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Adventures in preserving

Sunday, March 22, 2015. What a super busy year. This year has been amazing in my preserving kitchen. Which is the same as my regular kitchen. but you know what I mean. With new friends and new groups has come new food and recipes and ideas! I have made for the first time ever:. Grape Jelly (gifted Shiraz grapes from a local winery). CrabApple Jelly (foraged crab apples from our local park). Cabernet Merlot jelly (left over wine. yes it can happen! Apple Juice (thankyou steam juicer I love you). I'm follo...

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Adventures in preserving | adventuresinpreserving.blogspot.com Reviews
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Sunday, March 22, 2015. What a super busy year. This year has been amazing in my preserving kitchen. Which is the same as my regular kitchen. but you know what I mean. With new friends and new groups has come new food and recipes and ideas! I have made for the first time ever:. Grape Jelly (gifted Shiraz grapes from a local winery). CrabApple Jelly (foraged crab apples from our local park). Cabernet Merlot jelly (left over wine. yes it can happen! Apple Juice (thankyou steam juicer I love you). I'm follo...
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Adventures in preserving | adventuresinpreserving.blogspot.com Reviews

https://adventuresinpreserving.blogspot.com

Sunday, March 22, 2015. What a super busy year. This year has been amazing in my preserving kitchen. Which is the same as my regular kitchen. but you know what I mean. With new friends and new groups has come new food and recipes and ideas! I have made for the first time ever:. Grape Jelly (gifted Shiraz grapes from a local winery). CrabApple Jelly (foraged crab apples from our local park). Cabernet Merlot jelly (left over wine. yes it can happen! Apple Juice (thankyou steam juicer I love you). I'm follo...

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Adventures in preserving: I've been busy!

http://adventuresinpreserving.blogspot.com/2015/01/i-been-busy.html

Friday, January 16, 2015. Managed to do some more bottling! Its stone fruit season and although i have no producing trees of my own i have been gifted fruit from my lovely in laws and various neighbours. Apricots and nectarines followed some plums. I made jam with the first round of plums and have bottled the apricots and nectarines in water. I have another round b of plums to convert into jam and plum sauce over the next few days and after that, peaches will be ready! Subscribe to: Post Comments (Atom).

2

Adventures in preserving: February 2010

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Friday, February 26, 2010. The tomato sauce odyssey. This is a pic-heavy post! Herein lie the tomatoes. Was pleasantly surprised this time - this big 20 kilo boxes were $22 each, but they are Roma tomatoes! Last time the 'sauce' tomatoes I bought were big round ones with more juice than flesh. (love the 70's carpet, and 70's lino? Keep an eye out - there's more! Here you can see half of the chopped tomatoes in my big pot. My stove is pretty annoying - there's not much room for big pots! You can see here ...

3

Adventures in preserving: June 2010

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Saturday, June 5, 2010. Preserving is something you do when. You aren't working a whole lot. You can still preserve when you are! The other weekend I came across a bargain at a local market. An enormous bag of butternut pumpkins, locally and 'organically' grown, for $10 a bag. I reckon it weighed about 15 kilos. Of course, I haven't had a day when I'm not in paid employment since the pumpkin purchase, so I haven't had the time to pressure can anything. Chop 3 onions and throw in as well. Fill stockpot wi...

4

Adventures in preserving: May 2011

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Tuesday, May 31, 2011. Its that time of year. When soup becomes the only thing that will make a difference. This is another non-preserving blog - but there's a recipe, so that counts, right? There are a bunch of things I love about soup. First - it's hot. Second - it's cheap. and Third - it's EASY! This is the soup I made the other night, which fed all 5 of us, plus one lot which I popped in the fridge for lunch at work the next day, plus another couple of meals in the freezer for later on. I used one of...

