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Adventures in Cheese

A chronicle of my journey to London to work in a well-known British cheese shop. Wednesday, January 04, 2006. Once a fortnight one of the Neal s Yard lorries heads out for the "Southwest Run," a daylong excursion to Somerset and beyond to pick up butter and cheese. Nearing the end of my adventure and anxious to see some farms and meet some cheesemakers, I squeezed my way into the front seat between Colin and Sam to go on last week s run. We left London at six in the morning in hopes of. Following a coupl...

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Adventures in Cheese | adventuresincheese.blogspot.com Reviews
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A chronicle of my journey to London to work in a well-known British cheese shop. Wednesday, January 04, 2006. Once a fortnight one of the Neal s Yard lorries heads out for the Southwest Run, a daylong excursion to Somerset and beyond to pick up butter and cheese. Nearing the end of my adventure and anxious to see some farms and meet some cheesemakers, I squeezed my way into the front seat between Colin and Sam to go on last week s run. We left London at six in the morning in hopes of. Following a coupl...
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1 adventures in cheese
2 68 comments
3 see photo above
4 1 comments
5 the endless queue
6 4 comments
7 under the arch
8 penicillium candidum
9 6 comments
10 smelly and hard
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Adventures in Cheese | adventuresincheese.blogspot.com Reviews

https://adventuresincheese.blogspot.com

A chronicle of my journey to London to work in a well-known British cheese shop. Wednesday, January 04, 2006. Once a fortnight one of the Neal s Yard lorries heads out for the "Southwest Run," a daylong excursion to Somerset and beyond to pick up butter and cheese. Nearing the end of my adventure and anxious to see some farms and meet some cheesemakers, I squeezed my way into the front seat between Colin and Sam to go on last week s run. We left London at six in the morning in hopes of. Following a coupl...

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adventuresincheese.blogspot.com adventuresincheese.blogspot.com
1

Adventures in Cheese

http://www.adventuresincheese.blogspot.com/2006/01/once-fortnight-one-of-neals-yard.html

A chronicle of my journey to London to work in a well-known British cheese shop. Wednesday, January 04, 2006. Once a fortnight one of the Neal s Yard lorries heads out for the "Southwest Run," a daylong excursion to Somerset and beyond to pick up butter and cheese. Nearing the end of my adventure and anxious to see some farms and meet some cheesemakers, I squeezed my way into the front seat between Colin and Sam to go on last week s run. We left London at six in the morning in hopes of. Following a coupl...

2

Adventures in Cheese: December 2005

http://www.adventuresincheese.blogspot.com/2005_12_01_archive.html

A chronicle of my journey to London to work in a well-known British cheese shop. Friday, December 30, 2005. Feeding Time: Biscuits, Tea, Pasta Carbonara . . . Staff meal is a gauge of a restaurant's success. It may not show you what's going to the bottom line (indeed it often indicates what's not), but it speaks volumes about staff morale, the culinary talent of line cooks, and the generosity of chefs and owners - all crucial to the maintenance of a happy, healthy restaurant. Tuesday, December 27, 2005.

3

Adventures in Cheese: Feeding Time: Biscuits, Tea, Pasta Carbonara . . .

http://www.adventuresincheese.blogspot.com/2005/12/feeding-time-biscuits-tea-pasta.html

A chronicle of my journey to London to work in a well-known British cheese shop. Friday, December 30, 2005. Feeding Time: Biscuits, Tea, Pasta Carbonara . . . Staff meal is a gauge of a restaurant's success. It may not show you what's going to the bottom line (indeed it often indicates what's not), but it speaks volumes about staff morale, the culinary talent of line cooks, and the generosity of chefs and owners - all crucial to the maintenance of a happy, healthy restaurant. Love your blog. I got to...

4

Adventures in Cheese: November 2005

http://www.adventuresincheese.blogspot.com/2005_11_01_archive.html

A chronicle of my journey to London to work in a well-known British cheese shop. Wednesday, November 30, 2005. Tomorrow I'm crossing the big pond. Leaving Florida's sunny clime in favor of London's dark, bone-chilling cold. I'm being lured by large, cloth-bound wheels of Cheddar, crumbly, farmhouse Lancashire, and the promise of two tons of Stilton. Posted by Lindsey Schechter @ 5:38 AM. London, United Kingdom. View my complete profile. Once a fortnight one of the Neal´s Yard lorries he. I love my job.

5

Adventures in Cheese: This is for you Pete. . . .

http://www.adventuresincheese.blogspot.com/2005/12/this-is-for-you-pete.html

A chronicle of my journey to London to work in a well-known British cheese shop. Thursday, December 08, 2005. This is for you Pete. . . . Maldon Oysters at the Marleybone High Street Farmer's Market. Briny and plump, they put Pemaquids to shame. This is the guy who sold them with his Turbot. Posted by Lindsey Schechter @ 9:47 PM. What a great site film editing classes. London, United Kingdom. View my complete profile. I love my job. Ive Arrived . . . Tomorrow Im crossing the big pond. Leaving Florid.

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Dairymaid Diary: September 2013

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Friday, September 27, 2013. Marieke Smoked Gouda Turkey Burgers. 1 lb ground turkey. 1/2 teaspoon Kosher salt and cracked black pepper, or to taste. 2 tablespoons whole grain mustard. 2 tablespoons fresh chopped flat leaf parsley. 4 healthy dashes of Worcestershire sauce. 8 oz Marieke Smoked Gouda. 4 whole wheat buns. Friday, September 20, 2013. 3 tablespoons canola or grapeseed oil. 1/ 2 cup popcorn kernels. 1-2 teaspoons salt, or to taste. 3 tablespoons Lucky Layla Butter. About 1/3 cup grated. With Fa...

