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Adukkala Sallapam

Tuesday, August 4, 2009. Wednesday, July 2, 2008. Chicken - 500 gm. Ginger garlic paste - 2 table spoon. Crushed pepper - 2 tspoon. Chicken masala - 2 tspoon(I used Eastern). Tomato - 1 no: pasted. Cloves - 2 or 3. Green cardamom - 3. Cinnamon stick - 1 inch piece. Coconut oil - 2 tablespoon. Curry leaves - few. Saturday, June 14, 2008. Milk - 1 cup. Kuva podi - 1 tspoon soaked 2 table spoons of water. Popy seeds(kus kus) - 1 tspoon soak for 1 hour in1/4 cup of water. Sugar - 1/4 cup. A pinch of salt.

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Adukkala Sallapam | adukkalasallapam.blogspot.com Reviews
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Tuesday, August 4, 2009. Wednesday, July 2, 2008. Chicken - 500 gm. Ginger garlic paste - 2 table spoon. Crushed pepper - 2 tspoon. Chicken masala - 2 tspoon(I used Eastern). Tomato - 1 no: pasted. Cloves - 2 or 3. Green cardamom - 3. Cinnamon stick - 1 inch piece. Coconut oil - 2 tablespoon. Curry leaves - few. Saturday, June 14, 2008. Milk - 1 cup. Kuva podi - 1 tspoon soaked 2 table spoons of water. Popy seeds(kus kus) - 1 tspoon soak for 1 hour in1/4 cup of water. Sugar - 1/4 cup. A pinch of salt.
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Adukkala Sallapam | adukkalasallapam.blogspot.com Reviews

https://adukkalasallapam.blogspot.com

Tuesday, August 4, 2009. Wednesday, July 2, 2008. Chicken - 500 gm. Ginger garlic paste - 2 table spoon. Crushed pepper - 2 tspoon. Chicken masala - 2 tspoon(I used Eastern). Tomato - 1 no: pasted. Cloves - 2 or 3. Green cardamom - 3. Cinnamon stick - 1 inch piece. Coconut oil - 2 tablespoon. Curry leaves - few. Saturday, June 14, 2008. Milk - 1 cup. Kuva podi - 1 tspoon soaked 2 table spoons of water. Popy seeds(kus kus) - 1 tspoon soak for 1 hour in1/4 cup of water. Sugar - 1/4 cup. A pinch of salt.

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1

Adukkala Sallapam: FRIED CHUTNEY

http://adukkalasallapam.blogspot.com/2008/06/fried-chutney.html

Saturday, June 14, 2008. Onion - 1 no:. Tomato - 1 no:. Garlic chopped - 1 or 2 clove. Ginger - 1/4 inch piece. Green chilly - 1 or 2. Coconut grated - 2 table spoons. Turmeric powder - 1/4 tspoon. Coconut oil - 2 table spoon. Mustard seeds - a pinch. Salt - to taste. Subscribe to: Post Comments (Atom). View my complete profile.

2

Adukkala Sallapam: Manorama Online Home

http://adukkalasallapam.blogspot.com/2009/08/manorama-online-home.html

Tuesday, August 4, 2009. Subscribe to: Post Comments (Atom). View my complete profile.

3

Adukkala Sallapam: SPECIAL COOL DRINK

http://adukkalasallapam.blogspot.com/2008/06/special-cool-drink_14.html

Saturday, June 14, 2008. Milk - 1 cup. Kuva podi - 1 tspoon soaked 2 table spoons of water. Popy seeds(kus kus) - 1 tspoon soak for 1 hour in1/4 cup of water. Sugar - 1/4 cup. A pinch of cardamom powder. A pinch of salt. If u dont know kuva see http:/ www.ecotours.in/spices.htm. Subscribe to: Post Comments (Atom). View my complete profile.

4

Adukkala Sallapam: PEPPER CHICKEN

http://adukkalasallapam.blogspot.com/2008/07/pepper-chicken.html

Wednesday, July 2, 2008. Chicken - 500 gm. Ginger garlic paste - 2 table spoon. Crushed pepper - 2 tspoon. Chicken masala - 2 tspoon(I used Eastern). Tomato - 1 no: pasted. Cloves - 2 or 3. Green cardamom - 3. Cinnamon stick - 1 inch piece. Coconut oil - 2 tablespoon. Curry leaves - few. Heat oil in a pan .Add the spices .Then add pasted tomato.Saute till oil seperates.Then add cooked chicken .Fry for further 5 minutes.Add curry leaves.Remove from fire.Have with chappati. View my complete profile.

5

Adukkala Sallapam: August 2009

http://adukkalasallapam.blogspot.com/2009_08_01_archive.html

Tuesday, August 4, 2009. Subscribe to: Posts (Atom). View my complete profile.

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Adukkala Sallapam

Tuesday, August 4, 2009. Wednesday, July 2, 2008. Chicken - 500 gm. Ginger garlic paste - 2 table spoon. Crushed pepper - 2 tspoon. Chicken masala - 2 tspoon(I used Eastern). Tomato - 1 no: pasted. Cloves - 2 or 3. Green cardamom - 3. Cinnamon stick - 1 inch piece. Coconut oil - 2 tablespoon. Curry leaves - few. Saturday, June 14, 2008. Milk - 1 cup. Kuva podi - 1 tspoon soaked 2 table spoons of water. Popy seeds(kus kus) - 1 tspoon soak for 1 hour in1/4 cup of water. Sugar - 1/4 cup. A pinch of salt.

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