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afinerthing.blogspot.com

A Finer Thing

Thursday, March 28, 2013. On those Saturday mornings when my insistent desire to have something different from the daily granola clashes with my fatigue or laziness, I fall back on a little something I call Aggrandized Oatmeal. Cook up rolled oats the usual way. Nothing interesting happening yet. Afterward I can go back to the couch or stare at the sky and forget the laundry for a while longer, feeling virtuous about breakfast at least. Luxury and virtue. A delightful combination for a weekend morning.

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A Finer Thing | afinerthing.blogspot.com Reviews
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Thursday, March 28, 2013. On those Saturday mornings when my insistent desire to have something different from the daily granola clashes with my fatigue or laziness, I fall back on a little something I call Aggrandized Oatmeal. Cook up rolled oats the usual way. Nothing interesting happening yet. Afterward I can go back to the couch or stare at the sky and forget the laundry for a while longer, feeling virtuous about breakfast at least. Luxury and virtue. A delightful combination for a weekend morning.
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A Finer Thing | afinerthing.blogspot.com Reviews

https://afinerthing.blogspot.com

Thursday, March 28, 2013. On those Saturday mornings when my insistent desire to have something different from the daily granola clashes with my fatigue or laziness, I fall back on a little something I call Aggrandized Oatmeal. Cook up rolled oats the usual way. Nothing interesting happening yet. Afterward I can go back to the couch or stare at the sky and forget the laundry for a while longer, feeling virtuous about breakfast at least. Luxury and virtue. A delightful combination for a weekend morning.

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A Finer Thing: November 2012

http://afinerthing.blogspot.com/2012_11_01_archive.html

Thursday, November 29, 2012. This Is An Exercise. I repeat, this is only an exercise. Subscribe to: Posts (Atom). Culinary explorer and closet poet living on writing wishes and domestic dreams in rural Kentucky, trying to make everything from pie crust to poems a finer thing. View my complete profile. This Is An Exercise. Chickens in the Road. Living A Creative Life. New Dress A Day. FOOD ON THE FOOD. The Art of Homemaking. Cook With What You Have. Simple template. Powered by Blogger.

2

A Finer Thing: Tools Chosen and Found

http://afinerthing.blogspot.com/2013/02/tools-chosen-and-found.html

Friday, February 8, 2013. Tools Chosen and Found. Well, the first month of the new year is well over, and it's time to assess my resolutionary progress, because monitoring helps, according to Roy F. Baumeister and John Tierney, the authors of a book called. That jumped into my hands at Half Price Books over Christmas break. In some studies, folks who regularly checked on their behavior or received regular feedback about it made more significant changes than those who didn't. So here goes. Not winning at ...

3

A Finer Thing: February 2013

http://afinerthing.blogspot.com/2013_02_01_archive.html

Monday, February 25, 2013. Picture from a blog called Wind Blowing. I drive by some. Who knows if I'll. I pull over,. When I was in love,. Pollen on my nose. Thursday, February 21, 2013. My Idea of Fast Food #4. Today was one harried day, booked solid and punctuated by a sputtering car that couldn't be driven home and gifted wagyu ground beef that I had foolishly allowed to become of questionable safety. My precious dinner, that restorative of my soul planned with loving care, was threatened. Heat the oi...

4

A Finer Thing: The One I've Waited For

http://afinerthing.blogspot.com/2013/01/the-one-ive-waited-for.html

Monday, January 28, 2013. The One I've Waited For. I've got an idea. How about something completely normal after all my carrying on about emotional challenges. How about a carrot salad? I chanced upon my new favorite by happenstance one guys' gaming night when Dave ordered pizza, and I felt the need for a vegetable, preferably of the acidically dressed, crisp variety to balance the fluff and goo of the pizza. I took another go at carrot salad to find the balance I was seeking. Option, surely. The rai...

5

A Finer Thing: Hedgeapples

http://afinerthing.blogspot.com/2013/02/hedgeapples.html

Monday, February 25, 2013. Picture from a blog called Wind Blowing. I drive by some. Who knows if I'll. I pull over,. When I was in love,. Pollen on my nose. I remember. :). February 27, 2013 at 11:38 AM. Subscribe to: Post Comments (Atom). Culinary explorer and closet poet living on writing wishes and domestic dreams in rural Kentucky, trying to make everything from pie crust to poems a finer thing. View my complete profile. My Idea of Fast Food #4. Tools Chosen and Found. Chickens in the Road.

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Meals | Just Jill Catering & Personal Chef Services

https://justjillcatering.wordpress.com/meals

Just Jill Catering and Personal Chef Services. Food: from the Simple to the Sublime. Lasagna/ Stuffed Shells/ Spaghetti/ Smoked Salmon /Alfredo/ Marsala/ Primavera. Pot Roast/ Beef Stroganoff/ Ribs/ Meatloaf/ Galumpkis/ Salisbury Steak/ Braciole. Stuffed Breast/ Baked/ Oven Fried/ Parmesan/ BBQ/ Piccata/ Cacciatore. Teriyaki Salmon/ Fish Sticks/ Baked Tilapia/ Mahi Mahi Fish Tacos/ Fish en Papillote/ Smoked Salmon/ Blackened Fish. All in One Meal *. Two different noodles and 2 different sauces. Fill in y...

