adventuresofasupperclub.blogspot.com

THE ADVENTURES OF A SUPPER CLUB...

THE ADVENTURES OF A SUPPER CLUB. Sunday, June 21, 2015. JUNE = LESLIE AND MARK'S PLACE! SUMMER IS FINALLY HERE! So looking forward to June's Supper Club hosted by Leslie and Mark. It'll be a seafood extravaganza with our friends. SHRIMP AND CHEESE GRITS. 1/2 cup sour cream. 1 package (8 ounces) cream cheese, softened (I use lower fat). 1/2 tsp dry mustard. 1/2 tsp onion powder. 1/4 tsp white pepper. 1/2 tsp Worcestershire sauce. 1/4 tsp hot pepper (I use tabasco). 1 tsp lemon juice. 8-12 oz crab meat.

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THE ADVENTURES OF A SUPPER CLUB... | adventuresofasupperclub.blogspot.com Reviews

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THE ADVENTURES OF A SUPPER CLUB. Sunday, June 21, 2015. JUNE = LESLIE AND MARK'S PLACE! SUMMER IS FINALLY HERE! So looking forward to June's Supper Club hosted by Leslie and Mark. It'll be a seafood extravaganza with our friends. SHRIMP AND CHEESE GRITS. 1/2 cup sour cream. 1 package (8 ounces) cream cheese, softened (I use lower fat). 1/2 tsp dry mustard. 1/2 tsp onion powder. 1/4 tsp white pepper. 1/2 tsp Worcestershire sauce. 1/4 tsp hot pepper (I use tabasco). 1 tsp lemon juice. 8-12 oz crab meat.

<META> KEYWORDS

1 cate bogue

2 menu

3 appetizer

4 crab dip

5 tuna dip

6 caesar salad

7 dessert

8 angel lemon pie

9 2 tbsp mayonnaise

10 1 tsp horseradish

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cate bogue,menu,appetizer,crab dip,tuna dip,caesar salad,dessert,angel lemon pie,2 tbsp mayonnaise,1 tsp horseradish,paprika,catebogue,adapted from biggirlssmallkitchen,photo credit biggirlssmallkitchen,2 tbsp lemon,1 cup tuna,1 tsp paprika,crackers,salt

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THE ADVENTURES OF A SUPPER CLUB... | adventuresofasupperclub.blogspot.com Reviews

https://adventuresofasupperclub.blogspot.com

THE ADVENTURES OF A SUPPER CLUB. Sunday, June 21, 2015. JUNE = LESLIE AND MARK'S PLACE! SUMMER IS FINALLY HERE! So looking forward to June's Supper Club hosted by Leslie and Mark. It'll be a seafood extravaganza with our friends. SHRIMP AND CHEESE GRITS. 1/2 cup sour cream. 1 package (8 ounces) cream cheese, softened (I use lower fat). 1/2 tsp dry mustard. 1/2 tsp onion powder. 1/4 tsp white pepper. 1/2 tsp Worcestershire sauce. 1/4 tsp hot pepper (I use tabasco). 1 tsp lemon juice. 8-12 oz crab meat.

INTERNAL PAGES

adventuresofasupperclub.blogspot.com

1

THE ADVENTURES OF A SUPPER CLUB...: September 2014

http://www.adventuresofasupperclub.blogspot.com/2014_09_01_archive.html

THE ADVENTURES OF A SUPPER CLUB. Monday, September 15, 2014. OCTOBER 2014 SUPPER CLUB AT WENDY AND SCOTT'S! Well, we've left the dog days of summer and are headed into fall quickly. Looking forward to a hearty delicious meal at our friends' (Wendy and Scott's) home with our supper club group. One couple can't make it, so this evening's dinner will be with 10 friends instead of 12. Our hosts for the October Supper Club, Wendy and Scott:. CHICKEN POPPERS WITH HONEY MUSTARD. CAPE COD CHOPPED SALAD. Photo Cr...

2

THE ADVENTURES OF A SUPPER CLUB...: April 2014

http://www.adventuresofasupperclub.blogspot.com/2014_04_01_archive.html

THE ADVENTURES OF A SUPPER CLUB. Saturday, April 19, 2014. JUNE 2014 SUPPER CLUB: SHARON AND DAVE JOIN THE FUN! Our June get-together is at our newest Supper Club members' home - Sharon and Dave's! Photo Credit: Cate Bogue. After a long unusually cold winter we've had in Atlanta, it'll be nice to enjoy warm temperatures with our friends. The menu and good times to follow.but rumor has it that there'll be ribs and fried shrimp. Here is the menu that my friends' enjoyed:. Mini crab cakes on toast (Sharon).

