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Dairymaid Diary: September 2013
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Friday, September 27, 2013. Marieke Smoked Gouda Turkey Burgers. 1 lb ground turkey. 1/2 teaspoon Kosher salt and cracked black pepper, or to taste. 2 tablespoons whole grain mustard. 2 tablespoons fresh chopped flat leaf parsley. 4 healthy dashes of Worcestershire sauce. 8 oz Marieke Smoked Gouda. 4 whole wheat buns. Friday, September 20, 2013. 3 tablespoons canola or grapeseed oil. 1/ 2 cup popcorn kernels. 1-2 teaspoons salt, or to taste. 3 tablespoons Lucky Layla Butter. About 1/3 cup grated. With Fa...
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Dairymaid Diary: August 2014
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Friday, August 29, 2014. Shaved Brussels Sprouts SarVecchio Salad. 1 lb Brussels Sprouts. About 1/2 cup Pinenuts. 1 Lemon, juice and zest. Calivirgin Extra Virgin Olive Oil. Salt and pepper, to taste. Using a mandolin, shave brussels sprouts. Place in a bowl, add pinenuts and toss with lemon and a light drizzle of evoo. Season with salt and pepper to taste and finish with finely grated SarVecchio. Friday, August 22, 2014. All the Dairymaids have a special place in their hearts for Hoja Santa. My point be...
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Dairymaid Diary: July 2014
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Friday, July 25, 2014. Roasted Pepper and Chiriboga Bisque. 4 large or 8 small mixed peppers (I used green, purple and mostly red). 4 tablespoons Lucky Layla Golden Butter. 1 large onion, chopped. 1 large potato, peeled and cubed. 4 cups Homemade Broth. 1 75 oz package Bellwether Crème Fraîche. Kosher salt and fresh ground pepper, to taste. 1/2 lb Chiriboga Blue. 1 Slow Dough baguette. Friday, July 18, 2014. Vanilla Yogurt Fig Cake. 1 cup all-purpose flour. 1/2 teaspoon baking powder. 1 farm fresh egg.
dairymaiddiary.blogspot.com
Dairymaid Diary: September 2014
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Friday, September 26, 2014. Red Rock Herb Biscotti. If you're new to the biscotti making business, you will be happy to know that making biscotti is easier than making chocolate chip cookies. My first thought was how else do you enjoy biscotti, besides dunking it in your cappuccino? These savory treats are still pretty good with coffee, but delightful dipped into a crisp, off-dry wine or fine tea. Triple baked for the perfect crunch and studded with an American original, Red Rock. 1 cup grated Red Rock.
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Dairymaid Diary: Curry Mac Topped with Hazelnut Roasted Broccoli
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Friday, October 3, 2014. Curry Mac Topped with Hazelnut Roasted Broccoli. 2 cups Tavola Curry Pasta. 2 cups Mill King Whole Milk. 2 tablespoons Lucky Layla Golden Butter. 1/2 teaspoon curry powder. 1 generous dash of nutmeg, freshly grated. 1 cup Wagon Wheel. 2 tablespoons Freddy Guys. 1/2 teaspoon kosher salt. 1/4 teaspoon crushed red pepper. 1/3 cup Freddy Guys. Dry Roasted Hazelnuts, chopped fine. Subscribe to: Post Comments (Atom). Cows in Repose on Veldhuizen Family Farm. Dublin, TX. Neal's Yard Dai...
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Dairymaid Diary: March 2014
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Thursday, March 27, 2014. 1 lb shrimp (about 15), peeled. 2 tablespoons Lucky Layla Golden Butter. Sea salt and black pepper, to taste. 1/2 tablespoon mined garlic. 1 generous dash crushed red pepper. 1 generous dash Pollen Ranch Dill Pollen. 2 lemons, juice and zest from 1, plus 1 for garnish. Generous servings for 2. Friday, March 21, 2014. Green Eggs and Ham. 6 farm fresh eggs. 2 tablespoons Terra Verde Estate Blend Extra Virgin Olive Oil. 1 bunch kale, rinsed and chopped. 1 loaf Slow Dough. Is a farm...
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Dairymaid Diary: November 2013
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Friday, November 29, 2013. I have a fridge full of food that I spent over 12 hours preparing and my grocery budget is out of control. It's time to get creative with leftovers. You can stuff these egg rolls with just about anything from your Turkey Day table, including cheese! 1 package frozen phyllo sheets. 1/2 cup melted Lucky Layla Golden Butter. 1/4 cup cranberry sauce. 2 cups leftover turkey, chopped. 1 tablespoon fresh rosemary, finely chopped. Salt and pepper, to taste. 6 oz Greens Creek Gruyere.
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Dairymaid Diary: June 2014
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Thursday, June 26, 2014. Tavola Pasta with Kale and Marcona Almond Pesto. 2-3 cloves of garlic. 1/2 lemon, zest and juice. 1/2 bunch of kale, stems removed and chopped. A few sprigs of fresh herbs (I used parsley and mint). 1/4 cup Terra Verde Estate Blend Extra Virgin Olive Oil. Use more as needed). 1/3 cup California Marcona Almonds. Freshly ground pepper and sea salt, to taste. Friday, June 20, 2014. Purple Potato and Pecorino Torte. You may have noticed that your Utility Research Garden. I have very ...