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A Dish I Make. A Dish I Like.(by A Dish I Make. A Dish I Like.)
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A Dish I Make. A Dish I Like. | adishimakeadishilike.wordpress.com Reviews
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Super Slaw with Ume Miso Dressing, Sesame Seeds and Garlic Chips – A Dish I Make. A Dish I Like.
https://adishimakeadishilike.wordpress.com/2015/07/25/super-slaw-with-ume-miso-dressing-sesame-seeds-and-garlic-chips
A Dish I Make. A Dish I Like. Super Slaw with Ume Miso Dressing, Sesame Seeds and Garlic Chips. July 25, 2015. July 25, 2015. We are eating pretty healthy around here at the moment. So here is another one packed to the brim with veggies! What Ya Need Veggies:. Shredded or spiralized beets (1 large). Shredded or spiralized carrots (2-3). Julienne cucumbers (half large English cucumber). Julienne yellow peppers (1 bell). Sliced avocado (I just had 1 but preferably 2! Thinly sliced scallions (2-3). Place le...
Italian Braised Beef on Brown Butter Gnocchi with Parmesan Cheese – A Dish I Make. A Dish I Like.
https://adishimakeadishilike.wordpress.com/2015/08/09/italian-braised-beef-on-brown-butter-gnocchi-with-parmesan-cheese
A Dish I Make. A Dish I Like. Italian Braised Beef on Brown Butter Gnocchi with Parmesan Cheese. August 9, 2015. August 9, 2015. This is also great served over creamy basil parmesan polenta cooked in chicken stock with lots of buttter and then topped with even more parmesan. Or you could serve over spaghetti – in that case I would serve with Asiago and chop some Kalamata olives into the sauce and add some anchovy paste as well. 1 large or 2 small sweet onions diced. 2-4 carrots diced (depending on size).
A Dish I Make. A Dish I Like. – Page 2
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A Dish I Make. A Dish I Like. Crystallized Ginger Apricot Almond Scones! May 6, 2016. May 6, 2016. This one is for my Mother. She LOVES crystallized ginger and well, I love apricot almond scones… So I figured why not combine them and please us all! 2 cups spelt flour. 1/4 cup sugar (I like coconut palm or cane). 2 teaspoons baking powder. 1/4 teaspoon good salt (Himalayan pink is my fave! 1/3 cold butter cubed (salted or unsalted up to you! 1 teaspoon vanilla extract. 1/2 cup whipping cream. You want the...
Vegetarian Korokke & Simple Salad with Japanese Carrot Ginger Sesame Miso dressing! – A Dish I Make. A Dish I Like.
https://adishimakeadishilike.wordpress.com/2015/06/18/vegetarian-korokke-simple-salad-with-japanese-carrot-ginger-sesame-miso-dressing/comment-page-1
A Dish I Make. A Dish I Like. Vegetarian Korokke and Simple Salad with Japanese Carrot Ginger Sesame Miso dressing! June 18, 2015. June 18, 2015. Korokke are Japanese croquettes aka cripsy morsels of yum that are way more satisfying than a boring old chicken strip. Although those have a place in my heart as well – especially with a good honey mustard dip! This meal is great when you are trying to keep your food budget in check! In Vancouver has a lunch-only curry and it is crazy good). I have also ha...
Italian Braised Beef on Brown Butter Gnocchi with Parmesan Cheese – A Dish I Make. A Dish I Like.
https://adishimakeadishilike.wordpress.com/2015/08/09/italian-braised-beef-on-brown-butter-gnocchi-with-parmesan-cheese/comment-page-1
A Dish I Make. A Dish I Like. Italian Braised Beef on Brown Butter Gnocchi with Parmesan Cheese. August 9, 2015. August 9, 2015. This is also great served over creamy basil parmesan polenta cooked in chicken stock with lots of buttter and then topped with even more parmesan. Or you could serve over spaghetti – in that case I would serve with Asiago and chop some Kalamata olives into the sauce and add some anchovy paste as well. 1 large or 2 small sweet onions diced. 2-4 carrots diced (depending on size).
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A Dish I Make. A Dish I Like.
A Dish I Make. A Dish I Like. Chicken Bacon Club Salad with Honey Mustard Dressing! August 12, 2015. August 12, 2015. We eat a lot of salad in this house and I have about 5 million salad recipes. Not actually exaggerating that much ;P The eldest boy flips for this one in particular and eats a larger portion than the man of the house! Once the two boys are teenagers I will probably need to get two whole chickens instead of just one haha! Cooked to perfection (try to get natural/nitrite free). Or you can s...
a(dish)in
Already have that Tahitian beach house picked out? Not so fast, Gilligan. You need a solid pier before your ship can come in. The best products and services are left on a deserted island without awareness. And awareness guarantees little unless you’re fishing where the fish are. Awareness and targeting are vital, and they are all in a(dish)in. So pack your bags, let’s chart a course together, and set “sale”. Ready to set sale? 2012 a(dish)in and 2-Rail Productions.
a(dish)in
Already have that Tahitian beach house picked out? Not so fast, Gilligan. You need a solid pier before your ship can come in. The best products and services are left on a deserted island without awareness. And awareness guarantees little unless you’re fishing where the fish are. Awareness and targeting are vital, and they are all in a(dish)in. So pack your bags, let’s chart a course together, and set “sale”. Ready to set sale? 2012 a(dish)in and 2-Rail Productions.
Adi Shinar Art
Oil on canvas, 2014. Oil on canvas, 2014. Oil on canvas, 2014. Oil pastel and pencil on paper, 2013. Acrylic on canvas, 2013. Oil on canvas, 2004. Oil on canvas, 2012. Acrylic on canvas, 2011. Oil on canvas, 2005. Acrylic on paper, 2003. Acrylic and paper on paper, 2003.
