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adeena SUSSMAN

Adeena Sussman is a food writer, recipe developer, chef and cooking instructor based in New York City.

http://www.adeenasussman.com/

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adeena SUSSMAN | adeenasussman.com Reviews
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Adeena Sussman is a food writer, recipe developer, chef and cooking instructor based in New York City.
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adeena SUSSMAN | adeenasussman.com Reviews

https://adeenasussman.com

Adeena Sussman is a food writer, recipe developer, chef and cooking instructor based in New York City.

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1

adeena SUSSMAN | writing

http://www.adeenasussman.com/writing.htm

The Power Of Chicken Soup. Martha Stewart Living, January 2010. Warm, Soothing—and healing. Grandmothers the world over have always known it, and now health experts agree: This dish is more than just delicious. Manhattan, December 2009. At Marea, a gentleman chef tests the waters with a splashy new uptown restaurant. Manhattan, May/June 2009. A swanky Greenwich Village hangout is restored to its original glory—and then some. GOURMET TRAVELS: Soul Stirring. Gourmet, December 2007.

2

adeena SUSSMAN | about

http://www.adeenasussman.com/about.htm

I'm a food writer, cook, recipe developer, cooking instructor and restaurant critic who's been published in. Food and Wine, Gourmet, Martha Stewart Living, Cooking Light, Health, Self, Every Day with Rachael Ray, Sunset, The San Jose Mercury News. I also contribute to websites including Epicurious. I develop recipes with Food Network host Ellie Krieger. Some of the fruits of our collaboration can be seen in. Her best-selling cookbooks, So Easy: Luscious, Healthy Recipes for Every Meal of the Day. When I'...

3

adeena SUSSMAN | classes

http://www.adeenasussman.com/classes.htm

I've been an instructor at the JCC Culinary Arts Center for the past three years, teaching everything from one-night Thai and Vietnamese classes to weeklong culinary boot camps for teens and 'tweens. Check their website for updated schedules. I also teach private classes to individuals, small groups and for corporate outings. Please contact me to coordinate the desired dates, menus other details for your class!

4

adeena SUSSMAN | recipes

http://www.adeenasussman.com/recipes.htm

Basil, Pine Nut and Zucchini Borekas. Roasted Corn, Feta, Edamame and Scallion Salad. Eggplant, Walnut and Honey Dip. Parmesan Potato Puffs with Lemon-Chive Crême Fraiche. Quinoa Fritters With Lemon-Horseradish Mayonnaise. Dried Apple and Toasted Hazelnut Haroset. Horseradish-Crusted Cedar Plank Salmon with Roasted Brussels Sprouts and Garlic. Dill-infused Chicken Soup with Herbed Matza Ball Gnocchi. Quinoa and Parsley Salad with Currants. Brown Sugar and Chili-Braised Brisket. 2 tablespoons olive oil.

5

adeena SUSSMAN | news

http://www.adeenasussman.com/news.htm

Hits the NY Times Bestseller List. I collaborated with Ellie author and TV personality Ellie Krieger on her latest cookbook,. So Easy: Luscious, Healthy Recipes for Every Meal of The Week. It recently arrived in bookstores and it's already hit the bestseller lists! Building off the momentum of her award-winning book,. The Foods You Crave. Contains just as many delicious, healthy recipes, but with a twist—they're a snap to prepare. Purchase your copies of both books here. The Foods You Crave. I've been fo...

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violet-tendencies.com violet-tendencies.com

violet tendencies: forcing an exit from writers block

http://www.violet-tendencies.com/2011/07/forcing-exit-from-writers-block.html

Inspiration exists, but it has to find you working. -Pablo Picasso. Forcing an exit from writers block. My last blog um, ok, so. Ended in September 2008 after three perky years of sharing endless stories and travels after moving to London from NYC. Life was new and exciting again, so the words all came easily and there was no barrier between head and keyboard. With her spankin' new pair of rose-tinted glasses. And those rose-tinted glasses? 18 July, 2011 10:14. 18 July, 2011 17:56. I am addicted already!

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Um, ok, so...: June 2008

http://umokso.blogspot.com/2008_06_01_archive.html

Cat Reports From Europe. Wednesday, June 18, 2008. Can I get a SAG membership for this? Today was one of those days where certain facets of my career can still surprise me. All in a day's work. Wednesday, June 18, 2008. Subscribe to: Posts (Atom). It's a jungle out here. Me wrestling a bear on the mean streets of St. Petersburg, Russia. I won. View My Favorite Photos. My Grams took this shot in Montreaux, Switzerland on Lake Geneva. I was totally posing for her, she loves it when I do that.

