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Adriana Goes to Culinary School

Adriana Goes to Culinary School. Sunday, November 11, 2012. It's been a while. Wow, practically a YEAR since I updated my blog! I need to figure out a new name for my blog because, hmm. I'm not in Culinary School anymore! In the meantime, I've compiled various photos from this past year of different things I've baked and outlined them below with a few "milestones" along the way. All of the items were made for my family or friends. This is Jeffy's Birthday Cake! Chocolate Cake with Nutella Buttercream.

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Adriana Goes to Culinary School | adrianagoestoculinaryschool.blogspot.com Reviews

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Adriana Goes to Culinary School. Sunday, November 11, 2012. It's been a while. Wow, practically a YEAR since I updated my blog! I need to figure out a new name for my blog because, hmm. I'm not in Culinary School anymore! In the meantime, I've compiled various photos from this past year of different things I've baked and outlined them below with a few milestones along the way. All of the items were made for my family or friends. This is Jeffy's Birthday Cake! Chocolate Cake with Nutella Buttercream.

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Adriana Goes to Culinary School | adrianagoestoculinaryschool.blogspot.com Reviews

https://adrianagoestoculinaryschool.blogspot.com

Adriana Goes to Culinary School. Sunday, November 11, 2012. It's been a while. Wow, practically a YEAR since I updated my blog! I need to figure out a new name for my blog because, hmm. I'm not in Culinary School anymore! In the meantime, I've compiled various photos from this past year of different things I've baked and outlined them below with a few "milestones" along the way. All of the items were made for my family or friends. This is Jeffy's Birthday Cake! Chocolate Cake with Nutella Buttercream.

INTERNAL PAGES

adrianagoestoculinaryschool.blogspot.com

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Adriana Goes to Culinary School: November 2012

http://www.adrianagoestoculinaryschool.blogspot.com/2012_11_01_archive.html

Adriana Goes to Culinary School. Sunday, November 11, 2012. It's been a while. Wow, practically a YEAR since I updated my blog! I need to figure out a new name for my blog because, hmm. I'm not in Culinary School anymore! In the meantime, I've compiled various photos from this past year of different things I've baked and outlined them below with a few "milestones" along the way. All of the items were made for my family or friends. This is Jeffy's Birthday Cake! Chocolate Cake with Nutella Buttercream.

2

Adriana Goes to Culinary School: Cake Class

http://www.adrianagoestoculinaryschool.blogspot.com/2011/09/cake-class.html

Adriana Goes to Culinary School. Tuesday, September 13, 2011. Cake Class was a class that I had mixed feelings about. I was excited for the challenge yet nervous for the challenge at the same time. The class is definately a challenge for me. I am learning what I am good at and what I need improvement on. I have still remained that I am a very simplistic and clean cut "artist". Here are the cakes that I have done so far! Swags and Shell Border. We only had two days to complete it. We were given the th...

3

Adriana Goes to Culinary School: April 2011

http://www.adrianagoestoculinaryschool.blogspot.com/2011_04_01_archive.html

Adriana Goes to Culinary School. Saturday, April 30, 2011. Puff Pastry and Sourdough. French Toast Souffle with Challah Bread. Time for the weekly school update! This week was very laid back. Monday 4.25.11. Boy today I wasn't feeling very well. We didn't do much in class. We had a substitute again. We watched presentations for the group projects. Tuesday 4.26.11. Wednesday 4.27.11. We did our Puff Pastry Makeup! Lots of different ways to form Puff Pastry. I thought it was a lot of fun! Isn't it so cute?

4

Adriana Goes to Culinary School: I'm Done!!!

http://www.adrianagoestoculinaryschool.blogspot.com/2011/09/im-done.html

Adriana Goes to Culinary School. Friday, September 30, 2011. I am finally done with classes at Le Cordon Bleu! Well we are on a six week externship class right now, but for the most part. I'M DONE! I am so ecstatic! Let me update you with my last cakes. First is my wedding cake. So, originally (I'm going to laugh if Chef reads this! Carving a cake was something I was very nervous about. Turned out, it's not so bad! I was really looking forward to the Pumpkin Cake because I adore Autumn and Halloween!

5

Adriana Goes to Culinary School: November 2011

http://www.adrianagoestoculinaryschool.blogspot.com/2011_11_01_archive.html

Adriana Goes to Culinary School. Friday, November 25, 2011. Last weekend I had the very special honor of ,not only, completing my very FIRST wedding order and set up but doing this special order for a very special friend. I was so surprised but kept my cool. Haha! I was so flattered that they trusted me to do their wedding cupcakes and I even did a small 6-inch Red Velvet cake for them to cut into on their big day. Since I had taken Stephanie and Steven cupcakes from my place of employment, the flavors t...

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Flour Bloom: Sinterklaas or Santa?

http://flourbloom.blogspot.com/2011/12/sinterklaas-or-santa.html

8220;All you need is love. But a little chocolate now and then doesn't hurt.” ― Charles M. Schulz. Friday, December 16, 2011. As I write this post I'm thankful that I am able to stream Christmas music from Pandora and for my Charlie Brown Christmas tree that I purchased at the supermarket today. They have both helped me get into the Christmas spirit and allowed me to enjoy some American holiday traditions that I feel I am missing out on. Zwarte Piets during the Sint Parade. Whether you celebrate Sinterkl...

flourbloom.blogspot.com

Flour Bloom: Europeans and Marzipan

http://flourbloom.blogspot.com/2011/11/europeans-and-marzipan.html

8220;All you need is love. But a little chocolate now and then doesn't hurt.” ― Charles M. Schulz. Sunday, November 27, 2011. The patissiers have spent multiple days coloring, shaping and assembling marzipan to look like the Disney characters from Brother Bear, herring, burgers, pizza, cold cuts, and English drops. All the items look incredible, but oddly enough they all taste the same. They taste like a block of marzipan. For those of you who are unfamiliar with marzipan,. Both ladies are incredibly tal...

