smartgreengourmet.blogspot.com
Smart Green Gourmet: Smart Green Gourmet Goes to Europe!
http://smartgreengourmet.blogspot.com/2010/06/smart-green-gourmet-goes-to-europe.html
Quick, easy, healthy, seasonal, eco-friendly, and above all, fabulous food for your busy life. Now that's smart. Sunday, June 6, 2010. Smart Green Gourmet Goes to Europe! The Smart Green Gourmet is spending the summer doing research in Geneva, where I have already discovered the biggest, juiciest figs I have ever tasted at the local farmers' markets. Here is a photo from a hike in the Genevan countryside. This one is a farm in Sauverny, France, just over the border, where we stopped for lunch. She has ta...
smartgreengourmet.blogspot.com
Smart Green Gourmet: Flatbread "Pizza" with Apples, Bell Peppers, Goat Cheese, and Thyme
http://smartgreengourmet.blogspot.com/2010/04/flatbread-pizza-with-apples-bell.html
Quick, easy, healthy, seasonal, eco-friendly, and above all, fabulous food for your busy life. Now that's smart. Monday, May 3, 2010. Flatbread "Pizza" with Apples, Bell Peppers, Goat Cheese, and Thyme. A "there's nothing in the house" recipe that turned into a winner. Fresh farmshare. Leftovers made it so. Serves: 2 hungry grownups for dinner. 1 recipe Chickpea-Flax Skillet Flatbread, through Step 4. Using onion, thyme and oregano. 2 apples, sliced thinly. 1-2 green bell peppers, sliced thinly. She has ...
smartgreengourmet.blogspot.com
Smart Green Gourmet: Chickpea-Flax Skillet Flatbread
http://smartgreengourmet.blogspot.com/2009/10/chickpea-flax-skillet-flatbread.html
Quick, easy, healthy, seasonal, eco-friendly, and above all, fabulous food for your busy life. Now that's smart. Wednesday, October 28, 2009. I was intrigued and inspired by the skillet flatbread experiments over at Bitten. If you've heard the buzz about flax as a superfood, it just may be true. Flaxseed meal is high in fiber, lignans, alpha-linoleic acid, and protein, and is low in carbs. It has been associated with a host of medical benefits, explained by the Mayo Clinic here. Serves: Up to 4? 1/2 dice...
preventionrd.wordpress.com
RD Q&A | Prevention RD
https://preventionrd.wordpress.com/rd-qa
Most frequently asked questions. Below are our answers! I hope this information serves as a resource to those seeking out a career in nutrition, or those simply interested in what being a dietitian is all about. Each of the participating dietitians is also a blogger and links to their sites can be found with their responses throughout. Please visit their blogs, as they are all wonderful resources. We are THE nutrition professionals in the nutrition field! Gina of Candid RD. Erica of The Healthy Junky.
mobileskillet.com
About Mobile Skillet - Cooking App Development for iOS
http://mobileskillet.com/about
Mobile Skillet is one of the only digital media and iOS app development companies devoted exclusively to cooking. As producers of affordable, high-quality, cutting-edge recipe apps, we combine the best of traditional cookbook publishing with the cost-saving efficiencies of automated mobile app-creation systems. In this celebrity-chef-dominated world, we are leveling the playing field for all great cooks by enabling our clients to create sizzling cooking apps they can share with everyone. As a speaker to ...
westerntrailsfood.com
Hulless Barley & Bean Recipes: Western Trails Food
http://westerntrailsfood.com/recipes.html
Healthy Montana-grown foods packed with western heritage. Glendive, MT 59330. Healthy Montana-grown foods packed with western heritage. To Cook Hulless Barley. Hints for Baking with Rolled Barley Flakes. Replace all the flour in favorite muffin recipes with barley flour. For a lighter cake like muffin, add 1/4 C flour along with barley replacement. Muffins will rise better if you reduce or leave out all the fat. Quick breads can be made substituting half the flour with barley flakes. Send Us Your Recipes.
preventionrd.wordpress.com
Pictures | Prevention RD
https://preventionrd.wordpress.com/pictures
8220;Pictures are worth a thousand words…”. Before: 14 years old and 190 lbs. After: 17 years old and approx. 115 lbs. At 4, I was definitely a chunky little girl. Chubby and not a good sharer, clearly. At 8 or 9 - with water ballons in my swim suit. At 12, I was not only over-weight, but going through the uglies and awkwards. At 13 - Graduating Jr. High (pictured with my brother). At 15 - just as I had started losing weight the first time. My WW group in a Crop Walk in Chicago. Approx. 120 lbs. Pingback...
makeyourturdshere.blogspot.com
Turdmania at the Eatateria: Distinctions in Tastiness, Our Coded Language
http://makeyourturdshere.blogspot.com/2014/10/distinctions-in-tastiness-our-coded.html
Turdmania at the Eatateria. We are what we eat. We eat. We shit. Our produce grow from shit-fertilized soil. We become shit. Festive as that may be, enter the the "Eatateria," to discover an ever-increasing assortment of recipes for lovely meals, which we will soon shit out. I eat, and I shit; therefore, "I am.". Monday, October 27, 2014. Distinctions in Tastiness, Our Coded Language. Tasty Tasty": Compliment. And pretty much is what you see is what you get. It's fucking tasty. Just Like My (MY) Mom Make...
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