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Published | Kosher Camembert

https://koshercamembert.wordpress.com/published

Memoirs and morsels from home and abroad. Bialys With a Mission From ‘Hot Bread Kitchen’. The Jewish Daily Forward. A review of the Hot Bread Kitchen cookbook. A Latke Alternative With an Italian Accent. The Jewish Daily Forward. Sicilian chickpea fritters for Hanukkah this year. Cornbread Stuffing With Mushrooms, Delectable and Dairy Free. The Jewish Daily Forward. Michael Solomonov Shares Israeli Recipes and Recollections in ‘Zahav’. The Jewish Daily Forward. Enjoy Sukkot, Sicilian Style. An interview ...

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Um, ok, so...: 7 Years

http://umokso.blogspot.com/2008/09/7-years.html

Cat Reports From Europe. Thursday, September 11, 2008. Our dreams must be stronger than our memories. We must be pulled by our dreams, rather than pushed by our memories.". Thursday, September 11, 2008. Subscribe to: Post Comments (Atom). It's a jungle out here. Me wrestling a bear on the mean streets of St. Petersburg, Russia. I won. View My Favorite Photos. My Grams took this shot in Montreaux, Switzerland on Lake Geneva. I was totally posing for her, she loves it when I do that. The New York Times.

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Um, ok, so...: January 2008

http://umokso.blogspot.com/2008_01_01_archive.html

Cat Reports From Europe. Sunday, January 20, 2008. Moving fast, stuck inside my head. Temporarily freed by coffee and a call. The deluge of thoughts I can’t possibly organize or ignore. Suspended by the routine of security and unloading. Only to pack it all up again. What's it all for. Being alone with all these people. Passing delayed time reading on tarmacs. It might get bumpy. All communication silenced until coming back to life upon arrival. The world was trying to find us. Luxuriously captive no more.

padraicdesign.com padraicdesign.com

Adeena Sussman - padraic | BRANDING + DESIGN

http://padraicdesign.com/web/adeena-sussman

The Inn at 7 Central. Studio 703 Hair Salon. Union Community Health Center. San Francisco HIV Health Services. Scott William Grady Architect. Gibney Dance, Spring Benefit. Handmade In Vermont.com. International AIDS Vaccine Initiative. International AIDS Vaccine Initiative, Holiday. Miami Art Deco Weekend. SSI Realty of Florida. Adeena’s site won a Graphic Design USA award for website design.

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Um, ok, so...: December 2007

http://umokso.blogspot.com/2007_12_01_archive.html

Cat Reports From Europe. Saturday, December 15, 2007. Les Marchés de Noël de Belgique. Last weekend, my friend Kate and I went to Belgium to shop the Christmas markets. We first went to Liege (took the Eurostar via Brussels) where we spent the day on Saturday, then went to Brussels on Sunday. Liege is the third largest city in Belgium behind Brussels and Antwerp. I don't know what I was expecting, but it was not a pretty city. The weather was pretty cold, grey and awful, so that didn't exactly ca...Anywa...

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The Eco-Baby Cookbook: Convert-a-Cake: The art of making a sugarless cake for your baby

http://ecobabycookbook.blogspot.com/2009/04/convert-cake-art-of-making-sugarless.html

Home Cooking For Babies and Adults. Insalata di Arance [Orange Salad]. Sunday, April 26, 2009. Convert-a-Cake: The art of making a sugarless cake for your baby. Active cooking time: 20 minutes . Baking time: 30-35 minutes. 2 cups whole wheat flour. 2 teaspoons baking powder. 1 teaspoon baking soda. 1 teaspoon ground cinnamon. 1 teaspoon ground cardamom. 1 cup unsweetened apple sauce. 1/2 cup unsweetened date syrup. 2 bananas, mashed. 2 apples, finely chopped. Vegetable oil to grease pan. On this page, I'...

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The Eco-Baby Cookbook: Chicken Stuffed with Sage, Fennel and Bread

http://ecobabycookbook.blogspot.com/2009/02/chicken-stuffed-with-sage-fennel-and.html

Home Cooking For Babies and Adults. Insalata di Arance [Orange Salad]. Sunday, February 15, 2009. Chicken Stuffed with Sage, Fennel and Bread. Active cooking time: 15-20 Minutes. Total cooking time: Approx. 1 hour. Serves baby and 6 adults [or 2 adults with leftovers for everyone]. 2 small chickens [2.5-3 pound each, or 1.3 kilo each], organic if you can . Leftover bread – any kind that doesn’t have nuts. Fennel, leek and other root vegetables [peeled if some are earmarked for a younger baby]. On this pa...

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