5

Adventures in preserving: Co-ops and cooktops, fridges and free time

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Thursday, August 8, 2013. Co-ops and cooktops, fridges and free time. Free time. That thing you always said you'd have more of once the kids were at kindly. Then school. Then once school holidays come round when you are no longer interrupted by pick up and drop off timetables. That thing you knew you needed before you could get back into baking, do more preserving, spend more time doing what you always wanted. It doesn't exist, folks. There is no such thing as free time! And so, things have happened.

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The Homely House Wife: October 2008

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Kaisa's Libro di Cucina. The Homely House Wife. Wednesday, 29 October 2008. Where will I find the os to install it. An if I don't have the cd (I am packing up my life, my room is a mess). You'll have to get it through us. Get it through us ='d this is going to cost you. Tuesday, 21 October 2008. To quit or not to quit. I am currently in a state of unable to make a decision. Thursday, 16 October 2008. Well I finally did it. I had the conversation that you have been encouraging me to have for a very ve...

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The Homely House Wife: Jam - Door Jam - Toe Jam & other Lovely Jam

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Kaisa's Libro di Cucina. The Homely House Wife. Monday, 27 April 2009. Jam - Door Jam - Toe Jam and other Lovely Jam. I finally got my new jars today. Usually I make my preserves on Sunday, but this week I was prepared anticipating my new jars. In my fridge I had:. Of course I couldn't help myself out came the figs first, I peeled them deheaded them and added a little water and sugar an supervised till it melted down into a gell. put it in a jar and processed it. Just another Disney princess. Having sett...

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The Homely House Wife: May 2008

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Kaisa's Libro di Cucina. The Homely House Wife. Thursday, 29 May 2008. Gradually bit by bit I am learning to use my Italian in more then just selective groups of words. I am beginning to learn to put together my own sentences. All with the help of my verbs. Up until know I never considered verbs to be so important, but that might partly be because I never considered words such as am. As verbs before. Anyway I will show you what I can now write all on my own. And an e without is an and. E pasta not pene.

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The Homely House Wife: Common Household Dieseases

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Kaisa's Libro di Cucina. The Homely House Wife. Wednesday, 22 April 2009. There is a terribly dreadful disease in my home. One so terribly that people fear to utter it's name incase they become afflicted. My house has been so badly afflicted that I would scream it from the roof tops. Piles of Dirty Dishes! I don't know how it happens, I am sure washed them only yesterday. Yesterday was Tuesday. Tuesday must of been a week ago. Oh Well time to vaccinate again. Subscribe to: Post Comments (Atom). 160;&#160...

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The Homely House Wife: Banana round 2

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Kaisa's Libro di Cucina. The Homely House Wife. Saturday, 25 April 2009. I wasn't in a hurry this time, so I dried them for 16 hours. This time they didn't turn dark brown, and that made me super happy. I filled a whole jar full of the banana's when it was done. Cant work out how the comments thing works - but just wanted to say hi - so hi . hope ya having fun, and glad that you are fully freed of the dreaded tonsils and never again need you suffer the pain they bring! 8 June 2009 at 11:36 pm. The End is...

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The Homely House Wife: July 2008

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Kaisa's Libro di Cucina. The Homely House Wife. Wednesday, 30 July 2008. This is what I have been hearing:. I'm getting married in the morning. Ding dong the bells are going to chime. Mmm hmmm hmm mmm. Mmm hmm hmm mmhm. Just get me to the church on time". If you have never heard of it it is from my fair lady (If you have I am impressed by your culture have you seen Dr Dolittle? I downloaded the song planning that perhaps that would remove the song from my head. cross fingers it will work. I thought I wou...

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The Homely House Wife: Ba na na na na Na, Ba na na na Na...

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Kaisa's Libro di Cucina. The Homely House Wife. Monday, 20 April 2009. Ba na na na na Na, Ba na na na Na. It wasn't a long wait for food, but SH* did scoff down a few whilst he waited and took the rest for lunch today. He complained when he saw them dehydrating that there was cinamin on them, but didn't seem to mind so much when it actually came eating time. Subscribe to: Post Comments (Atom). SH = Sweet Heart (aka Husband). What a super busy year. Life, Liberty, and the Pursuit of Free Speech.

