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A Dilettante Cooks

Wednesday, July 20, 2011. I apologize for my long hiatus. I appreciate all of you that keep checking in only to find my mother-in-law's dip recipe. Over the last few months, we have eaten. at home even. a few times I even found the energy to take photos of those meals. You see, I have found a new respect for all those food bloggers that post weekly (some even more often! It takes a grand commitment and a great amount of energy. 2 T olive oil. 2-3 garlic cloves, minced. 1 T salt, or to taste. I am reminde...

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A Dilettante Cooks | adilettantecooks.blogspot.com Reviews

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Wednesday, July 20, 2011. I apologize for my long hiatus. I appreciate all of you that keep checking in only to find my mother-in-law's dip recipe. Over the last few months, we have eaten. at home even. a few times I even found the energy to take photos of those meals. You see, I have found a new respect for all those food bloggers that post weekly (some even more often! It takes a grand commitment and a great amount of energy. 2 T olive oil. 2-3 garlic cloves, minced. 1 T salt, or to taste. I am reminde...

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5 10 cups water

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A Dilettante Cooks | adilettantecooks.blogspot.com Reviews

https://adilettantecooks.blogspot.com

Wednesday, July 20, 2011. I apologize for my long hiatus. I appreciate all of you that keep checking in only to find my mother-in-law's dip recipe. Over the last few months, we have eaten. at home even. a few times I even found the energy to take photos of those meals. You see, I have found a new respect for all those food bloggers that post weekly (some even more often! It takes a grand commitment and a great amount of energy. 2 T olive oil. 2-3 garlic cloves, minced. 1 T salt, or to taste. I am reminde...

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adilettantecooks.blogspot.com

1

A Dilettante Cooks: Baked Gnocchi and Cheese

http://www.adilettantecooks.blogspot.com/2011/04/baked-gnocchi.html

Saturday, April 9, 2011. Baked Gnocchi and Cheese. I'm in the midst of one of those amazingly restful weekends that I always look forward to (usually Monday around 11am) but rarely ever get. This meal is just as decadent. I can't imagine anything more luxurious than soft pillows of gnocchi smothered in cheese sauce. Maybe a nap on a soft pillow. I love weekends. Adapted from Cuisine at Home. 1 176 oz package of gnocchi. 3 cloves garlic, finely chopped. 1/2 T stone-ground mustard. 2 T basil, finely chopped.

2

A Dilettante Cooks: Bittersweet Chocolate Chip Cookies

http://www.adilettantecooks.blogspot.com/2011/03/bittersweet-chocolate-chip-cookies.html

Friday, March 18, 2011. Bittersweet Chocolate Chip Cookies. This is one of those rare moments. Bittersweet Chocolate Chip Cookies. Unabashedly taken from the back of the Ghirardelli bag. 2 1/4 cups unsifted flour. 1 t baking soda. 1 cup (2 sticks) butter, room temperature. 3/4 cup brown sugar, packed. 2 t vanilla extract. 2 cups Ghirardelli 60% Cacao Bittersweet Chocolate Chips (No, they are not a sponsor, just great quality and an amazing snack straight out of the freezer.). Yield: 4 dozen cookies.

3

A Dilettante Cooks: February 2011

http://www.adilettantecooks.blogspot.com/2011_02_01_archive.html

Thursday, February 24, 2011. Adapted ever-so-slightly from Smitten Kitchen. 1/4 cup olive oil. 3 cloves garlic, finely chopped. 6 cups day-old bread, cubed. 6 tablespoons finely grated Parmesan, plus more for garnish. Salt and freshly ground black pepper. Half a red onion, finely diced. 25 T balsamic vinegar. Juice of half a lemon. 1/4 cup olive oil. 1/2 t Dijon mustard. 3/4 lb french green beans. 1 19-ounce can of cannellini beans, rinsed and drained. Preheat oven to 400°F. This is an example of a food ...

