myparisnotebook.com
Eat
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Terroir Parisien, Yannick Alleno’s Farm to Table Bistro in Paris. May 28, 2012. Anyone with locavore leanings will love Yannick Alleno’s modern new bistro Terroir Parisien, which pays homage to the agriculture of Ile de France, the department surrounding Paris, and the somewhat forgotten cuisine of the region. Alleno, a three-star Michelin chef, is known for championing local farmers and ingredients, first with his Terroir Parisien menu at the […]. March 12, 2012. January 29, 2012. January 16, 2012.
myparisnotebook.com
Neighborhoods
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Terroir Parisien, Yannick Alleno’s Farm to Table Bistro in Paris. May 28, 2012. Anyone with locavore leanings will love Yannick Alleno’s modern new bistro Terroir Parisien, which pays homage to the agriculture of Ile de France, the department surrounding Paris, and the somewhat forgotten cuisine of the region. Alleno, a three-star Michelin chef, is known for championing local farmers and ingredients, first with his Terroir Parisien menu at the […]. March 12, 2012. January 29, 2012. December 10, 2011.
myparisnotebook.com
Cooking Classes
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Atelier Guy Martin, Cooking Classes in Paris. October 17, 2010. Cooking has become very popular in Paris in the past few years and the number of classes has increased tenfold since I’ve been here, leaving a dizzying number of courses to choose from. I’ve taken several classes and love to cook, so when invited to attend a cooking class at Guy Martin’s Atelier with a […]. April 9, 2010. Don't Miss A Post. Lucy's Kitchen Notebook. 52 Martinis: the best cocktails in Paris. François Simon en VO.
myparisnotebook.com
Cheap Eats
http://myparisnotebook.com/category/eat/cheap-eats
Gyoza Bar–Japanese Dumplings in Paris. January 29, 2012. I am a big fan of gyoza, those crescent-shaped pan-fried Japanese dumplings, and would be happy to make a meal of them, if I could manage to do so without seeming like a glutton. Guillaume Guedj and Shinichi Sato have solved this dilemma with the newly opened Gyoza Bar located a few doors down from Passage […]. Le Camion Qui Fume, Burgers at Paris’s first food truck*. December 5, 2011. Urfa Dürüm, Kurdish Sandwiches in Paris. June 13, 2010.
myparisnotebook.com
5th Arrondissement
http://myparisnotebook.com/category/neighborhoods/5th-arrondissement
Terroir Parisien, Yannick Alleno’s Farm to Table Bistro in Paris. May 28, 2012. Anyone with locavore leanings will love Yannick Alleno’s modern new bistro Terroir Parisien, which pays homage to the agriculture of Ile de France, the department surrounding Paris, and the somewhat forgotten cuisine of the region. Alleno, a three-star Michelin chef, is known for championing local farmers and ingredients, first with his Terroir Parisien menu at the […]. March 6, 2010. Don't Miss A Post. François Simon en VO.
myparisnotebook.com
Do
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Le Fooding’s Cambuse Effervescente. October 26, 2011. The 2012 edition of Le Fooding Guide appears in newsstands on November 17th, and will list 900 of their favorite addresses, 450 of which are in Paris. It will also include the 11 winners of this year’s Prix Fooding for best chef, best bistro, best kept secret, amongst others, which will be announced on Monday […]. Atelier Guy Martin, Cooking Classes in Paris. October 17, 2010. Le Fooding celebrates its 10th birthday with an all-star lineup of chefs.
myparisnotebook.com
Events
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Le Fooding’s Cambuse Effervescente. October 26, 2011. The 2012 edition of Le Fooding Guide appears in newsstands on November 17th, and will list 900 of their favorite addresses, 450 of which are in Paris. It will also include the 11 winners of this year’s Prix Fooding for best chef, best bistro, best kept secret, amongst others, which will be announced on Monday […]. Le Fooding celebrates its 10th birthday with an all-star lineup of chefs. August 31, 2010. June 9, 2010. Yogurt Bars Are Popping Up in Paris.
myparisnotebook.com
Asian
http://myparisnotebook.com/category/eat/asian
Gyoza Bar–Japanese Dumplings in Paris. January 29, 2012. I am a big fan of gyoza, those crescent-shaped pan-fried Japanese dumplings, and would be happy to make a meal of them, if I could manage to do so without seeming like a glutton. Guillaume Guedj and Shinichi Sato have solved this dilemma with the newly opened Gyoza Bar located a few doors down from Passage […]. Don't Miss A Post. Lucy's Kitchen Notebook. 52 Martinis: the best cocktails in Paris. François Simon en VO. Send to Email Address.
lulalemongoodness.blogspot.com
Lemon Goodness: June 2011
http://lulalemongoodness.blogspot.com/2011_06_01_archive.html
Saturday, June 11, 2011. Carla Anne's Cookies are Now Nationally Known. I want to give a shout out to Carla Whaley (and Mark) of Carla Anne's Homestyle Cookies. The aforementioned cookies are available on Carla's website for $12 for 24 cookies. Get them while you can! Subscribe to: Posts (Atom). If it involves food, I'm interested. View my complete profile. Carla Annes Cookies are Now Nationally Known. If You Can Stand The Heat. Carla Anne's Homestyle Cookies.
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