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My Gastronomic Adventures

I created this blog so that I can share some stories from my recent culinary travels throughout Italy, Spain, France and beyond. By sharing my experiences, I simply hope to entertain other lovers of food and travel and maybe wet their appetites for some culinary adventures of their own. Tuesday, September 7, 2010. Day 1 : Goodbye Queens, Hello L'Approdo. My first course was strozzapreti with eggplant, pepper, and zucchini (three hugely popular vegetables in Calabria because they are widely grown there)&#...

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My Gastronomic Adventures | adventuresincalabria.blogspot.com Reviews
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I created this blog so that I can share some stories from my recent culinary travels throughout Italy, Spain, France and beyond. By sharing my experiences, I simply hope to entertain other lovers of food and travel and maybe wet their appetites for some culinary adventures of their own. Tuesday, September 7, 2010. Day 1 : Goodbye Queens, Hello L'Approdo. My first course was strozzapreti with eggplant, pepper, and zucchini (three hugely popular vegetables in Calabria because they are widely grown there)&#...
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My Gastronomic Adventures | adventuresincalabria.blogspot.com Reviews

https://adventuresincalabria.blogspot.com

I created this blog so that I can share some stories from my recent culinary travels throughout Italy, Spain, France and beyond. By sharing my experiences, I simply hope to entertain other lovers of food and travel and maybe wet their appetites for some culinary adventures of their own. Tuesday, September 7, 2010. Day 1 : Goodbye Queens, Hello L'Approdo. My first course was strozzapreti with eggplant, pepper, and zucchini (three hugely popular vegetables in Calabria because they are widely grown there)&#...

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adventuresincalabria.blogspot.com adventuresincalabria.blogspot.com
1

My Gastronomic Adventures: Day 1 : Goodbye Queens, Hello L'Approdo

http://adventuresincalabria.blogspot.com/2010/09/day-1-goodbye-queens-hello-lapprodo.html

I created this blog so that I can share some stories from my recent culinary travels throughout Italy, Spain, France and beyond. By sharing my experiences, I simply hope to entertain other lovers of food and travel and maybe wet their appetites for some culinary adventures of their own. Tuesday, September 7, 2010. Day 1 : Goodbye Queens, Hello L'Approdo. My first course was strozzapreti with eggplant, pepper, and zucchini (three hugely popular vegetables in Calabria because they are widely grown there)&#...

2

My Gastronomic Adventures: August 2010

http://adventuresincalabria.blogspot.com/2010_08_01_archive.html

I created this blog so that I can share some stories from my recent culinary travels throughout Italy, Spain, France and beyond. By sharing my experiences, I simply hope to entertain other lovers of food and travel and maybe wet their appetites for some culinary adventures of their own. Tuesday, August 17, 2010. I decided that I wanted to visit this region of Italy and go to farms and food markets, restaurants and agriturismos. I wanted to eat in people's homes, cook with locals, milk goats, make che...

3

My Gastronomic Adventures: Andiamo a Calabria!

http://adventuresincalabria.blogspot.com/2010/08/andiamo-calabria.html

I created this blog so that I can share some stories from my recent culinary travels throughout Italy, Spain, France and beyond. By sharing my experiences, I simply hope to entertain other lovers of food and travel and maybe wet their appetites for some culinary adventures of their own. Tuesday, August 17, 2010. I decided that I wanted to visit this region of Italy and go to farms and food markets, restaurants and agriturismos. I wanted to eat in people's homes, cook with locals, milk goats, make che...

4

My Gastronomic Adventures: September 2010

http://adventuresincalabria.blogspot.com/2010_09_01_archive.html

I created this blog so that I can share some stories from my recent culinary travels throughout Italy, Spain, France and beyond. By sharing my experiences, I simply hope to entertain other lovers of food and travel and maybe wet their appetites for some culinary adventures of their own. Tuesday, September 7, 2010. Day 1 : Goodbye Queens, Hello L'Approdo. My first course was strozzapreti with eggplant, pepper, and zucchini (three hugely popular vegetables in Calabria because they are widely grown there)&#...

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My Gastronomic Adventures

I created this blog so that I can share some stories from my recent culinary travels throughout Italy, Spain, France and beyond. By sharing my experiences, I simply hope to entertain other lovers of food and travel and maybe wet their appetites for some culinary adventures of their own. Tuesday, September 7, 2010. Day 1 : Goodbye Queens, Hello L'Approdo. My first course was strozzapreti with eggplant, pepper, and zucchini (three hugely popular vegetables in Calabria because they are widely grown there)&#...

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