3

THE ADVENTURES OF A SUPPER CLUB...: September 2013

http://www.adventuresofasupperclub.blogspot.com/2013_09_01_archive.html

THE ADVENTURES OF A SUPPER CLUB. Sunday, September 29, 2013. AN EVENING IN TUSCANY (with Cate and Doug) in October (2013)! Photo Credit: Cate Bogue. ITALIAN BREAD (served with olive oil dipping sauce). Selection of Italian wines to pair with the meal. Photo Credit: Cate Bogue. 2 cups chopped spinach. 3 cups chopped baby romaine. 1 cup chickpeas (drained). 1/2 cup julienne cut salami. 1 cup chopped cooked chicken (Rotisserie would be great). 5-7 leaves of basil, chopped. 1/2 cup chopped cherry tomatoes.

4

THE ADVENTURES OF A SUPPER CLUB...: January 2014

http://www.adventuresofasupperclub.blogspot.com/2014_01_01_archive.html

THE ADVENTURES OF A SUPPER CLUB. Thursday, January 30, 2014. A WINTER TEXAS FEAST AT DENISE AND GREG'S in February(2014)! Looking forward to celebrating in February at Denise and Greg's home with everyone in the middle of a very cold winter this year! Denise has roots in Texas so decided to go with a Texas theme for the evening. Her food and decor were fabulous! HOUSTON'S SPINACH ARTICHOKE DIP - Cate. PROSCIUTTO STUFFED MUSHROOMS - Cate. BARBEQUE BEEF BRISKET - Denise. LULING, TX BEEF SAUSAGE - Denise.

5

THE ADVENTURES OF A SUPPER CLUB...: November 2014

http://www.adventuresofasupperclub.blogspot.com/2014_11_01_archive.html

THE ADVENTURES OF A SUPPER CLUB. Tuesday, November 11, 2014. DECEMBER 2014 SUPPER CLUB (at Cate and Doug's) - A CHRISTMAS COCKTAIL PARTY! Tis the holiday season, and my husband and I have hosting duties! It'll be a Christmas Dinner for our supper club on December 5th. The theme is - - - RED. DRESS: Casual- - Red. Veggies with RANCH AND BLUE CHEESE in RED. CHRISTMAS APPETIZER WREATH- Leslie. BEEF TENDERLOIN SLIDERS (with RED. Cranberry chutney and GREEN. DEVILED EGGS - Wendy. POTATO CASSEROLE - Wendy.

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tailgateguru.net

TAILGATE GURU: June 2014

http://www.tailgateguru.net/2014_06_01_archive.html

A compilation of recipes after years of testing the best possible ones for tailgating at college football games across the South. Of course, all are perfect for casual get-togethers, dinners and parties or any other events in your life that you enjoy with friends and family. There was an error in this gadget. Tuesday, June 24, 2014. I tend to do things a little over the top, so instead of a Father's Day "meal," I'm actually celebrating Father's Day ALL WEEKEND LONG! Here's what I'm serving:. Combine the ...

tailgateguru.net

TAILGATE GURU: November 2014

http://www.tailgateguru.net/2014_11_01_archive.html

A compilation of recipes after years of testing the best possible ones for tailgating at college football games across the South. Of course, all are perfect for casual get-togethers, dinners and parties or any other events in your life that you enjoy with friends and family. There was an error in this gadget. Friday, November 21, 2014. We've got a crowd arriving at our house Wednesday evening, so we'll begin the fun that evening with a non-turkey menu! TUNA DIP w/ crackers. 2 INGREDIENT QUESO w/ chips.

tailgateguru.net

TAILGATE GURU: December 2014

http://www.tailgateguru.net/2014_12_01_archive.html

A compilation of recipes after years of testing the best possible ones for tailgating at college football games across the South. Of course, all are perfect for casual get-togethers, dinners and parties or any other events in your life that you enjoy with friends and family. There was an error in this gadget. Saturday, December 27, 2014. We are getting away and going to the beach with friends (spoiler alert - it's with THESE two):. This New Year's Eve! MAIN: RICH BROOKS' PERFECT PARTY STEAKS. Refrigerate...

