aditiinkitchen.blogspot.com

daily cooking

Saturday, February 28, 2015. Cloves of garlic (lehsun). A pinch of asafoetida (hing). 1 to 2 tbsp. Few springs of coriander (dhania) leaves. Chop the tomatoes into small cubes. chop the garlic very finely. Heat the oil in a frying pan. add the cumin seeds and aloow them to splutter. add the asafoetida and the chilli powder and immediately add the chopped tomatoes, garlic and water. Cook on a medium flame till the tomatoes are done. add a little more water if required. Posted by daily cooking. Whisk till ...

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Saturday, February 28, 2015. Cloves of garlic (lehsun). A pinch of asafoetida (hing). 1 to 2 tbsp. Few springs of coriander (dhania) leaves. Chop the tomatoes into small cubes. chop the garlic very finely. Heat the oil in a frying pan. add the cumin seeds and aloow them to splutter. add the asafoetida and the chilli powder and immediately add the chopped tomatoes, garlic and water. Cook on a medium flame till the tomatoes are done. add a little more water if required. Posted by daily cooking. Whisk till ...

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1 daily cooking

2 pages

3 tomato nu shaak

4 ingredients

5 green tomatoes

6 nylon sev

7 optional

8 2 cups

9 water

10 cumin seeds jeera

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daily cooking | aditiinkitchen.blogspot.com Reviews

https://aditiinkitchen.blogspot.com

Saturday, February 28, 2015. Cloves of garlic (lehsun). A pinch of asafoetida (hing). 1 to 2 tbsp. Few springs of coriander (dhania) leaves. Chop the tomatoes into small cubes. chop the garlic very finely. Heat the oil in a frying pan. add the cumin seeds and aloow them to splutter. add the asafoetida and the chilli powder and immediately add the chopped tomatoes, garlic and water. Cook on a medium flame till the tomatoes are done. add a little more water if required. Posted by daily cooking. Whisk till ...

INTERNAL PAGES

aditiinkitchen.blogspot.com

1

daily cooking: fish curry(tangra macher jhol)

http://aditiinkitchen.blogspot.com/2012/01/fish-currytangra-macher-jhol.html

Tuesday, January 24, 2012. Fish curry(tangra macher jhol). I learnt this dish from my mother in law, but I added little variations to it.As she cooks everything without onion and garlic, I did the variation adding to the curry. Fish : 4-8 pieces of tangra mach. Onion : 1small, chopped finely. Ginger garlic paste:2 teaspoon. Turmaric powder: 1/2 teaspoon. Red chili powder:1 teaspoon. Tomato :1 finely chopped. Oil: to fry each fish separately. Salt as per taste. Method:First fry the fish. Keep aside. Benga...

2

daily cooking: February 2013

http://aditiinkitchen.blogspot.com/2013_02_01_archive.html

Wednesday, February 13, 2013. Boiled and mashed potatoes. Green chillies, chopped. Wash the sabudana. Drain and keep aside for about 2 hours. If necessary, sprinkle a little water to moisten the sabudana. Mix the sabudana along with all the other ingredients and knead lightly to form a soft dough. Divide the mixture into 12 equal portions. Shape each portion into a round and flatten slightly. Deep-fry the vadas in hot oil until they are golden brown in colour and drain on absorbent paper. Bengali style c...

3

daily cooking

http://aditiinkitchen.blogspot.com/2010/06/bengali-style-chana-masala.html

Tuesday, June 1, 2010. Bengali style chana masala . It is little different from the regular chana masala. 2 cup of boiled chickpea (chana). 2 tbls ginger garlic paste. 4 table spoon of cooking oil. 2 tsp of turmeric. Salt and chilies as per the taste. Posted by daily cooking. Tuesday, June 01, 2010. June 6, 2010 at 11:00 AM. June 7, 2010 at 12:11 PM. Jijaji,that was great.many many thanks that you liked my preparation. Subscribe to: Post Comments (Atom). Fish curry(tangra macher jhol). This is one of the...

4

daily cooking: February 2015

http://aditiinkitchen.blogspot.com/2015_02_01_archive.html

Saturday, February 28, 2015. Cloves of garlic (lehsun). A pinch of asafoetida (hing). 1 to 2 tbsp. Few springs of coriander (dhania) leaves. Chop the tomatoes into small cubes. chop the garlic very finely. Heat the oil in a frying pan. add the cumin seeds and aloow them to splutter. add the asafoetida and the chilli powder and immediately add the chopped tomatoes, garlic and water. Cook on a medium flame till the tomatoes are done. add a little more water if required. Posted by daily cooking. Whisk till ...

5

daily cooking: lemon and pepper chicken

http://aditiinkitchen.blogspot.com/2015/01/lemon-and-pepper-chicken.html

Thursday, January 8, 2015. Lemon and pepper chicken. Juice of 1 lemon. 2 tablespoons olive oil. 1 tablespoon black peppercorns, crushed. 4 chicken breasts, skinless and boneless. In a shallow glass baking dish. Combine fresh lemon juice. With salt and cook for 3 to 5 minutes on each side or until cooked through. Posted by daily cooking. Thursday, January 08, 2015. Subscribe to: Post Comments (Atom). Fish curry(tangra macher jhol). This dish one of my favourites. I like Indo-Chinese food a lot.So ...I lea...

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aditiinkitchen.blogspot.com

daily cooking

Saturday, February 28, 2015. Cloves of garlic (lehsun). A pinch of asafoetida (hing). 1 to 2 tbsp. Few springs of coriander (dhania) leaves. Chop the tomatoes into small cubes. chop the garlic very finely. Heat the oil in a frying pan. add the cumin seeds and aloow them to splutter. add the asafoetida and the chilli powder and immediately add the chopped tomatoes, garlic and water. Cook on a medium flame till the tomatoes are done. add a little more water if required. Posted by daily cooking. Whisk till ...

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