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The Home Gourmet Chef

The Home Gourmet Chef. An impromptu home chef developing new recipes that are easy and tasty! Reviews of the prepared food are included with "precise" recipes for home chefs! Sunday, February 21, 2010. Ah, so this was my first time every making pulled pork. There was a sale this week on Pork Shoulder Roast, so we went all out and bought a 9 lb. roast! A bimonthly magazine with great food recipes and cooking tips. I highly recommend the subscription and have heard wonderful things about the cookbook.

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The Home Gourmet Chef | adnsplace.blogspot.com Reviews

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The Home Gourmet Chef. An impromptu home chef developing new recipes that are easy and tasty! Reviews of the prepared food are included with precise recipes for home chefs! Sunday, February 21, 2010. Ah, so this was my first time every making pulled pork. There was a sale this week on Pork Shoulder Roast, so we went all out and bought a 9 lb. roast! A bimonthly magazine with great food recipes and cooking tips. I highly recommend the subscription and have heard wonderful things about the cookbook.

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1 skip to main

2 skip to sidebar

3 slow cooked pulled pork

4 1/2 c ketchup

5 ground pepper

6 1 tsp oregano

7 posted by adnelson

8 no comments

9 labels everyday food

10 pulled pork

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skip to main,skip to sidebar,slow cooked pulled pork,1/2 c ketchup,ground pepper,1 tsp oregano,posted by adnelson,no comments,labels everyday food,pulled pork,slow cooked,sweet baby rays,tohono chul park,acacia,zin burger,sauce,old pueblo grille,1 comment

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The Home Gourmet Chef | adnsplace.blogspot.com Reviews

https://adnsplace.blogspot.com

The Home Gourmet Chef. An impromptu home chef developing new recipes that are easy and tasty! Reviews of the prepared food are included with "precise" recipes for home chefs! Sunday, February 21, 2010. Ah, so this was my first time every making pulled pork. There was a sale this week on Pork Shoulder Roast, so we went all out and bought a 9 lb. roast! A bimonthly magazine with great food recipes and cooking tips. I highly recommend the subscription and have heard wonderful things about the cookbook.

INTERNAL PAGES

adnsplace.blogspot.com

1

The Home Gourmet Chef: January 2010

http://adnsplace.blogspot.com/2010_01_01_archive.html

The Home Gourmet Chef. An impromptu home chef developing new recipes that are easy and tasty! Reviews of the prepared food are included with "precise" recipes for home chefs! Wednesday, January 27, 2010. Gameday Snacks: Chicken Enchilada Dip. Last weekend, in preparation for my wife's favorite football team, the New Orleans Saints and Drew Brees. And subsequently added to the rest of the mixture. Absolutely delicious, with chicken in every bite. Makes a perfect, throw-together dish for gameday! Making su...

2

The Home Gourmet Chef: November 2009

http://adnsplace.blogspot.com/2009_11_01_archive.html

The Home Gourmet Chef. An impromptu home chef developing new recipes that are easy and tasty! Reviews of the prepared food are included with "precise" recipes for home chefs! Sunday, November 29, 2009. A Norwegian Specialty: Lefse. 5 c cooked, mashed potatoes. Lefse Griddle (or flat aluminum untextured griddle). Lefse stick (for flipping). The next day, mix in 2 c. of flour into the potato mixture. You may need to mix this flour in with your hands, I used a hand mixer to get a homogeneous mixture...Form ...

3

The Home Gourmet Chef: Rigatoni with Oven-Roasted Tomatoes & Sauteed Mushrooms with Swiss Chard

http://adnsplace.blogspot.com/2009/12/rigatoni-with-oven-roasted-tomatoes.html

The Home Gourmet Chef. An impromptu home chef developing new recipes that are easy and tasty! Reviews of the prepared food are included with "precise" recipes for home chefs! Wednesday, December 30, 2009. Rigatoni with Oven-Roasted Tomatoes and Sauteed Mushrooms with Swiss Chard. Rigatoni, cooked in salted water (be sure to save 1/2 c. of the pasta water). Leeks (or shallots), sliced into strips. White mushrooms, sliced into large chunks. Swiss Chard, sliced into strips, including the stem. When pasta is...

4

The Home Gourmet Chef: October 2009

http://adnsplace.blogspot.com/2009_10_01_archive.html

The Home Gourmet Chef. An impromptu home chef developing new recipes that are easy and tasty! Reviews of the prepared food are included with "precise" recipes for home chefs! Tuesday, October 27, 2009. Easy Side Dish: Apple Onion Smashed Potatoes. 6 Mini Red Potatoes. 1-2 Apples, cored and diced. 1 Sweet Yellow or White onion, diced. Salt (Garlic or regular). Drain water from potatoes and smash potatoes using a masher. Add the Promise, a touch of milk, and the saute and mix together. Serve hot. 1 c Salsa...

5

The Home Gourmet Chef: February 2010

http://adnsplace.blogspot.com/2010_02_01_archive.html

The Home Gourmet Chef. An impromptu home chef developing new recipes that are easy and tasty! Reviews of the prepared food are included with "precise" recipes for home chefs! Sunday, February 21, 2010. Ah, so this was my first time every making pulled pork. There was a sale this week on Pork Shoulder Roast, so we went all out and bought a 9 lb. roast! A bimonthly magazine with great food recipes and cooking tips. I highly recommend the subscription and have heard wonderful things about the cookbook.

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thewinedrop.blogspot.com

The Wine Drop: September 2009

http://thewinedrop.blogspot.com/2009_09_01_archive.html

Provides updates on tastings of CA wines, both old and new releases. Wednesday, September 16, 2009. A California Syrah that Evokes the Rhone James Molesworth What We. A California Syrah that Evokes the RhÃƒÂ´ne James Molesworth What We'. This wine is great! I'm a member of Qupe, we get some pretty cool stuff, including some cellar dweller wines they've kept in the library. Check them out at: http:/ www.qupe.com/. Ravenswood Vintners Blend Zinfandel 2007. Tuesday, September 15, 2009. Overall, I would sugg...

thewinedrop.blogspot.com

The Wine Drop: Ravenswood Vintners Blend Zinfandel 2007

http://thewinedrop.blogspot.com/2009/09/ravenswood-vintners-blend-zinfandel.html

Provides updates on tastings of CA wines, both old and new releases. Wednesday, September 16, 2009. Ravenswood Vintners Blend Zinfandel 2007. I happened upon a cheap wine that I thought might be a nice addition to our dinner plans for the evening (which changed anyhow), the Ravenswood Vintners Blend. For my meal this evening) and may be good with meats such as pork and beef. With a velvety mouthfeel, this wine is certainly an easy drinking wine, one I would keep on hand for parties. Points: 84-86.

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The Home Gourmet Chef

The Home Gourmet Chef. An impromptu home chef developing new recipes that are easy and tasty! Reviews of the prepared food are included with "precise" recipes for home chefs! Sunday, February 21, 2010. Ah, so this was my first time every making pulled pork. There was a sale this week on Pork Shoulder Roast, so we went all out and bought a 9 lb. roast! A bimonthly magazine with great food recipes and cooking tips. I highly recommend the subscription and have heard wonderful things about the cookbook.

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