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The Homely House Wife: If your been wondering...

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Kaisa's Libro di Cucina. The Homely House Wife. Saturday, 1 August 2009. If your been wondering. For those interested in knowing my where abouts, I have a part time job at a school, as a web designer (8-3:30 3 days a week). I am also attending uni full time (translation: 5-9 same days I work at the school, 1-5 on an extra day). Also I am recovering from a recent bout of the Sydney Flu. Will be back in the holidays I expect. Finally someone writes about no prescription. Also visit my web page: buying a car.

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The Homely House Wife: June 2008

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Kaisa's Libro di Cucina. The Homely House Wife. Sunday, 29 June 2008. My life as we knew it ended 9:00pm Saturday 28th of July 2008. I am now free to pursue interests of my own while I wait in limbo before my permanent move. I suspect hot and humid places, some call this place hell, others heaven. My term in limbo is 6 months, minus a few days for good behavouir. The count down has begun, to eternity, where my heart is. Sunday, 22 June 2008. A good reason or goodbye. Monday, 16 June 2008. For more. T...

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The Homely House Wife: Diary of a Devoted Wife - Entry Two

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Kaisa's Libro di Cucina. The Homely House Wife. Tuesday, 21 April 2009. Diary of a Devoted Wife - Entry Two. I can see lots of sunshine, and hear lots of birds twittering, it is beautiful. About all the nice little presents I bought myself yesterday. Real bottling jars and a book on cheese making. Can't wait for them to arrive, please hurry Aus Post! I am thankful for. My orangey/red and purple Moroccan dress. Ball's Blue Book of Preserving. Don't care what it looks like! One of my favourite things.

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Like what you see but want more information? Skip to primary content. Skip to secondary content. SKENDULI HOUSE: DECORATIVE PAINT CONSERVATION. May 17-30, 2015. LINKING ARCHAEOLOGY WITH PRESERVATION AT FAIRFIELD PLANTATION. Gloucester, Virginia USA. June 7-13 and August 16-22, 2015. More Experiential Travel Oportunities. Up for Adventure in Albania. When my daughter came back from her Adventures in Preservation jaunt last August, glowing with inspiration, I said to myself I want an adventure, too! We wan...

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Like what you see but want more information? Skip to primary content. Skip to secondary content. SKENDULI HOUSE: DECORATIVE PAINT CONSERVATION. May 17-30, 2015. LINKING ARCHAEOLOGY WITH PRESERVATION AT FAIRFIELD PLANTATION. Gloucester, Virginia USA. June 7-13 and August 16-22, 2015. More Experiential Travel Oportunities. Up for Adventure in Albania. When my daughter came back from her Adventures in Preservation jaunt last August, glowing with inspiration, I said to myself I want an adventure, too! We wan...

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Like what you see but want more information? Skip to primary content. Skip to secondary content. SKENDULI HOUSE: DECORATIVE PAINT CONSERVATION. May 17-30, 2015. LINKING ARCHAEOLOGY WITH PRESERVATION AT FAIRFIELD PLANTATION. Gloucester, Virginia USA. June 7-13 and August 16-22, 2015. More Experiential Travel Oportunities. Up for Adventure in Albania. When my daughter came back from her Adventures in Preservation jaunt last August, glowing with inspiration, I said to myself I want an adventure, too! We wan...

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Adventures in preserving

Sunday, March 22, 2015. What a super busy year. This year has been amazing in my preserving kitchen. Which is the same as my regular kitchen. but you know what I mean. With new friends and new groups has come new food and recipes and ideas! I have made for the first time ever:. Grape Jelly (gifted Shiraz grapes from a local winery). CrabApple Jelly (foraged crab apples from our local park). Cabernet Merlot jelly (left over wine. yes it can happen! Apple Juice (thankyou steam juicer I love you). I'm follo...

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