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Adventures of a PHAT Southern cook

Adventures of a PHAT Southern cook. Saturday, June 21, 2014. Monday, December 3, 2012. 1 lb ground beef. 1 sm onion, chopped. 1 c cornflakes- (I use cornflake crumbs). 1/2 can creamy corn. 1 can cream of mushroom soup. Combine meat, egg, onion, milk, corn flakes, creamy corn, salt, and pepper. Form into 6 patties. Roll in flour; brown in fat. Place in baking pan; cover with mushroom soup. Bake at 350 degrees for 45 minutes. Wednesday, November 7, 2012. 1 cup Vegetable Oil. 5 whole Eggs (separated). In a ...

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Adventures of a PHAT Southern cook | adventuresofaphatsoutherncook.blogspot.com Reviews
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Adventures of a PHAT Southern cook. Saturday, June 21, 2014. Monday, December 3, 2012. 1 lb ground beef. 1 sm onion, chopped. 1 c cornflakes- (I use cornflake crumbs). 1/2 can creamy corn. 1 can cream of mushroom soup. Combine meat, egg, onion, milk, corn flakes, creamy corn, salt, and pepper. Form into 6 patties. Roll in flour; brown in fat. Place in baking pan; cover with mushroom soup. Bake at 350 degrees for 45 minutes. Wednesday, November 7, 2012. 1 cup Vegetable Oil. 5 whole Eggs (separated). In a ...
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1 crown sugar cookies
2 posted by
3 candy
4 no comments
5 salisbury steak
6 1 tsp salt
7 dash of pepper
8 flour
9 veg oil
10 2 comments
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crown sugar cookies,posted by,candy,no comments,salisbury steak,1 tsp salt,dash of pepper,flour,veg oil,2 comments,italian cream cake,for the cake,1 stick butter,1 cup sugar,3 teaspoons vanilla,1 cup coconut,1 cup buttermilk,for frosting,cake,frosting
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Adventures of a PHAT Southern cook | adventuresofaphatsoutherncook.blogspot.com Reviews

https://adventuresofaphatsoutherncook.blogspot.com

Adventures of a PHAT Southern cook. Saturday, June 21, 2014. Monday, December 3, 2012. 1 lb ground beef. 1 sm onion, chopped. 1 c cornflakes- (I use cornflake crumbs). 1/2 can creamy corn. 1 can cream of mushroom soup. Combine meat, egg, onion, milk, corn flakes, creamy corn, salt, and pepper. Form into 6 patties. Roll in flour; brown in fat. Place in baking pan; cover with mushroom soup. Bake at 350 degrees for 45 minutes. Wednesday, November 7, 2012. 1 cup Vegetable Oil. 5 whole Eggs (separated). In a ...

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adventuresofaphatsoutherncook.blogspot.com adventuresofaphatsoutherncook.blogspot.com
1

Adventures of a PHAT Southern cook: July 2011

http://adventuresofaphatsoutherncook.blogspot.com/2011_07_01_archive.html

Adventures of a PHAT Southern cook. Wednesday, July 13, 2011. Personally Paula with Paula Deen and family Tunica, MS. One of my dreams came true, a notch off the bucket list! I finally met my cooking idol! Sat June 11th Tunica, MS! My friend Stephanie and I made our way down to Tunica. We had no idea where our seats would be since we were picking the tickets up from my Mother-in-law. (Thanks Mother-in-law) We pick up the tickets get a little beverage and head in! We were right there! LOL She talked and t...

2

Adventures of a PHAT Southern cook: September 2011

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Adventures of a PHAT Southern cook. Monday, September 19, 2011. This was my first experience making/ baking yeast bread. A friend shared a great recipe and I had to try it! 3 cups of white or whole wheat flour, or 1-1/2 cups of each (plus a little extra flour for kneading). 1 packet, or about 2 teaspoons yeast. 1 tablespoon sugar or brown sugar or honey. 1 cup warm water (not hot, just warm). Stir the dough with a fork or spoon until it gets sticky and stiff. Next look at your hands, are they clean?

3

Adventures of a PHAT Southern cook: August 2011

http://adventuresofaphatsoutherncook.blogspot.com/2011_08_01_archive.html

Adventures of a PHAT Southern cook. Monday, August 29, 2011. Oil or butter for the baking dish. 3 lbs ripe tomatoes (about 8 medium) cored and cut into big chunks. Salt and freshly ground pepper to taste. 1 cup all-purpose flour, plus more if needed. 1 1/2 tsp. baking powder. 1/4 tsp. baking soda. 4 tbsp. (1 1/2 stick) butter, cut into large pieces and refrigerated until very cold. 1/4 cup low-fat buttermilk, plus more if needed. Makes 9 servings, about 3/4 cup each. Subscribe to: Posts (Atom). Ingredien...

4

Adventures of a PHAT Southern cook: June 2014

http://adventuresofaphatsoutherncook.blogspot.com/2014_06_01_archive.html

Adventures of a PHAT Southern cook. Saturday, June 21, 2014. Subscribe to: Posts (Atom). I am a 34 yr old stay at home Mommy! I also have a small catering business. I love to cook! I have been cooking for as long as I can remember, thanks to my Grandmothers! I love Southern cooking, anything with lots of butter and love! View my complete profile. It is amazing how food can touch our lives and leave wonderful memories! 160; I will never forget the first time I tasted Kentucky Derby P. 160;    . BBQ Chicke...

5

Adventures of a PHAT Southern cook: Just for lunch!

http://adventuresofaphatsoutherncook.blogspot.com/2012/11/just-for-lunch.html

Adventures of a PHAT Southern cook. Wednesday, November 7, 2012. Subscribe to: Post Comments (Atom). I am a 34 yr old stay at home Mommy! I also have a small catering business. I love to cook! I have been cooking for as long as I can remember, thanks to my Grandmothers! I love Southern cooking, anything with lots of butter and love! View my complete profile. It is amazing how food can touch our lives and leave wonderful memories! 160; I will never forget the first time I tasted Kentucky Derby P. BBQ Chic...

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Adventures of a PHAT Southern cook

Adventures of a PHAT Southern cook. Saturday, June 21, 2014. Monday, December 3, 2012. 1 lb ground beef. 1 sm onion, chopped. 1 c cornflakes- (I use cornflake crumbs). 1/2 can creamy corn. 1 can cream of mushroom soup. Combine meat, egg, onion, milk, corn flakes, creamy corn, salt, and pepper. Form into 6 patties. Roll in flour; brown in fat. Place in baking pan; cover with mushroom soup. Bake at 350 degrees for 45 minutes. Wednesday, November 7, 2012. 1 cup Vegetable Oil. 5 whole Eggs (separated). In a ...

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