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at hoc at home - made healthy and vegan

At hoc at home - made healthy and vegan. Sunday, January 31, 2010. Mushroom Soup with Kale and Potato (page 118). When we were choosing the recipes to prepare last week we tried to pick a traditional menu with a soup starter, protein and veg. Since it is still so could outside the mushroom and kale soup sounded good to us. As usual we made the soup our own by changing the ingredients and adding things that weren’t in the original recipe. Kale and Mushroom Soup. 189; cup water or white wine. Extra ****** ...

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At hoc at home - made healthy and vegan. Sunday, January 31, 2010. Mushroom Soup with Kale and Potato (page 118). When we were choosing the recipes to prepare last week we tried to pick a traditional menu with a soup starter, protein and veg. Since it is still so could outside the mushroom and kale soup sounded good to us. As usual we made the soup our own by changing the ingredients and adding things that weren’t in the original recipe. Kale and Mushroom Soup. 189; cup water or white wine. Extra ****** ...

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1 skip to main

2 skip to sidebar

3 make 8 servings

4 garlic puree ingredients

5 10 cloves garlic

6 method

7 mushroom stock ingredients

8 2 cups water

9 soup ingredients

10 1 bay leaf

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at hoc at home - made healthy and vegan | adhocathomemadehealthy.blogspot.com Reviews

https://adhocathomemadehealthy.blogspot.com

At hoc at home - made healthy and vegan. Sunday, January 31, 2010. Mushroom Soup with Kale and Potato (page 118). When we were choosing the recipes to prepare last week we tried to pick a traditional menu with a soup starter, protein and veg. Since it is still so could outside the mushroom and kale soup sounded good to us. As usual we made the soup our own by changing the ingredients and adding things that weren’t in the original recipe. Kale and Mushroom Soup. 189; cup water or white wine. Extra ****** ...

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adhocathomemadehealthy.blogspot.com

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at hoc at home - made healthy and vegan: January 2010

http://adhocathomemadehealthy.blogspot.com/2010_01_01_archive.html

At hoc at home - made healthy and vegan. Sunday, January 31, 2010. Mushroom Soup with Kale and Potato (page 118). When we were choosing the recipes to prepare last week we tried to pick a traditional menu with a soup starter, protein and veg. Since it is still so could outside the mushroom and kale soup sounded good to us. As usual we made the soup our own by changing the ingredients and adding things that weren’t in the original recipe. Kale and Mushroom Soup. 189; cup water or white wine. Extra virgin ...

2

at hoc at home - made healthy and vegan: Why a Second Blog?

http://adhocathomemadehealthy.blogspot.com/2010/01/why-second-blog.html

At hoc at home - made healthy and vegan. Friday, January 15, 2010. Why a Second Blog? Those of you that read my original blog you know the back-story on this blog. For everyone else I wanted to explain the purpose of this blog. After a month ago we went shopping together and choose “ Ad Hoc at Home. 8221; as our cookbook to veganize and make healthy. What that means is that we won’t be using any unnecessary oil, white flour, white or brown sugar or animal products. For the Pan Roasted Chicken:. Butter (c...

3

at hoc at home - made healthy and vegan: Broccolini Salad (page 144)

http://adhocathomemadehealthy.blogspot.com/2010/01/broccolini-salad-page-144.html

At hoc at home - made healthy and vegan. Friday, January 15, 2010. Broccolini Salad (page 144). Three Broccoli Salad in Sherry Vinaigrette with Red Onions, Olives and Crimini Mushrooms. 1 bunch long stemmed broccoli (2.75 pounds), cut into long thin spears. 1 bunch broccoli rabe (about 1 lb), cut into long thin bundles. 1 bunch broccolini (about 1 lb), cut into long thin bundles. 189; small red onion sliced paper-thin (use mandoline if possible). 2 tablespoons sherry vinegar. Pinch of salt, if necessary.

4

at hoc at home - made healthy and vegan: Pan Roasted Chicken with Sweet Sausage and Peppers (page 20)

http://adhocathomemadehealthy.blogspot.com/2010/01/pan-roasted-chicken-with-sweet-sausage.html

At hoc at home - made healthy and vegan. Wednesday, January 27, 2010. Pan Roasted Chicken with Sweet Sausage and Peppers (page 20). For our main course we made a vegan version of pan roasted chicken and sausage with peppers. This dish was a little more involved than the others since we were making two types of seitan and the pepper dish in addition to combining components and cooking them. I will start with the recipe for the Peppers Rustica, which was given separately in the book. 190; teaspoon paprika.

5

at hoc at home - made healthy and vegan: Day of Cooking 01.29.10

http://adhocathomemadehealthy.blogspot.com/2010/01/day-of-cooking-012910.html

At hoc at home - made healthy and vegan. Friday, January 29, 2010. Day of Cooking 01.29.10. It took us a couple of weeks but we are back to cooking from Ad Hoc at Home. Today’s dishes were:. 8226; Fig Stuffed Pork, which became seitan (page 69). 8226; Green Bean, Potato, Walnut and Fig Salad (page 158). 8226; Mushroom Soup with Kale and Potato (page118). We were in the mood for fig and potato. Isn’t it obvious? Here is our grocery and task list:. Bread crumbs – at least 2 cups. Onion, garlic, seasonings.

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at hoc at home - made healthy and vegan

At hoc at home - made healthy and vegan. Sunday, January 31, 2010. Mushroom Soup with Kale and Potato (page 118). When we were choosing the recipes to prepare last week we tried to pick a traditional menu with a soup starter, protein and veg. Since it is still so could outside the mushroom and kale soup sounded good to us. As usual we made the soup our own by changing the ingredients and adding things that weren’t in the original recipe. Kale and Mushroom Soup. 189; cup water or white wine. Extra virgin ...

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