tailgateguru.net

TAILGATE GURU: January 2015

http://www.tailgateguru.net/2015_01_01_archive.html

A compilation of recipes after years of testing the best possible ones for tailgating at college football games across the South. Of course, all are perfect for casual get-togethers, dinners and parties or any other events in your life that you enjoy with friends and family. There was an error in this gadget. Tuesday, January 27, 2015. 7 whole months to go until the next (2015) football season begins. ARHGGHGHGH! Here's what we're serving up:. HOUSTON'S SPINACH ARTICHOKE DIP. Adapted from Food.com).

boguesinvadeitaly.blogspot.com

Our Italian Adventure: ITINERARY

http://boguesinvadeitaly.blogspot.com/2011/05/itinerary.html

This blog is created to chronicle the fun and hilarious events that will unfold this summer as our family hits Europe! There's sure to be ups and downs and hits and misses but lots of laughing and eating and drinking and stories to tell along the way! Follow along (through Cate, Doug, Ross and Caroline's eyes) as we plod along through Italy. Wednesday, May 4, 2011. Well here's the plan so far:. 8211; Thursday, July 14, 2011. 8211; Friday, July 15, 2011. We will cap the end of our first day in Rome with a...

boguesinvadeitaly.blogspot.com

Our Italian Adventure: Hits and Misses and afterthoughts

http://boguesinvadeitaly.blogspot.com/2011/07/hits-and-misses-and-afterthoughts.html

This blog is created to chronicle the fun and hilarious events that will unfold this summer as our family hits Europe! There's sure to be ups and downs and hits and misses but lots of laughing and eating and drinking and stories to tell along the way! Follow along (through Cate, Doug, Ross and Caroline's eyes) as we plod along through Italy. Friday, July 29, 2011. Hits and Misses and afterthoughts. Strolling around and exploring all day every day, and walking to cafes for lunch and dinner. Tricky. It...

boguesinvadeitaly.blogspot.com

Our Italian Adventure: Take the last train to Florence...

http://boguesinvadeitaly.blogspot.com/2011/07/take-last-train-to-florence.html

This blog is created to chronicle the fun and hilarious events that will unfold this summer as our family hits Europe! There's sure to be ups and downs and hits and misses but lots of laughing and eating and drinking and stories to tell along the way! Follow along (through Cate, Doug, Ross and Caroline's eyes) as we plod along through Italy. Sunday, July 17, 2011. Take the last train to Florence. Well not the LAST train, but a train nonetheless. It's Monday, July 18th in Rome, so that means:. Of course w...

ourlondonparisescapade.blogspot.com

OUR LONDON/PARIS ESCAPADE!: DAY 8 - To market, to market on the grande finale day...

http://ourlondonparisescapade.blogspot.com/2015/06/day-8-to-market-to-market.html

Saturday, June 13, 2015. DAY 8 - To market, to market on the grande finale day. As sad as I am that it is our last full day in Paris, I am so excited to finally be going to a flea market! And we're not just going to ANY flea market, this is the granddaddy of them all - Porte de Clignancourt, officially called Les Puces de Saint-Ouen. But known to everyone as Les Puces (The Fleas). We arrived at Les Puces. Began shopping and after walking a bit, decided to stop for a cappuccino for a bit.at Le Paul Ber.

stthomassailing.blogspot.com

ADVENTURES IN SAILING: DAY #3 = We sail to THE BVI!!!

http://stthomassailing.blogspot.com/2013/02/day-3-we-sail-to-bvi.html

A sailing trip to St Thomas, US Virgin Islands. Monday, February 4, 2013. DAY #3 = We sail to THE BVI! We awoke to spectacular beauty yet again. After a breakfast of french toast, we're gearing up for a day Today we sail to Jost Van Dyke, BVI. We'll check into customs in Great Harbor. Then we'll sail over to White Bay. Home of the infamous Soggy Dollar Bar. After that we'll sail either today or tomorrow on to Monkey Point. To snorkel, and then we'll end at Soper's Hole. Shell bracelet, Conch shell and a ...

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THE ADVENTURES OF A SUPPER CLUB...

THE ADVENTURES OF A SUPPER CLUB. Sunday, June 21, 2015. JUNE = LESLIE AND MARK'S PLACE! SUMMER IS FINALLY HERE! So looking forward to June's Supper Club hosted by Leslie and Mark. It'll be a seafood extravaganza with our friends. SHRIMP AND CHEESE GRITS. 1/2 cup sour cream. 1 package (8 ounces) cream cheese, softened (I use lower fat). 1/2 tsp dry mustard. 1/2 tsp onion powder. 1/4 tsp white pepper. 1/2 tsp Worcestershire sauce. 1/4 tsp hot pepper (I use tabasco). 1 tsp lemon juice. 8-12 oz crab meat.

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