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Sides | Just Jill Catering & Personal Chef Services

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Just Jill Catering and Personal Chef Services. Food: from the Simple to the Sublime. Pricing depends on size of party and menu items chosen, call for pricing. I can make any budget into something great. If you require a special menu of any type, just call. Chef’s Note: If you’ve seen it or tasted it I can make it. If you would like something not listed just ask. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public).

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Just Jill Catering & Personal Chef Services | Food: from the Simple to the Sublime | Page 2

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Just Jill Catering and Personal Chef Services. Food: from the Simple to the Sublime. Newer posts →. Is this thing on? March 3, 2011. Hello to all, JilliBeans, your intrepid host and chef here…actually this is JilliBeans’s ghost writer, known only in these parts as Filburt. Well, if we want to be really truthful, (dear reader we do want to be clear here) it’s JilliBeans being a back seat blogger and Filburt sweating bullets and being snarky. * ahem*. No answer* *cricket noises*. Running down the hallway*.

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Desserts | Just Jill Catering & Personal Chef Services

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Just Jill Catering and Personal Chef Services. Food: from the Simple to the Sublime. Various special recipe cookies (chocolate chip, oatmeal toffee, lemon, no bakes, peanut butter, monster cookies, pizzelles). My version of a deconstructed cream puff. Layer of cream puff covered with a luscious cream puff filling, then topped off with whip cream and chocolate shavings. Many flavors available, just ask. Phyllo cups filled with creamy cheese cake. Many flavors available, just ask. Leave a Reply Cancel reply.

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Appetizer Menu | Just Jill Catering & Personal Chef Services

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Just Jill Catering and Personal Chef Services. Food: from the Simple to the Sublime. Deep fried or oven baked wonton wraps loaded with sauce, cheese and toppings of your choice. Michigan potato skins loaded with cheddar cheese, bacon, green onion and sour cream. Deep fried or oven baked egg roll wraps stuffed with cabbage, carrots, mushrooms and a mix of spices and seasonings. Served with sauce of choice. Filling can be varied. Chicken Satay w/Peanut Sauce:. Various Chips and Dips:. Address never made pu...

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Pizzas | Just Jill Catering & Personal Chef Services

https://justjillcatering.wordpress.com/pizzas

Just Jill Catering and Personal Chef Services. Food: from the Simple to the Sublime. Thin crust pizza topped with BBQ sauce, smoked pork butt, caramelized red onions, bacon and a mix of provolone and cheddar cheese. Fresh out of the oven the pizza is topped with a tangy, creamy cole slaw. Thin crust pizza topped with pesto, shredded chicken, bacon, red onions, spinach and a mix of goat and mozzarella cheese. Thin crust pizza topped with buffalo sauce, smoked chicken, red onion, bacon and a mix of mozzare...

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Cocktail Menu | Just Jill Catering & Personal Chef Services

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Just Jill Catering and Personal Chef Services. Food: from the Simple to the Sublime. Salmon or sweet crab meat mixed with herbs and bread crumbs, sautéed till golden brown. Served with tartar sauce. Phyllo dough smothered in butter and a mix of Italian cheeses wrapped around 3 asparagus spears and baked in the oven. Dates stuffed with goat cheese and nuts, wrapped in a piece of thick cut smoked bacon and finished off in the oven. Buckwheat/Potato Pancakes w/Smoked Salmon &Sauce:. Enter your comment here.

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Chicken Pesto Pizza | Just Jill Catering & Personal Chef Services

https://justjillcatering.wordpress.com/2013/06/27/chicken-pesto-pizza

Just Jill Catering and Personal Chef Services. Food: from the Simple to the Sublime. June 27, 2013. Tonight for dinner I am going to make a chicken pesto pizza. I love pizza. You can use almost any leftovers and make a pizza. I have made pizza out of thanksgiving leftovers, and Chinese take-out leftovers. I have made dessert pizzas out of melted chocolate, caramel, nuts, and marshmallows. Anything can be made into a pizza. This entry was posted in arugula. Taking pictures of food. Enter your comment here.

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the simplest method for meal planning

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Snacks & starters. Eggs & tofu. Meat & poultry. Legumes & grains. Fish & seafood. Pasta & noodles. The simplest method for meal planning. Is menu planning something you struggle with? Have you ever taken the time, written a plan, done the shopping and then had to force yourself to eat things that you didn’t really feel like at the time? The simplest menu plan. Take 10 ingredients, a few pantry staples and five different 5 ingredients recipes. Menu. Planning. Done. The 10 ingredients shopping list. Vegeta...

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A Finer Thing

Thursday, March 28, 2013. On those Saturday mornings when my insistent desire to have something different from the daily granola clashes with my fatigue or laziness, I fall back on a little something I call Aggrandized Oatmeal. Cook up rolled oats the usual way. Nothing interesting happening yet. Afterward I can go back to the couch or stare at the sky and forget the laundry for a while longer, feeling virtuous about breakfast at least. Luxury and virtue. A delightful combination for a weekend morning.

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