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Flour Bloom: Piece of Cake? Not quite...

http://flourbloom.blogspot.com/2011/09/piece-of-cake-not-quite.html

8220;All you need is love. But a little chocolate now and then doesn't hurt.” ― Charles M. Schulz. Saturday, September 17, 2011. I approached this final class with both excitement and apprehension. My apprehension primarily stemmed from my inexperience with cake decorating. While a few of my classmates have taken the Wilton Cake Decorating course that's offered by Michaels, my experience. Is limited to the cakes that I've made in school. On average, we spend about 2-4 days for each of our cakes. Surprisi...

flourbloom.blogspot.com

Flour Bloom: November 2011

http://flourbloom.blogspot.com/2011_11_01_archive.html

8220;All you need is love. But a little chocolate now and then doesn't hurt.” ― Charles M. Schulz. Sunday, November 27, 2011. The patissiers have spent multiple days coloring, shaping and assembling marzipan to look like the Disney characters from Brother Bear, herring, burgers, pizza, cold cuts, and English drops. All the items look incredible, but oddly enough they all taste the same. They taste like a block of marzipan. For those of you who are unfamiliar with marzipan,. Both ladies are incredibly tal...

flourbloom.blogspot.com

Flour Bloom: Recipes

http://flourbloom.blogspot.com/p/recipes.html

8220;All you need is love. But a little chocolate now and then doesn't hurt.” ― Charles M. Schulz. Apple Walnut Sticky Buns. Bread Pudding with Rum Creme Anglaise. Subscribe to: Posts (Atom). There was an error in this gadget. Promote Your Page Too. Flour Bloom Facebook Fan Page. Flour Bloom Amazon Store. View my complete profile. Blogs I like to follow:. A CUP OF JO. Adriana Goes to Culinary School. Confections of a (Closet) Master Baker. Crème de la Cakes. Day One is Always the Hardest.

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Flour Bloom: August 2011

http://flourbloom.blogspot.com/2011_08_01_archive.html

8220;All you need is love. But a little chocolate now and then doesn't hurt.” ― Charles M. Schulz. Thursday, August 25, 2011. Time has certainly flown by and another class is complete. Those of you who frequent. Flour Bloom Facebook Page. Last week I started my centerpieces and celebration cakes class. During the next several weeks I will be focusing on improving my baking techniques and learning how to work with. Fondant, gum paste, and pastillage to make flowers and molded decorations. 8220;All that we...

flourbloom.blogspot.com

Flour Bloom: September 2011

http://flourbloom.blogspot.com/2011_09_01_archive.html

8220;All you need is love. But a little chocolate now and then doesn't hurt.” ― Charles M. Schulz. Monday, September 19, 2011. Came across the following question in the book. Ever Wonder: ask questions and live by the answers:. What do you pack to pursue a dream and what do you leave behind? Instead, I have decided to bring along a lot of optimism, perseverance, confidence, just a tad bit of risk, and most certainly the vision of living my dream. So I'm curious to know, what do you pack to pursue a dream?

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Flour Bloom: June 2011

http://flourbloom.blogspot.com/2011_06_01_archive.html

8220;All you need is love. But a little chocolate now and then doesn't hurt.” ― Charles M. Schulz. Wednesday, June 22, 2011. Introducing the Adventures of Kurtis and Thomas: Vol 1. Kurtis at the first Starbucks in Pikes Market, Seattle. Sometimes when I wanted to spice up dinner and surprise my wife, I'd drive to the grocery store and get one of those rotisserie chickens off the heated shelves in the deli department. It still had the "fresh" sticker on it so it must be true, right? Like any restaurant ex...

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Flour Bloom: July 2011

http://flourbloom.blogspot.com/2011_07_01_archive.html

8220;All you need is love. But a little chocolate now and then doesn't hurt.” ― Charles M. Schulz. Monday, July 25, 2011. Rotisserie Chicken-done your way, right away! Nothing compares to a home roasted chicken! If you haven't done this before, now is the time. I have included several techniques from Thomas Kellers Ad hoc and Bouchon cookbooks to give you a few options. Doesn’t have to be perfect. Some variations leave the wings flopped away from the body and the other pulls it close. I pre...Bring twine...

flourbloom.blogspot.com

Flour Bloom: What is a Tompouce Roze?

http://flourbloom.blogspot.com/2011/10/what-is-tompouce-roze.html

8220;All you need is love. But a little chocolate now and then doesn't hurt.” ― Charles M. Schulz. Wednesday, October 19, 2011. What is a Tompouce Roze? Once I was settled into my new apartment, I thought it would be a good idea to bike to Tummers to make sure I did not get lost going to work on my first day. After 40 minutes and several wrong turns I finally arrived to the bakery. I was certainly famished from my bike ride and knew that I had burned enough calories to enjoy a dessert guilt free! The des...

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Adriana Goes to Culinary School

Adriana Goes to Culinary School. Sunday, November 11, 2012. It's been a while. Wow, practically a YEAR since I updated my blog! I need to figure out a new name for my blog because, hmm. I'm not in Culinary School anymore! In the meantime, I've compiled various photos from this past year of different things I've baked and outlined them below with a few "milestones" along the way. All of the items were made for my family or friends. This is Jeffy's Birthday Cake! Chocolate Cake with Nutella Buttercream.

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