4

A Dilettante Cooks: Potato Crostini

http://www.adilettantecooks.blogspot.com/2011/04/potatoes-crostini.html

Tuesday, April 5, 2011. Lately I've taken comfort in cooking "the tried and true". Cooking without a recipe is my new yoga. It brings a calming productivity to the end of a stressful day. Hopefully, with enough practice I can "throw together" a meal like this without looking at a computer screen. Luckily, this one is easy enough to read through once so you can focus on the enjoyment of the slicing and chopping. Ever-so-slightly adapted from Fresh 365. 20-25 of the teensiest red potatoes. 1/4 cup olive oil.

5

A Dilettante Cooks: eggs and honey

http://www.adilettantecooks.blogspot.com/2011/04/eggs-and-honey.html

Friday, April 8, 2011. In my imaginary future I hope to live farther outside of town and have a few more pets. I would love to collect my own eggs to make a Sunday omelet. I would really enjoy swiping my own honey to spread on my homemade biscuits. The idea of sustaining our family's food needs would be an amazing thing to accomplish, and I would definitely begin with eggs and honey. Then, cheese. Subscribe to: Post Comments (Atom). View my complete profile. Farfalle with Asparagus and Mushrooms.

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July | 2012 | Cake Then Crumbs

https://cakethencrumbs.wordpress.com/2012/07

July 31, 2012. Confession. There are two things that typically happen when Jake is out of town. Number 1: I eat like a …. Continue reading →. I Dream in Mint Chocolate. July 23, 2012. Once upon a time I bought an ice cream maker and I just loved it loved it loved it. Then, …. Continue reading →. Cake…it’s not long until it’s crumbs. July 16, 2012. The best part of baking is getting to eat your warm, freshly frosted treats. The second best thing is getting to enjoy them …. Continue reading →. A Cup of Jo.

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Momofuku Milk Bar LOVE | Cake Then Crumbs

https://cakethencrumbs.wordpress.com/2012/09/14/momofuku-milk-bar-love

Momofuku Milk Bar LOVE. Posted by Cake Then Crumbs. In Momofuku Milk Bar Bits of Delicious. Asymp; Leave a comment. Want to go to heaven without that whole dying thing? Christina Tosi and her magical treats have officially secured a sweet spot in my heart forever. What makes these cookies so crazy delicious? Add sugar, salt, milk powder and butter…. Mix, bake and Ta-Dah! 8211; Cornflake Crunch! Now, onward to cookies! I thought these looked good before they hit the oven. And then this happened…. Address ...

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August | 2012 | Cake Then Crumbs

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Cinnamon Roll: Take 1. August 30, 2012. In a land where the weather is perfect and the roads are winding there is a place called Los Gatos …. Continue reading →. August 20, 2012. 8216;Tis the season for all delicious things Hatch! In celebration of this fantastical time of year I decided that it …. Continue reading →. A Taste of a Tasting. August 7, 2012. Last weekend the best thing ever happened. My kitchen smelled unmistakably of Fall and it was technically still July. To …. Continue reading →.

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September | 2012 | Cake Then Crumbs

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Momofuku Milk Bar LOVE. September 14, 2012. Want to go to heaven without that whole dying thing? Make these: Christina Tosi and her magical treats have officially …. Continue reading →. Gimme Gimme S’more. September 5, 2012. Most of our Labor Day Weekend involved doing exactly this: Cats are great at a lot things, chasing toys, tearing …. Continue reading →. Momofuku Milk Bar LOVE. Gimme Gimme S’more. Cinnamon Roll: Take 1. Momofuku Milk Bar Bits of Delicious. Austin Wedding Photographer Cory Ryan.

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Gimme Gimme S’more | Cake Then Crumbs

https://cakethencrumbs.wordpress.com/2012/09/05/gimme-gimme-smore

Gimme Gimme S’more. Posted by Cake Then Crumbs. Asymp; Leave a comment. Most of our Labor Day Weekend involved doing exactly this:. Kingsley, doing what Kingsley does best. My other goal was to whip up a treat to celebrate the upcoming arrival of Bean 2.0, my long time favorite lady Hillary’s bun in the oven. Since I’ve been actively wishing for cooler weather since May I found my cake inspiration while daydreaming of scarves, boots, hot chocolate and s’mores. Cheers to Hillary and Jared! Next post →.