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Dairymaid Diary: August 2014

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Friday, August 29, 2014. Shaved Brussels Sprouts SarVecchio Salad. 1 lb Brussels Sprouts. About 1/2 cup Pinenuts. 1 Lemon, juice and zest. Calivirgin Extra Virgin Olive Oil. Salt and pepper, to taste. Using a mandolin, shave brussels sprouts. Place in a bowl, add pinenuts and toss with lemon and a light drizzle of evoo. Season with salt and pepper to taste and finish with finely grated SarVecchio. Friday, August 22, 2014. All the Dairymaids have a special place in their hearts for Hoja Santa. My point be...

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Dairymaid Diary: July 2014

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Friday, July 25, 2014. Roasted Pepper and Chiriboga Bisque. 4 large or 8 small mixed peppers (I used green, purple and mostly red). 4 tablespoons Lucky Layla Golden Butter. 1 large onion, chopped. 1 large potato, peeled and cubed. 4 cups Homemade Broth. 1 75 oz package Bellwether Crème Fraîche. Kosher salt and fresh ground pepper, to taste. 1/2 lb Chiriboga Blue. 1 Slow Dough baguette. Friday, July 18, 2014. Vanilla Yogurt Fig Cake. 1 cup all-purpose flour. 1/2 teaspoon baking powder. 1 farm fresh egg.

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Dairymaid Diary: September 2014

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Friday, September 26, 2014. Red Rock Herb Biscotti. If you're new to the biscotti making business, you will be happy to know that making biscotti is easier than making chocolate chip cookies. My first thought was how else do you enjoy biscotti, besides dunking it in your cappuccino? These savory treats are still pretty good with coffee, but delightful dipped into a crisp, off-dry wine or fine tea. Triple baked for the perfect crunch and studded with an American original, Red Rock. 1 cup grated Red Rock.

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Dairymaid Diary: Curry Mac Topped with Hazelnut Roasted Broccoli

http://dairymaiddiary.blogspot.com/2014/10/curry-mac-topped-with-hazelnut-roasted.html

Friday, October 3, 2014. Curry Mac Topped with Hazelnut Roasted Broccoli. 2 cups Tavola Curry Pasta. 2 cups Mill King Whole Milk. 2 tablespoons Lucky Layla Golden Butter. 1/2 teaspoon curry powder. 1 generous dash of nutmeg, freshly grated. 1 cup Wagon Wheel. 2 tablespoons Freddy Guys. 1/2 teaspoon kosher salt. 1/4 teaspoon crushed red pepper. 1/3 cup Freddy Guys. Dry Roasted Hazelnuts, chopped fine. Subscribe to: Post Comments (Atom). Cows in Repose on Veldhuizen Family Farm. Dublin, TX. Neal's Yard Dai...

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Dairymaid Diary: March 2014

http://dairymaiddiary.blogspot.com/2014_03_01_archive.html

Thursday, March 27, 2014. 1 lb shrimp (about 15), peeled. 2 tablespoons Lucky Layla Golden Butter. Sea salt and black pepper, to taste. 1/2 tablespoon mined garlic. 1 generous dash crushed red pepper. 1 generous dash Pollen Ranch Dill Pollen. 2 lemons, juice and zest from 1, plus 1 for garnish. Generous servings for 2. Friday, March 21, 2014. Green Eggs and Ham. 6 farm fresh eggs. 2 tablespoons Terra Verde Estate Blend Extra Virgin Olive Oil. 1 bunch kale, rinsed and chopped. 1 loaf Slow Dough. Is a farm...

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Dairymaid Diary: November 2013

http://dairymaiddiary.blogspot.com/2013_11_01_archive.html

Friday, November 29, 2013. I have a fridge full of food that I spent over 12 hours preparing and my grocery budget is out of control. It's time to get creative with leftovers. You can stuff these egg rolls with just about anything from your Turkey Day table, including cheese! 1 package frozen phyllo sheets. 1/2 cup melted Lucky Layla Golden Butter. 1/4 cup cranberry sauce. 2 cups leftover turkey, chopped. 1 tablespoon fresh rosemary, finely chopped. Salt and pepper, to taste. 6 oz Greens Creek Gruyere.

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Dairymaid Diary: June 2014

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Thursday, June 26, 2014. Tavola Pasta with Kale and Marcona Almond Pesto. 2-3 cloves of garlic. 1/2 lemon, zest and juice. 1/2 bunch of kale, stems removed and chopped. A few sprigs of fresh herbs (I used parsley and mint). 1/4 cup Terra Verde Estate Blend Extra Virgin Olive Oil. Use more as needed). 1/3 cup California Marcona Almonds. Freshly ground pepper and sea salt, to taste. Friday, June 20, 2014. Purple Potato and Pecorino Torte. You may have noticed that your Utility Research Garden. I have very ...

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Adventures in Cheese

A chronicle of my journey to London to work in a well-known British cheese shop. Wednesday, January 04, 2006. Once a fortnight one of the Neal s Yard lorries heads out for the "Southwest Run," a daylong excursion to Somerset and beyond to pick up butter and cheese. Nearing the end of my adventure and anxious to see some farms and meet some cheesemakers, I squeezed my way into the front seat between Colin and Sam to go on last week s run. We left London at six in the morning in hopes of. Following a coupl...

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