything. I could happily make a batch of brownie at home but as soon as I was faced with this simple task at work, I would over think it as if it were a science experiment. The batches were 12kg big… that may have had something to do with my irrational fears. It sounds so stupid thinking back on it; its only chocolate dipped strawberries!
Add More Butter — a little place to figure out what I'm doing here
A little place to figure out what I'm doing here. Test Post To See if It Works. June 5, 2011. This is a post. How will it look. I’m not sure because I have never posted to WordPress before. This is just a test site so I can do whatever I want. I only have four days to figure this all out so I can build the Butter Dish when it’s ported over. [Read On]. Black Beard and The Big Easy. May 24, 2011. May 20, 2011. Im so giddy [Read On]. Filed Under: Must Haves. May 19, 2011. I hate mushrooms. I always have...
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Saturday, April 26, 2014. Kelsey having a ball. Today you aren't a teenager anymore and I'm no longer the mom of a teenager. Any teenagers. You might think you got the short end of the stick, being born last that is. You are "the baby." You will always be "the baby." You might be 20 or 30 or even 50, but "the baby" is your spot and yours only. So let one of my gifts to you today (in addition to the material ones) be a reminder to you that being the baby is its own special gift. Friday, January 3, 2014.
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