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I Dream in Mint Chocolate | Cake Then Crumbs

https://cakethencrumbs.com/2012/07/23/i-dream-in-mint-chocolate

I Dream in Mint Chocolate. Posted by Cake Then Crumbs. Asymp; Leave a comment. National ice cream month. Once upon a time I bought an ice cream maker and I just loved it loved it loved it. Then, it went to live neatly tucked away in a cabinet all its own and…I forgot about it. Then I stumbled across this. Thank the Minty Chocolate gods for David Lebovitz. The Marriage of Mint and Cream. Indulge and Enjoy It! 8230;it is national ice cream month after all! Larr; Previous post. Next post →. A Cup of Jo.

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July | 2012 | Cake Then Crumbs

https://cakethencrumbs.com/2012/07

July 31, 2012. Confession. There are two things that typically happen when Jake is out of town. Number 1: I eat like a …. Continue reading →. I Dream in Mint Chocolate. July 23, 2012. Once upon a time I bought an ice cream maker and I just loved it loved it loved it. Then, …. Continue reading →. Cake…it’s not long until it’s crumbs. July 16, 2012. The best part of baking is getting to eat your warm, freshly frosted treats. The second best thing is getting to enjoy them …. Continue reading →. A Cup of Jo.

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Cake…it’s not long until it’s crumbs. | Cake Then Crumbs

https://cakethencrumbs.com/2012/07/16/cake-its-not-long-until-its-crumbs

Cake…it’s not long until it’s crumbs. Posted by Cake Then Crumbs. Asymp; Leave a comment. The best part of baking is getting to eat your warm, freshly frosted treats. The. Best thing is getting to enjoy them a second time sans calories! The flaw of course is that usually upon viewing the second best thing I will then be inspired to repeat said first best thing. Hopefully you will enjoy being a part of this vicious cycle as much as I do! Next post →. Leave a Reply Cancel reply. Enter your comment here.

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Hatch Chile Brownies | Cake Then Crumbs

https://cakethencrumbs.com/2012/08/20/hatch-chile-brownies

Posted by Cake Then Crumbs. Asymp; 1 Comment. 8216;Tis the season for all delicious things Hatch! In celebration of this fantastical time of year I decided that it was high time to marry together three of my favorite things. Those things being (in no particular order):. Ina Garten. The end result being, Hatch Chile Brownies! Ina Garten has one of my all time favorite brownie recipes and I’m not going to lie, I was school girl crush giddy when I realized I had a “reason” to use it! 3 extra large eggs.

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Gimme Gimme S’more | Cake Then Crumbs

https://cakethencrumbs.com/2012/09/05/gimme-gimme-smore

Gimme Gimme S’more. Posted by Cake Then Crumbs. Asymp; Leave a comment. Most of our Labor Day Weekend involved doing exactly this:. Kingsley, doing what Kingsley does best. My other goal was to whip up a treat to celebrate the upcoming arrival of Bean 2.0, my long time favorite lady Hillary’s bun in the oven. Since I’ve been actively wishing for cooler weather since May I found my cake inspiration while daydreaming of scarves, boots, hot chocolate and s’mores. Cheers to Hillary and Jared! Next post →.

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A Dilettante Cooks

Wednesday, July 20, 2011. I apologize for my long hiatus. I appreciate all of you that keep checking in only to find my mother-in-law's dip recipe. Over the last few months, we have eaten. at home even. a few times I even found the energy to take photos of those meals. You see, I have found a new respect for all those food bloggers that post weekly (some even more often! It takes a grand commitment and a great amount of energy. 2 T olive oil. 2-3 garlic cloves, minced. 1 T salt, or to taste. I am reminde...

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